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How To make Sweet Sour Meatballs Oriental
1 cn (20 oz) pineapple chunks
Packed in juice 1 lb Lean ground beef
1 lg Egg
1 c Fresh bread crumbs, about
2 slices bread
3/4 ts Salt
1/2 ts Ground ginger
2 tb Vegetable oil
3 md Scallions, cut into 1"
Pieces,about 3/4 cups 1 cl Garlic, crushed
2 ts Cornstarch
2 tb Cider vinegar
1 tb Light brown sugar, firmly
Packed 1/4 ts Ground red cayenne pepper
4 oz Fresh Chinese pea pods OR
6 oz Frozen pea pods, thawed
Drain pineapple well,reserving 3/4 cup juice;set aside.In a large bowl,combine beef,egg,bread crumbs,salt and ginger;using hands or wooden spoon,blend well.Shape mixture into 1 1/4" balls.In 12" skillet over medium-high heat,heat oil;add meatballs;cook about 12 minutes, turning frequently until well browned on all sides.Using slotted spoon, remove to plate.To drippings in skillet,add scallions and garlic;cook, still over medium-high heat,about 5 minutes,stirring frequently until tender-crisp.In small bowl,stir reserved pineapple juice into cornstarch until blended and smooth;add to skillet along with vinegar,sugar and ground red pepper.Increase heat to high;bring to a boil,stirring.Boil 1 minute.Return meatballs to skillet along with pineapple chunks and pea pods;cook 3 to 5 minutes longer until heated through and pea pods are crisp-tender.Makes 4 servings.
How To make Sweet Sour Meatballs Oriental's Videos
My EPIC homemade sweet & sour sauce with meatballs | Marion's Kitchen #athome
The homemade sweet and sour sauce on this Chinese classic is sticky, glossy and utterly gorgeous. Plus, I've used ready-made meatballs to make this the easiest weeknight dinner in under 30 minutes!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Air fry Chinese sweet and sour meat balls 糖醋丸子空气炸锅版
This dish I usually make it in the wok, but since I got my air fryer, I am trying many of my Chinese recipe in it. Let me know what is next one I should make in my air fryer.
Ingredients for meat balls: (You can use Turkey meat as well)
1 pound ground pork
1 tbsp ginger
3 tbsp green onions
2 tbsp soy sauce
1 tbsp cooking wine
1/3 cup panko(bread crumbs)
1 tbsp corn starch
1/4 tsp salt
1 tsp Chicken bouillon
1 tsp sesame oil
25-30g each meat ball
Air fryer on 380F for 7-8 minutes, bigger meal balls takes 9+ minutes
Sauce:
1/3 cup water
3 tbsp sugar
3 tbsp soy sauce
1/2 tbsp vinegar
2 slices ginger
2 star anise
1 tsp corn starch mix with 2 tbsp water
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SWEET AND SOUR SAUCE - SECRET RECIPE
THE SECRET OF DELICIOUS SWEET AND SOUR RECIPE!
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Sweet and Sour Meatballs
Recipe link (Engish):
This is a quick video tutorial on how to easily make Sweet and Sour Meatballs from scratch. Enjoy!
SWEET & SOUR BOLA BOLA RECIPE
Ingredients:
Bola bola
Onion
Garlic
Ginger
Bell pepper
Carrots
Banana ketchup
Oyster sauce
Black pepper
White sugar
#sweetandsour #bolabolarecipe #kitchenomica
PORK BOLA BOLA RECIPE || KITCHENOMICA
Sweet and Sour Meatballs
I can’t think of a better game day or cocktail party appetizer than these retro meatballs. With a sticky, sweet-and-sour pineapple glaze, they remind me of the 60s, when the tiki bar trend really flourished in New York City. The key to keeping these tender is to not overwork the mix of pork, veal and chicken. Make extra, they will fly off of the potluck table.
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