-Waldine Van Geffen VGHC42A 1 1/4 c Ketchup 3/4 c Water 1/4 c Honey 2 tb Worcestershire Sauce 4 ts Lemon Juice 6 lb Back Ribs; Cut in small -serving pieces 1 sm Onion 1/2 ts Salt 1/2 ts Pepper Mix all ingredients except ribs. Cook for 10 minutes, stirring occasionally. Prepare a charcoal grill, and cook ribs for one hour over medium-hot coals, turning occasionally. Brush ribs with sauce. Turn and cook for 20 minutes or longer until done. Source: Recipes from the Birthplace of Bill Clinton, Wanda Powell. (wrv)
How To make Sweet Sour Barbecued Ribs's Videos
How To Make Sweet and Sour Pork Ribs ~ Recipe
How to make sweet and sour pork ribs. Pork recipe
A rack of pork spare ribs, that I decided to cook on the kamado joe, using Asian flavors, and I'm here to tell you, that the flavors really came together nice! These were just bursting with flavor. Moist tender, and just plain delicious.
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Oven Pork Ribs with sticky Barbecue Sauce!
Sticky fabulous, fall apart PORK RIBS in the oven!!!
Slathered with a homemade barbecue sauce, these are OUTRAGEOUSLY moreish!
RECIPE:
Make a classic BBQ plate with:
Macaroni Salad RECIPE: Corn on the cob
Sweet and Sour Short Ribs (my mom's recipe)
#shorts #cooking #recipes #homecooking
full recipe:
Sweet Sour Spare Ribs (Hawaii Style)
Adopted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local favorite here in Hawaii. Mahalo for checking out this video and be sure visit us at for this recipe and more!
Epic Sweet and Sour Spare Ribs
These epic sweet and sour spare ribs are poached with aromats before being braised in a delicious caramelised sauce with black vinegar.
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- Epic Sweet and Sour Spare Ribs -
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The Easiest Sweet & Sour Ribs
The Easiest Sweet and Sour Ribs 最容易的糖醋排骨
I learned this recipe in China, and it's so easy to remember. Just count from 5 to 1. You can use this same sauce for sweet and sour pork, chicken, shrimp, veggies. You name it.
Depending on how much meat you make, you can adjust the recipe to make the spoons into tablespoons, cups, liters, gallons, go wild. Just keep the ratios the same.
1. Blanche the ribs for 2-3 before skimming the foam and straining.
2. Then cook in oil till slightly browned on the outside. 4-5 mins before adding the sauce.
3. Then just keep on flipping and turning the ribs in the sauce every 15-20 seconds till it thickens and becomes a glaze. 3-5 mins #chinesefood #sweetandsour #ribs #asianfood #easyrecipe