How To make Sweet and Spicy German Style Mustard
2/3 c Mustard Seed
1/2 c Mustard, dry
1 c Water, cold
2 c Vinegar, cider
1 Onion, finely chopped
4 Garlic, clvs., minced
1/4 c Sugar, brown
2 ts Salt
1 ts Cinnamon
1/2 ts Allspice
1/2 ts Tarragon
1/4 ts Tumeric
3 ts Honey
Directions: Combine seeds and mustard with COLD water. Allow to sit overnight in the refrigerator. Combine all remaining ingredients except honey. Simmer uncovered 10-15 minutes or until liquid reduced by half. For a hotter mustard, reduce liquid by more than half. Pour this mixture through a strainer, into the mustard and seed mixture. Blenderize thoroughly. Cook in a double boiler until the consistancy of gravy. Add the honey. This will keep refrigerated several years. Many different flavors of mustard can be made by modifying this basic recipe. Substitute wine for the cold water, etc. Many other spices may be added also.....
How To make Sweet and Spicy German Style Mustard's Videos
Honey Beer Mustard Recipe
Honey Beer Mustard Recipe - Ever wondered how to make mustard at home? Homemade mustard is really easy, and in its simple for needs just two ingredients. You can use this honey mustard recipe, for sandwiches, hamburgers or salad dressings.
Ingredients:
75 mL (5 Tbsp) mustard seeds (mix and match)
5 mL (1 tsp) dry hot mustard
2 mL (½ tsp) ground turmeric
2 mL (½ tsp) salt
15 mL (1 Tbsp) honey
75 mL (1/3 cup) vinegar
75 mL (1/3 cup) beer
Method:
In a non reactive glass or stainless bowl, combine all the ingredients.
Cover and let stand for 2-3 days on the counter or in the fridge.
Put the ingredients in a blender and process until smooth.
If the mix becomes too thick; add a tablespoon or two of water.
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How to make Dijon mustard from scratch (try this and never buy Dijon mustard again)
This week learn how to make Dijon mustard, where it comes from, its history and most important how to make a strong Dijon style mustard from scratch at home. written recipe: this video tutorial will give you the the base recipe but you can come up you own version by adding other spices and using different mustard seeds.
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????????INGREDIENTS????????
100 grams/ 3.5 oz black mustard seeds
50ml /1.5 fluid oz dry white wine
30 ml / 1 fluid oz vinegar
A few tablespoons of water (to use while making the mustard)
salt to season
a pinch of sugar
Cookware and utensils (Affiliate link)
Pestle and mortar:
glass bowls:
Notes:
the mustard seeds have to be soaked in water fro at least 2 hours ( some people like to add some vinegar in the water too but that is up to you to try)
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Dijon Mustard Recipe - How to Make Dijon-Style Mustard
Learn how to make a Dijon Mustard Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy learning how to make Dijon-style mustard!
Homemade Dijon Mustard - The Easiest Recipe Ever!
Nothing tastes better than Dijon mustard made at home, adjusting it to exactly what you like. It always impresses your guests as well which is a bonus.
I'll take you through the step to make it at home. It's extremely simple, and even a recipe you can remember for years to come.
Ingredients:
3 tbsp yellow mustard seed
3 tbsp black mustard seed
1/4 tsp ground mustard
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp salt
1/8 tsp white pepper
4 tbsp apple cider vinegar
2 tbsp white vinegar
Method:
Lightly crush/break up the mustard seeds using a spice grinder or blender.
There should still be chunks of mustard seeds.
Add in the other dry ingredients and mix.
Add in the vinegar. Dry white wine can be used in place of up to half the total vinegar.
Cover the bowl with plastic wrap and leave at room temperature for 24 - 48 hours for the mustard seeds to absorb the liquid and the flavours to combine.
You can at this point either leave the mustard as is, or blend into a smoother consistency.
Spoon into jars and put into the fridge.
Creamy Mustard Sauce That Goes Well With Everything!
This Delicious, Creamy Dijon mustard Sauce is perfect for everything, beef, pork, fish, chicken, pasta dishes, you name it!
Nonstick pan with lid:
Recipe:
- 1 small onion, finely chopped
- 3 slices of bacon, cut in small pieces
- Half a cup/120ml chicken stock
- 1,6 Cup/400ml heavy cream
- 3-4 full teaspoons Dijon mustard
- 1 clove of garlic
- 1 tablespoon fresh thyme
- Salt and pepper for seasoning
Bavarian white sausages with sweet mustard sauce for Octoberfest German recipe #10 德國白腸
Another typical Bavarian food for Octoberfest. Have them definitely with sweet mustard sauce & beer in mornings for breakfast!
It's takes no more than 10 mins to prepare & the result is something very authentic & delicious.
It was my first meal (breakfast) in Germany when I came here 2 years ago. My in laws prepared it for me with all their love.
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