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How To make Sweet Potato Pancakes
2 tb Unsalted butter; melted
1/2 c Cooked sweet potatoes
- peeled and chopped - or roughly mashed 1 Egg
1/3 c All-purpose flour
1/2 ts Baking powder
1/4 c Milk (or more)
Sour cream PLACE SWEET POTATOES in a mixing bowl, add egg and mix well. Stir in the flour and add the baking powder. Add up to 1/3 cup of milk, stirring. Stir in 1 tablespoon butter. The mixture should have the consistency of thick, lumpy sauce and be able to coat a wooden spoon. Place a non-stick or heavy iron skillet over medium heat on top of the stove and add 1/2 teaspoon butter. Spoon 3 tablespoons of batter per pancake into the skillet and cook until bubbles rise to the surface of the pancakes and break, about 1 to 2 minutes. Using a spatula, flip the pancakes and cook another 2 minutes. Remove pancakes from the skillet and keep warm on a covered plate in the oven. Repeat the procedure until all the pancakes are cooked. After the first batch is cooked, add as little butter as possible without allowing the pancakes to stick to the bottom of the pan. Serve with sour cream. Makes 12 small pancakes.
How To make Sweet Potato Pancakes's Videos
How to Make Vegan Sweet Potato Pancakes
Click here for the FULL RECIPE:
This video was made with the support of the North Carolina Sweet Potato Commission. I'm one of their Sweet Tater Ambassadors: naturally ;)
For more great free vegan recipes visit:
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Sweet Potato Pancake | Easy | Best | Fluffy
My version of fluffy & Moist Sweet Potato pancake. Have you ever tried?.. If not do find your time to make this. I bet you that you will not regret. It’s super simple same as usual pancakes, additional ingredient is some mashed Sweet Potatoes. One of our family favorite & super easy breakfast ideas in my day offs are pancakes. So I do create various different tastes to enjoy the yumminess. These I love to see the beauty of the color first. Create differently. First eat with your eyes then satisfy the tummy ☺ Don’t forget to add real butter & NOT margarine please. Also make an extra batch to freeze to make your life easy. Enjoy the Sweet Potato pancakes...
Time –30 minutes
Storage – Refrigerate up-to 2 days or freeze up-to 1 month
Cost – AED 8 (USD 2)
Serves – 3-4
Don’t forget to share your suggestions & comments. Certainly I would be excited to see your gorgeous creations. Please follow AnchantmentZ Tasty on Instagram/Facebook to share your own delights.
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Ingredients:
Mashed Sweet Potato – 1 & ½ cup
2 Eggs
Melted Butter – ¼ cup
Vanilla – 1 Tsp
Fresh Milk – ¾ cup
All-Purpose flour – 1 cup
Baking powder – 2 Tsp
Sugar – 1 Tbsp
Water – ½ cup or as needed for the right consistency
The BEST Sweet Potato Pancakes
Easy Sweet Potato Pancakes INGREDIENTS???? These Sweet Potato Pancakes are buttery-soft, extra fluffy, and hearty, all in one bite! Check out the tips in this video to get the perfect sweet potato pancake batter and achieve maximum fluffiness for every single pancake!
???? RECIPE:
???? FREE Family Meal Plan Download:
???? Kitchen Supplies:
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???? INGREDIENTS:
1 ¼ cups flour
1 tablespoon brown sugar
2 ½ teaspoons baking powder
¼ teaspoon salt
1 teaspoon cinnamon
1 cup milk, more if needed
½ cup mashed sweet potato
1 large egg
2 tablespoons butter, melted
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???? Pumpkin Spice Pancakes:
???? Pancakes Playlist:
???? Dairy-Free Pancakes:
???? Pancake Batter:
???? When to Flip Pancakes:
???? Cinnamon Pancakes:
???? Chocolate Pancakes:
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CHAPTERS:
0:00 Easy Sweet Potato Pancakes
0:16 Dry Ingredients
1:11 Wet Ingredients
1:50 Whisk
2:29 Griddle Tips
3:08 Flip
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#MOMables
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????Follow Laura on Instagram @LauraSFuentes @MOMables
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
Sweet Potato Pancakes - Healthy Breakfast Recipes | Recipes By Chef Ricardo
Sweet Potato Pancakes - Healthy Breakfast Recipes
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Sweet Potato Pancakes - Healthy Breakfast Recipes | Recipes By Chef Ricardo
Chef Ricardo Cooking
SWEET POTATO PANCAKE RECIPE
#sweetpotatopancake #sweetpotatorecipe
3 Ingredient Sweet Potato Pancakes (dairy free, gluten free + low sugar)!
Link to full recipe: