Tasty Egg Spaghetti Recipe | Quick Spaghetti Recipe | Easy Spaghetti Recipe | Vegetable Pasta Recipe
Spaghetti Recipe ॥ Egg Spaghetti Recipe ॥ Quick Spaghetti Recipe ॥ Easy Spaghetti Recipe ॥ Easy Lunch Recipe ॥ Italian Spaghetti Recipe ॥ Vegetable Spaghetti Recipe ॥ Chinese Egg Noodles Recipe ॥ Egg Noodles Recipe ॥ How to cook spaghetti at home॥ Restaurant Style Spaghetti Recipe ॥ Tasty Spaghetti Recipe ॥ Spaghetti With Vegetables ॥ Spaghetti with vegetables ॥ Vegetable Noodles ॥ How to cook noodles ॥ Noodles Recipe ॥ Cooking Basket
Ingredients used:
STEP 1
- Spaghetti 300 gm
- Water as required
- Salt 1 tsp
- Oil 1 tbsp
STEP 2
- Oil 5 tbsp
- Carrot 1 Cup
- Green Capsicum 1 Cup
- Red Capsicum 1 Cup
- Yellow Capsicum 1 Cup
- Chili Flakes 1 tbsp
- Green Chilies 1 tbsp
- Black Pepper 1/2 tsp
- Salt 1 tsp
- Light Soy Sauce 1 tbsp
- Vegetable Stock Cube 1 (10g)
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Vegetable Pasta in Sweet Pepper Sauce
Recipe Link
Vegetable Pasta In Sweet Pepper Sauce is super delicious and healthy dish. Roasted sweet pepper sauce is quick and easy to make. This sauce is versatile and tasty and can be used to make pastas, lasagna or vegetables. I am not particular about the combination of vegetables when I am using this sauce. I just use whatever vegetables I have in hand for my pasta dish and it always tastes awesome.
How to Make Easy Spicy Veggie Pasta - Vegetable Chili Pasta - Vegan Youtube
A really easy throw together veggie pasta, we are using fresh chilli but if you like go for chilli powder or hot sauce.
3 CUPS OF COOKED PASTA
1 CAN TOMATOES
1 ONION
1TBSP GARLIC
FRESH CHILI TO TASTE
OIL
SALT PEPPER
THEN A VEG SELECTION
WE ARE USING CARROTS, CAULIFLOWER, BELL PEPPERS, ZUCCHINI.
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How to Make Easy Spicy Veggie Pasta - Vegetable Chili Pasta - Vegan Youtube
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Vegetable Pasta in HINDI | Quick Pasta Recipe | How to Make Veg Pasta in Hindi | Nehas Cookhouse
This vegetable pasta recipe is quick and easy to make. I have used veggies like onion and green capsicum but you can add more vegetables of your choice. Its cooked in tomato pasta sauce which gives it a nice tangy taste, further flavored with parmesan cheese. You can further enhance its taste by adding more ketchup or green chutney. You can have it in brunch, lunch or dinner. Kids enjoy it so you can also give them in lunchbox. So try this recipe yourself and enjoy this light food anytime.
Other Names:
Pasta, Veg Pasta, Veggi Pasta, Pasta Salad, Boiled Pasta
Ingredients:
1½ cup Pasta
1 cup Tomato Pasta Sauce (readymade)
½ cup Onions (sliced lengthwise)
2-3 tbsp Cooking Oil
Salt (as per requirements)
½ cup Green Capsicum (sliced)
1 tbsp Parmesan Cheese
1 tsp Garlic (finely chopped)
1 tsp Chilli Flakes
Instructions:
1. First boil pasta with 4 cups of water, 1 tsp salt and 1 tsp oil. Mix well and let them boil till pasta becomes soft. We are using oil so that pasta does not get sticky.
2. When pasta is cooked drain all water using a sieve.
3. Now lets prepare sauce for pasta. First heat oil in a pan, when its medium hot add onion, green capsicum, give it a little stir and finally add garlic.
4. Now cook on medium high heat till all vegetables are half cooked. Keep stirring in between to avoid it sticking to bottom.
5. When they look cooked add tomato pasta sauce, stir it and let it cook for 8-10 s on medium heat.
6. Now add boiled pasta, salt, chilli flakes, parmesan cheese and mix them well.
7. Now cover it and let it cook on medium heat for 3-4 mins.
8. Now our pasta is cooked and its ready to taste.
Tips:
1. You can further add vegetables to pasta according to your own preferences and taste.
2. Eat with ketchup sauce or green chutney to further enhance taste.
3. Add more cheese to increase flavor. You can also use other cheese if you dont have parmesan cheese.
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Licensed under Creative Commons: By Attribution 3.0 License
One Pot Vegetable Pasta - Quick & Easy
Our quick & easy one pot vegetable pasta recipe. In this recipe video, we'll show you how to make one-pot vegetable pasta, which is a quick & easy one-pot recipe for you to try at home.
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If you love this quick & easy one pot vegetable pasta recipe, let us know what you think in the comments below! #pasta #easyrecipe #onepotrecipe
Instructions for making one-pot vegetable pasta:
- Heat 1 tbsp of olive oil in a large pot over medium heat
- Add 2 garlic cloves minced and 1 onion finely chopped
- Cook slowly for 3 to 4 minutes until onion is translucent and sweet
- Turn heat up to medium-high
- Add 2 zucchinis halved lengthwise and cut into slices.
- Add 1 red bell peppers halved and sliced
- Cook 1 1/2 minutes
- Add all the following ingredients to the pot
- 1 cup corn (frozen or canned)
- 800 g / 28 oz crushed tomato
- 2 tbsp tomato paste
- 1.5 cups / 375 ml vegetable or chicken broth
- Stir until tomato paste dissolves
- Salt and pepper to taste
- Add 1 tsp of dried basil
- Add 1 tsp of dried Oregano
- When the liquid starts bubbling lower heat to medium
- Add 4 cups of ziti/penne pasta and stir
- Now add 1 broccoli broken into bite-size florets
- Place lid on and cook for 5 minutes
- Now add 1.5 cups shredded cheese of choice
- Put the lid on and leave for 1 minute until cheese is melted and pasta is perfectly cooked
- Garnish with parsley and serve
This One Pot Vegetable Pasta recipe is part of our New Series:
Essential Recipes Everyone Should Know
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Vegetable Stir Fry | Sanjeev Kapoor Khazana
This gorgeous, luscious stir-fry will knock your socks off! It's so easy to make and is big on flavor.
VEGETABLE STIR-FRY
Ingredients
6-7 button mushrooms, sliced
½ medium red capsicum, cut into triangles
½ medium yellow capsicum, cut into triangles
½ medium green capsicum, cut into triangles
1 medium carrot, sliced
¼ medium broccoli, separated into florets
6-8 French beans, diagonally sliced and blanched
1 tablespoon oil
1 tablespoon chopped garlic
Salt to taste
Crushed black peppercorns to taste
1 teaspoon red chilli flakes
100 grams tofu, cut into ½ inch cubes
½ tablespoon light soy sauce
1½ tablespoon sweet chilli sauce
Diagonally sliced spring onion greens for garnishing
Method
1. Heat oil in a non-stick wok. Add garlic and sauté for 30 seconds. Add mushrooms and sauté for 1-2 minutes.
2. Add red capsicum, yellow capsicum and green capsicum and sauté for 1 minute. Add carrot and broccoli and sauté for 1 minute.
3. Add French beans and sauté for 30 seconds. Add salt, crushed peppercorns and chilli flakes and sauté for 30 seconds.
4. Add tofu and sauté for 30 seconds. Add soy sauce and sweet-chilli sauce and sauté for 1 minute.
5. Serve hot garnished with spring onion greens.
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