Chocolate Macarons Recipe|Ohyoo Cooking
▣ Chocolate Macarons Recipe|Ohyoo Cooking
▣ Ingredients:
Almond powder 55g
Powdered sugar 60g
Cocoa powder 6g
Egg white 50g
Sugar 45g
Dark chocolate 80g
Corn syrup 10g
Heavy cream 80g
Cointreau 5g
▣ Baking:
150°C/302°F 15min
▣ Method:
1.Sift almond powder, powdered sugar and cocoa powder twice.
2.Beat the egg white, add sugar in three times, beat until stiff foam, mix with the powder in step 1, press and mix properly, then put it into a laminating bag (round laminating nozzle).
3. Squeeze the right size on a silicone baking mat, lightly knock a few times to make the batter flat, with air bubbles can be broken with a toothpick.
4. Dry the skin at room temperature, if the indoor humidity is high, this step can be used in the oven (35℃/95°F), dry until the skin does not stick to the touch after baking, home oven recommended to use the hot air function.
5. Remove from oven and let cool completely before removing.
6. To make the ganache filling, add hot cream and corn syrup (50°C-60°C/122-140°F) to the melted chocolate, stir well.
7. Refrigerate the chocolate ganache for a while, let it solidify a bit, squeeze it on the baked crust and recommend to seal and refrigerate it overnight before serving.
#chocolatemacaron
#macaronsrecipe
#ASMR
[Eng sub] 스위스머랭 마카롱 속이 꽉찬 조밀한 기공 Macaron No Hollow shell !
스위스 머랭법으로 만든 마카롱 꼬끄 입니다. 이태리 머랭법에 비하여 좀더 간단하지요. 머랭은 좀더 쉽게 윤기있고 조밀해지고요,
그래서인지 기공도 덜 생기는것 같아요.
마카로나쥬를 한후 반죽은 약간 더 진득한 느낌이 있어요. 그래서 마카로나쥬를 약간 더 한다는 기분으로 하세요.
영상속의 방법그대로 마카로나쥬를 꼼꼼히 해주면 고운 기공을 가진 꽉찬 꼬끄를 만들수 있을거에요.
지름 4cm 마카롱 꼬끄 34개 만들수 있는 분량이에요.
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여러분의 구독과 좋아요 감사합니다 ~^^
앞으로도 좋은 영상 만들어 가겠습니다.
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레시피
마카롱 꼬끄 34개 분량
아몬드가루 75g
슈가파우더 75g
흰자 66g
설탕 60g
150도에서 13분 굽거나,
170도 20분예열후 140도에서 14분 구워요.
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This is Swiss meringue macaron cookies. This method is a little easier than Italian Meringue’s.
Warmed egg whites becomes more glossy and dense meringue easily,.
Maybe that's why I'm getting less hollow in this Coque(shell).
After the macaron dough feels a little bit more sticky. So add a little macaronage process.
You can make hollow free macaron shell with fine pores if you use the method in this video.
It's enough to make 34 macaron shells 4cm in diameter.
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Thank you for your subscribing and like !!
I’ll try to keep making good videos.
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34 macaron shells (4cm in diameter each)
75g super fine almond powder
75g powdered sugar
66g egg white
60g sugar
Bake at 150 for 13 minutes,
Or bake at 140 degrees for 14 minutes after 170 degrees 20 minutes preheating.
How to make Macarons | Perfect Macaron Recipe
I'm sharing with you the perfect Macaron recipe. If you've ever had trouble with how to make Macarons at home, I promise you you'll nail it with this French Macaron recipe.
SUBSCRIBE for new videos every Sunday
If you would like to learn how to make Macarons then just follow this easy Macaron Recipe. Side note: These are Macarons or French Macarons. Macaroon are coconut cookies.
Piping Bag
Piping Tip
Get the full recipe for Macarons
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If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Stand Mixer
Hand Mixer
Mixing Bowl
Piping Bag
Piping Tip
Baking Sheet
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STRAWBERRY MACARON RECIPE
Ingredients
¾ Cup | 90g Ground Almonds
1 Cup | 125g Icing Sugar | Powdered Sugar
2 Egg Whites
½ tsp Salt
¼ Cup | 50g White Sugar
1 tsp Strawberry Essence
1-2 Drops Red Gel Colouring
½ Cup | 1 Stick | 110g Butter
1½ Cups | 190g Icing Sugar | Powdered Sugar
½ tsp Vanilla Extract
Instructions
Add the ground almonds and icing sugar or powdered sugar to a food processor and pulse 5-6 times until the almonds and sugar are well combined. Pour into a medium sized bowl.
Seperate the 2 eggs, saving the yolks for another recipe and adding the whites to another bowl. Whip your egg whites until they become foamy in a stand mixer or with a hand mixer and add the salt.
With the mixer on high slowly sprinkle in the ¼ cup of sugar. When the egg whites are at the soft peak stage add the strawberry essence and colouring. Whip again until they reach stiff peaks.
Add half of the egg whites to the dry ingredients and fold together until combined. Add the remaining egg whites and fold together until you can make a figure 8 in the bowl without the mixture breaking.
Spoon into a piping bag with a small round tip and pipe inch rounds about an inch apart on a lined baking sheet. Rap the sheet on the work surface 5 times to remove any air bubbles and leave to set for 30 minutes.
When you can touch the macarons without smudging them place into a 150C | 300F oven for 15 minutes. Cool completely before filling.
To make the buttercream beat the butter for 5 minutes with a hand mixer or in a stand mixer. Add the sugar in thirds, beating in between each addition until incorporated. Finally add the vanilla and mix until combined.
Pipe 1 Tablespoons worth of buttercream on top of half of the macarons and top with the other half, pressing until the buttercream reaches the edges.
Notes
Macarons are best the next day so make them a day ahead of when you want to serve them.
Change the flavouring by using a different type of essence or extract - 1 teaspoons worth.
Use anything you would like to fill the macarons, buttercream, ganache, lemon curd or fruit preserve.
Use the 2 egg yolks leftover from this recipe to make lemon curd and add 1 teaspoon of lemon extract and 2 drops of yellow colouring to the macarons instead of the strawberry.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender
CAMERA EQUIPMENT I USE
CAMERA
LENS
LENS
TRIPOD
EDITING SOFTWARE
How to make Swiss Macarons | Perfect macaron recipe video
#macarons #swiss macarons #macaronrecipe
Swiss Macarons:
Ingredients:
Granulated sugar: 75g
Egg white: 80g
Icing sugar: 85g
Almond Flour: 95g
Buttercream ombré cake video????????
Ferrero Rocher Macarons Recipe video ????????
Thank you so much for watching ????
Baby’s Magic Desk ????
Special Thanks to
@Dainty Dishes
[Masterclass] How To Make Perfect Macarons At Home | Italian Method
Today, I’m finally dropping off the video that was most HIGHLY requested! - which is how to make macarons!!! YES It is finally here!
There are 2 macaron methods that are most frequently used. Which is:
1. French method - uses French meringue
2. Italian method - uses Italian meringue
I personally like to use the Italian method lately. Today, I will focus on it, but all the tips I am going to share today can be applied to the French or the Swiss method as well.
Making macarons is very simple yet can be tricky because they are sensitive and get affected by so many factors. Our ultimate goal for macaron making is to make macarons successfully anytime, anywhere, even if the recipes are different. To do that, you will really need to understand the science behind macarons, including temperatures, humidity, oven, characters of all the ingredients, and so much more. I’ll try to explain them within a limited time (so that I don't need to bore you out with TOO long video!)
I hope this tutorial will help you to bake them successfully - but if you fail and do not know why after watching this video, feel free to ask me in the comment section below(I’ll get back to you ASAP!). - Please try to be as specific as possible so that I can understand the situation, guess the reasons, and give you the right advice. It can be a little bit hard to guess without a photo but I’ll try my best!
As I mentioned in the video, if you liked this video, share it with your friends to help them ...and also to support my small channel ;)
Good luck!!!
????????INGREDIENTS FOR MACARONS:
▪ EGG WHITE 100g (3.5oz)
▪ POWDERED SUGAR 250g (8.8oz)
▪ ALMOND FLOUR 260g (9.2oz)
ITALIAN MERINGUE
▪ EGG WHITE 100g (3.5oz)
▪ WATER 60g (2.1oz)
▪ GRANULATED SUGAR 30g(1oz) in a bowl + 230g(8.1oz) in a pod
Heat up the syrup up to 118C (244.4F)
BAKE(Preheated) with 300F (149c; about 150c) for 10-16 mins for small to regular sizes.
(For the commercial oven, 290F for about 7-13 mins.)
* Adjust the time and temperature depending on how they work for your macaron.
????????WATCH THIS TUTORIAL TO LEARN HOW TO MAKE ITALIAN MERINGUE A LITTLE BIT MORE IN DETAILS:
[HOW TO MAKE PERFECT ITALIAN MERINGUE | 5 IMPORTANT TIPS!]
????????WATCH THIS TUTORIAL TO LEARN HOW TO MAKE THE BUTTERCREAM I USED TODAY:
[HOW TO MAKE FRENCH BUTTERCREAM]
????????LINKS OF WHERE YOU CAN GET SOME OF THE BAKING TOOLS & INGREDIENTS I USED/MENTIONED TODAY:
This section contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[ALMOND FLOUR]
[FOOD COLORING]
Chefmaster:
AmeriColor:
[DIGITAL THERMOMETER]
[KITCHEN AID MIXER]
[SILPAT SILICONE MAT]
by Silpat, pick a size from:
by Amazon, Set of 3:
[DISPOSABLE DECORATING BAGS]
[ROUND PIPING TIPS SET]
????????WATCH OTHER TUTORIALS!:
[HOW TO MAKE THE PERFECT PASTRY CREAM FROM SCRATCH]
[16 WAYS TO DECORATE FRUIT TARTLET]
[HOW TO MAKE CHOCOLATE FEATHERS & how to temper chocolate]
[HOW TO MAKE THE PERFECT TART CRUST FROM SCRATCH]
[HOW TO MAKE PERFECT CORAL TUILES]
????????ANY QUESTION? Let me know in the comment section below!????
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Music by ninjoi. - Sakana -
????????FILMING GADGETS I USE????:
CAMERA:
TRIPOD:
DUAL BATTERY CHARGER SET:
BACKDROP BACKGROUND:
BACKDROP STAND SET:
LIGHTING KIT:
SD MEMORY CARD
EXTERNAL HARD DRIVE
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# Bestfoods #Macarons #frenchmacarons #macaronsrecipe #howtomakemacarons #Allpurposeflourmacarons#macaronsrecipe #almondmacarons #almond #almondflourrecipe #easymacarons #macaroons #cookies #cookirecipe #perfect #easymacarons #