Creamy Roasted Red Pepper Pasta
This Creamy Roasted Red Pepper Pasta is super quick and seriously delicious. The perfect meal to add to your family rotation dinners Enjoy! Chris x
FULL RECIPE POST:
CREAMY ROASTED RED PEPPER PASTA | Serves 4
????INGREDIENTS????
16oz / 460g Jar of Roasted Red Peppers
12oz / 350g Long Cut Pasta (here I use Linguine)
1 cup / 250ml cup Heavy/Double Cream
1 tbsp Butter
1 medium-large White Onion, diced
2 small cloves of Garlic, minced
1/2 cup / 50g cup (50g) Parmesan, finely grated (save some for serving)
1 tbsp Fresh Parsley, plus extra to serve
1/2 tsp Smoked Paprika
Salt & Black Pepper, to taste
Chilli Flakes, to preference (optional)
????METHOD????
Pop your pasta in salted boiling water and cook until al dente.
Meanwhile, melt your butter in a saucepan and fry your onions until they soften. Add your garlic and fry for a minute or so longer, then place in a blender with your roasted red peppers. Pulse to a smooth consistency.
Pour back into the pan and keep on a simmer. Add in your cream and stir until completely blended, then add your parmesan, parsley, smoked paprika and seasoning to taste.
Drain pasta and toss through your sauce until completely coated. Serve with extra parmesan and parsley!
As always, for full nutrition, guidance and recipe notes head to the full blog post
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Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp Skillet
Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp
This go-to shrimp recipe for Garlic Butter Shrimp Skillet makes an easy and quick meal or appetizer that looks fancy.
In just a few minutes, your shrimp will be perfectly cooked with garlic butter seasoning, making this a perfect dinner recipe for weeknight and entertaining.
1 lb. large shrimp
1 tbsp. dry parsley
4 cloves garlic
1 tsp. onion powder
1tsp. garlic powder
1 tsp. paprika
1 tsp. lemon pepper seasoning
1 tsp salt
1 tsp. Italian seasoning
1 stick unsalted butter
Enjoy!!
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GRILLED SHRIMP IN ROASTED RED PEPPER SAUCE – Keto, Low Carb, Paleo, Whole30
If you’re looking for a super flavorful, Keto, low-carb meal, this is it! And you can make it under 30 minutes because the Roasted Red Pepper Sauce only takes 5 minutes to make. You cook it in one pan so cleanup is a breeze. And it's only 8 grams of net carbs per serving - so few carbs for a great meal!
This recipe is Keto, Low Carb, Paleo, Whole30, Vegan & Vegetarian Friendly
TIMECODES:
0:00 – Introduction
0:23 – Making the Roasted Red Pepper Sauce
2:02 – Prepping the Shrimp for grilling
2:15 – The Science of Conductive Heat
2:24 – How to know when the oil is at the proper temperature for cooking
3:00 – Cooking the shrimp so it doesn’t become rubbery
3:51 – Deglazing the pan
4:02 – Adding the roasted red pepper sauce
4:51 – Adding the cream or coconut cream
5:27 – Add the shrimp
5:58 – Grilled Shrimp in Roasted Red Pepper Sauce
I use the Nutribullet blender, but any powerful blender would work to make the Roasted Red Pepper Sauce. Just throw the ingredients in and give it a good whirl.
Ingredient for the 5-minute Roasted Red Pepper Sauce:
Servings: 3
1 jar of roasted red peppers – 12 oz., drained
½ c. almonds
2 cloves of garlic
½ cup olive oil
Handful of fresh parsley
2 large piece of sun-dried tomatoes (in olive oil)
The juice of 1 lemon or 1 Tbsp. of pure lemon juice
½ tsp. of Himalayan salt (I use less since I have to watch my sodium levels)
1 tsp. red pepper flakes (optional, if you like it spicy)
Put all the above ingredients in a powerful blender and grind to your desired consistency. I like to leave it a little chunky for a dip. Then I take out 1 cup to make the sauce for this dish, add the red pepper flakes because I like it spicy and blend it again until it’s smooth.
Ingredients for the rest of the dish:
½ cup water
1 Tbsp. olive oil
8 oz. of shrimp (or chicken)
About ¼ cup of heavy cream or coconut cream
I use half of the sauce for use on other foods like eggs, crackers and veggies. Then I use the other half to make this wonderful sauce. If you’re vegetarian or vegan, you can leave out the meat and substitute roasted cauliflower or broccoli instead.
If you like this dish, try out some of my other ones:
COCONUT PECAN GRANOLA CHIA BREAKFAST BOWL/Keto, Low Carb, Vegetarian, Dairy-free:
PIMENTO MAC & CHEESE: Low Carb, Keto Friendly & Vegetarian/Quarantine Comfort Food Series:
DECADENT KETO MEXICAN CHOCOLATE MOUSSE/Keto, Low Carb, Vegetarian, Vegan, Diary-free:
Keto ROAST CHICKEN, GRAPE & TOASTED ALMOND SALAD with 2 minute Homemade Mayonnaise
MACROS: (3 servings)
calories 617
Total Fat 54 g
Saturated Fat 10 g
Monounsaturated Fat 33 g
Polyunsaturated Fat 6 g
Trans Fat 0 g
Cholesterol 178 mg
Sodium 1232 mg
Potassium 340 mg
Total Carbohydrate 12 g
Dietary Fiber 4 g
Net Carbs: 8 g
Sugars 3 g
Protein 24 g
You Tube Music: Staycation by Corbyn Kites
Creamy Garlic Paprika Shrimp Recipe
Try this 30-minutes one-pot Creamy Garlic Paprika Shrimp using a few simple ingredients. Serve it with rice, pasta, orzo, or bread for a comforting and delicious dinner.
Full Recipe -
Ingredients
▢1 pound shrimp (500 g, peeled and deveined)
▢½ teaspoon salt (or to taste)
▢½ teaspoon freshly cracked black pepper (or to taste)
▢3 tablespoons extra virgin olive oil (divided)
▢½ cup chopped onions
▢2 teaspoons minced garlic
▢2 tablespoons tomato paste
▢½ teaspoon red pepper flakes
▢1 cup chicken broth
▢2 teaspoons paprika
▢½ cup heavy cooking cream
▢2 teaspoons freshly squeezed lemon juice
▢2 tablespoons chopped fresh parsley
Instructions
Rinse shrimp and pat them dry using paper tissues.
Season the shrimp with salt and black pepper.
Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium-high heat.
Once the oil is hot, arrange the shrimp in the pan in a single layer and cook for 3-4 minutes.
Flip gently using a pair of tongs and cook for 1 more minute.
Transfer the cooked shrimp to a plate and set them aside.
Reduce the heat to medium.
Add the remaining 1 tablespoon extra virgin olive oil to the pan.
Add onions and saute for 2-3 minutes.
Now add garlic, tomato paste, and red pepper flakes and cook for 2-3 minutes, stirring frequently.
Reduce the heat to low.
Now pour chicken broth into the pan and cook for 5-6 minutes, scraping the bottom of the pan a few times to release all the flavors sticking to it.
Stir in paprika and cook for another minute.
Finally, stir in cream and lemon juice.
Check for salt and pepper and add more if needed.
Now place the cooked shrimp back into the skillet and stir well.
Garnish with parsley. Serve!
Notes
This recipe can be easily doubled or tripled too.
If using frozen shrimp, make sure to thaw them before use.
You can also substitute heavy cream with cashew cream if you are looking for something lighter or dairy free.
Must try creamy lemon shrimp rigatoni
Save for later!
1 lb colossal shrimp
2 cups of rigatoni
Season shrimp to taste with:
1 tsp paprika
1 tsp cajun seasoning
1 tsp garlic powder
1 tsp onion powder
1/2 tsp of dried parsley
Salt & pepper to taste
1 tbsp of olive oil
Make cream sauce with:
2 cups of heavy cream
3/4 cup mozzarella cheese
3/4 cup parmesan cheese plus more of course ????
2 tbsp lemon juice plus some zest if you can
1 tbsp garlic minced
1 tbsp of butter
Top pasta with:
Red pepper flakes & parsley to taste
Tag a friend you would share a plate with in the comments ????????
#asiliglamcooks #riggatoni #shrimprigatoni #creamylemonpasta #lemonpasta #shrimppasta
2 cups of spinach
1 tsp each of salt, cajun seasoning & smoked paprika
Sear shrimp in:
1 tbsp of grained oil
1 tbsp of butter
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This Pasta Recipe is a Game Changer! | Spicy Shrimp Pasta in 30 Minutes or Less
This Pasta recipe has my wife and I in a chokehold lol. We can't stop eating it. In less than 30 minutes, you can have a flavorful bowl of pasta on the table AND magnificent leftovers the next day! Let's #MakeItHappen
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Shopping List:
2 lbs Shrimp
1 lb linguine noodles
2 tbsps butter
1/2 onion
1 jalapeno
2 cups heavy cream or half and half
1 cup tomato sauce
1 tbsp tomato paste
1/4 cup dry white wine
2 cups shredded parmesan cheese
1/4 cup diced parsley
red pepper flakes
1 tbsp diced garlic
1 tbsp Juicy Crab Seasoning
salt, pepper, garlic, onion powder, smoked paprika