How To make Sweet Potato Tzimmes
4 lg Sweet potatoes,
-peeled and diced 1 Butternut squash,
-peeled and diced 4 Tart apples, peeled,
-cored and diced 1/3 c Passover wine, sweet, red
1/2 lb Prunes, pitted and
-halved 1/3 c Water
1/3 c Sugar
1 t Cinnamon, ground
1/2 t Nutmeg, ground
1/2 t Ginger, ground
Combine all of the ingredients in a large bowl. Mix well to distribute the liquid evenly. Dump into a baking dish and seal the baking dish tightly with aluminum foil and a lid. Bake 1 hour at 350 F. Cool. To serve, reheat, then empty into a serving dish. Don't serve it out of the pan you cooked it in (the movement into the serving dish squeezes juices out of the fruit). NOTES: * Vegetable and fruit casserole for Passover -- The original version of this recipe came from the "Jewish Holiday Cookbook," by Gloria Kaufer Greene. It benefits from being made ahead and then heated for the Seder. : Difficulty: easy. : Time: 10 minutes preparation, 1 hour cooking. : Precision: no need to measure. : Brian Reid : DEC Western Research Laboratory, Palo Alto CA : reid@decwrl -or- decwrl!reid : Copyright (C) 1986 USENET Community Trust
How To make Sweet Potato Tzimmes's Videos
Tzimmes #jewishfood
The Jewish holiday sweet stew staple.
Tzimmes in Yiddish means “a big fuss”. It’s also the name of this traditional Jewish Ashkenazi dish of stewed root vegetables and fruits.
Tzimmes is a dish that screams Fall and comfort and the start of a sweet new year. ????????????
It is the perfect Jewish dish to make any time, but especially for adding sweetness to your holiday meals.????
Don’t worry it’s no fuss to make ????
Find the recipe at
???? @mamalivingabroad
#tzimmes #roshhashana #carrots #fruits #jewishfood #holiday #recipe
Sweet Potato Pear Tzimmes & Escarole w/ Capers and White Beans | The Vegan Test Kitchen
Quick! Name two sides that have nothing to do with each other but are really good on their own...this sweet potato pear tzimmes w/ pecans and raisins, and escarole w/ capers and white beans from the Veganomicon will delight each of your tastebuds.
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w/Eli Haynes, edited by JosephLucas
Tzimmes:
2 lbs sweet potatoes, peeled/cut into 3/4 inch chunks
3 Bartlett pears, seeded/cut into 3/4 inch chunks
1 tbsp vegetable oil
2 tbsp mirin or sweet cooking wine
1 tbsp maple syrup
1/2 tsp cinnamon
1/4 tsp salt
3/4 cup pecan halves
3/4 cup golden raisins
Escarole w/ capers and white beans:
1 head escarole
1 tbsp olive oil
6 cloves garlic, chopped
1/4 tsp red pepper flakes
1/3 cup capers w/ some brine
salt to taste
1 cup cooked white beans (I used northern)
Lemon wedges (optional)
Music:
Night Rider by Neil Krin
Run by Ethan Meixsell
Dat Step by Gunnar Olsen
Family Recipes: How to Make Carrot Tzimmes
Did you ever try to get that special family recipe from Mom? Here's how I did it, sort of! Here are the ingredients, no measurements. Just combine and follow your heart. Thanks Mom!
Sweet Potato & Carrot Tzimmes Demo with Sherron Goldstein
Passover Carrot Tzimmes
Chef Elias rings you a traditional Jewish Passover recipe with a twist. It’s full of fresh ingredients and a blend of flavors that will make you want to make it for your family.
CRC Cooks Tzimmes with Susan Block
Let’s Kibbitz over Tzimmes! Join CRC member and food and fun maker Susan Block as she leads us in creating this traditional, Ashkenazi Jewish comfort Food!
This was recorded on 1/16/22 on Zoom.