Sweet and Spicy Onion Sambol | Sri Lankan Seeni Sambol Recipe
Ingredients:
Onions 5-6
Sugar 2tbsp
Tamarind 3-4
Oil 1tbsp
Curry leaves
Cinnamon stick
Cardamom 3-4
Cloves 3
Chili flakes 1tbsp
Salt
Music :
Sparks by Chaël |
Music promoted by
Creative Commons Attribution 3.0 Unported License
Sweet Onion Sauce Recipe | Subways Discontinued sweet onion sauce copycat recipe
In this video I am sharing my recipe on how to make Sweet Onion Sauce that you find in Subways Restaurants. This is copycat recipe of Subway’s sweet onion sauce. Recently Subways had discontinued their sweet onion sauce and replaced it with sweet onion teriyaki sauce which is not that bad but I still love the original sweet onion sauce. And if you are like me, than this recipe video is very useful for you. You can make this sauce at home and enjoy! I hope you find this recipe helpful and please don’t forget to like share and SUBSCRIBE TO MY CHANNEL
I have uploaded this sweet onion sauce recipe before but many viewers were asking how did I get the onion juice so I decided to make another video with all clear how to make sweet onion sauce from scratch.
Sweet onion Sauce recipe ( Using red onion)
Harabhara Subways sandwich Recipe (India)
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Spice grinder (Best spice grinder)
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INDUCTION COOK TOP
Black poppy seeds
Squeeze bottle for storing sauce
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Sabrett's hot dog onion sauce | clone recipe
Sabrett's hot dog onion sauce is a New York City specialty, this is my clone recipe. You can get these dogs at push carts all around the city. This is one of my favorite toppings, a sweet and tangy onion sauce. I wanted to make this sauce so I looked around on the web and found several clone recipes, here is one that I came up with based on a few that sounded good.
Ingredients
1 tbsp olive oil
1 large sweet onion, 4 cups chopped
2 cups water
1 tbsp cornstarch, dissolved in a little cold water
1 tbsp packed brown sugar
2 tbsp tomato paste
1 tsp kosher salt
1/2 tsp of crushed red pepper, or more if you like it spicy
1/4 cup white vinegar
Directions
Heat oil in saucepan over medium heat and add the onions, saute for about 5 minutes until onions are tender but not caramelized. Add the brown sugar, tomato paste, salt and red pepper. Stir and cook for a few minutes to cook off the raw taste of the tomato paste. Add the water and vinegar and simmer for 1 hour. Add the cornstarch while stirring. Increase the heat and bring to a boil, once thickened spoon onion sauce over hot dog with spicy brown mustard.My Patreon page if you would like to help fund this channel
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Canning Onion Recipe | Goes with EVERYTHING | #canuary2021
Are you looking for a quick, delicious and easy way to preserve your onions? Look no further, because this is it. Ya'll, this canning onion recipe is my most used weekday, breakfast, lunch, dinner, or dessert home-canned pantry ingredient. This 10 minute water bath recipe is great in omelets, stir fry, on meat, crackers, bread, in soups, stews, oh my...EVERYTHING! Onions are a pantry essential and a staple ingredient in many recipes, which is why I’ve recently become obsessed with adding them to my canning repertoire. That, my friend, has been the best. decision. ever !
#canningonion #canningonionrecipe #learntowaterbath
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LINK TO RECIPE:
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Ball 4-ounce canning jars (w/ rings & lids):
Keter Urban Bloomer (12.7 gallons raised bed):
Note: This tutorial is for informational purposes only. Please follow all the manufacturer's instructions for your specific canner or water bath steamer and adhere to safe canning guidelines. I’ve included tested products and tools below that I use in my own kitchen!
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Note: This tutorial is for informational purposes only. Please follow all the manufacturer's instructions for your specific canner or water bath steamer and adhere to safe canning guidelines. I’ve included tested products and tools below that I use in my own kitchen!
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Onion gravy – How to make the best Onion Gravy – THICK GLOSSY with ONIONS!
An onion gravy should be Thick, Glossy and have onions in! How many times have you had a watery gravy with a couple of bits of onion in? I will show you how to make the best onion gravy with perfect result every time!
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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Ingredients
2 onions
½ tbsp brown sugar
1 tbsp unsalted butter
1 tbsp oil
2 cups of beef stock – made from cubes – stock – granules
2 tbsp flour
1 tsp Worcestershire sauce
½ tsp salt
½ tsp black pepper
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Red Onion Hot Dog Sauce~Onion Sauce Recipe~Sabrett's Copycat~Independence Day~Noreen's Kitchen
Today I am sharing how to make red onion hot dog sauce. If you are a fan of the New York style hot dog and the carts from which they hail or places like Nathan's Famous, Gray's Papaya and a myriad of others, you know red onion sauce. It is the most amazing condiment to ever top a tube steak (that is what my step dad always called them) ever! Lots of onion and I mean a lot, simmered with vinegar, spices, sugar and tomato paste until it is a thick and unctuous sauce that just clings in all the right place. Perfect when combined with spicy brown mustard and just a smattering of sauerkraut this onion sauce is simply delicious!
I used to be able to buy the Sabrett's brand of red onion hot dog sauce at my local grocer in the cooler next to the hot dogs, but now it seems that none of the stores in my area even carry the Sabrett's dogs or any other thing in their line. So, I breathed a sad sigh of frustration and went to work researching this east coast delight. I wanted it for my hot dogs and I missed it so what do you do? You make it yourself!
There are many different recipes for red onion hot dog sauce, and they are very similar in nature, with simple variations depending on the spices that people have chosen to use. When you know the history of the sauce it becomes clear that it was a creation of a Greek man who had a hot dog stand/cart. I say this because most of the recipes contain cinnamon. This is a big flavor profile in Greek cooking so it made sense to me that it was in there. We have left it out of ours because Rick just doesn't care for it. We did not miss it.
Lots of people have indeed used red onions in their onion sauce. I have chosen to use sweet Vidalias and it was the perfect choice. I also saw a lot of people adding spicy brown mustard or table mustard to their recipes. I went ahead and added some dry mustard and it lends just enough heat without being to spicy. Some called for corn syrup, some for white sugar but I added brown sugar to deepen the sweet flavor. In went some tomato paste. You can use tomato powder if you like as well. Vinegar for tang and a bunch of other spices, salt and pepper.
This is mixed together with some water and simmered. I simmered mine for around 40 minutes over medium heat until it was reduced by about half and the mixture was thickened and deep in color. My house smelled amazing! I thickened things up with a corn starch slurry just to give this the extra added body it needs to drape over your dog. It is sheer perfection!
If you have never tried red onion sauce on your dog, I highly recommend it. This homemade version is perfect for us and I will be making it again in the future. This recipe made a ton. LIke three pints worth so I will be sharing some and then using the rest. It will last me the summer.
This recipe is not appropriate for canning. Because I know some of you will ask. Onions and the addition of corn starch make this a big no way for me. This will keep in the fridge in a jar for up to three months, if it lasts that long. You will want to put it on everything, I promise!
I hope you give this red onion hot dog sauce a try and I hope you love it!
Happy eating!
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