No Bake CheeseCake - Swiss Premium
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Whip up a delicious no-bake cheesecake with Swiss Premium Cream Cheese Spread.
San Sebastian Burnt Basque Cheesecake Recipe by Food Fusion
Create a dessert masterpiece with Olpers Dairy Cream and the iconic San Sebastian Burnt Basque Cheesecake. Indulge in a creamy treat like no other. You don't have to go to Turkey to try this decadent dessert.
#happycookingtoyou #foodfusion #olpersdairycream #OlpersDairyCream #GoodnessBarhao #dessertlovers #sansebastiancheesecake
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00:00 San Sebastian Burnt Basque Cheesecake
00:15 Prepare Mascarpone cheese
01:11 Prepare cheesecake
02:10 Aray waah
Recipe in English:
Ingredients:
Prepare Mascarpone Cheese:
-Olper’s cream 800ml (4 packs)
-Lemon juice 4-5 tbs
Prepare Burnt Basque Cheesecake:
-Mascarpone cheese 500g
-Anday (Eggs) 6 (room temperature)
-Cream cheese 300g
-Bareek cheeni (Caster sugar) 1 & ¼ Cup
-Olper’s Cream 500ml (room temperature)
-Vanilla essence 1 tsp
-Lemon juice 1 tsp
-Cornflour 1 & ½ tbs
-Maida (All-purpose flour) 1 & ½ tbs
-Namak (Salt) ¼ tsp
-Chocolate melted
Directions:
Prepare Mascarpone Cheese:
-In a wok,add cream & bring it to simmer on low flame (whisk continuously).
-Add lemon juice,whisk well & simmer on low flame until it thickens (10-12 minutes) & whisk continuously.
-On a bowl,place strainer & muslin cloth,add cream mixture,cover,let it strain & cool down.
-Let it strain in refrigerate for 5-6 hours then transfer it in a container.
-Can be stored in refrigerator for up to 4-5 days.
-Yields 600g of Mascarpone cheese from 800ml of cream.
Prepare Burnt Basque Cheesecake:
-In a blender jug,add mascarpone cheese,eggs,cream cheese,caster sugar,cream,vanilla essence, lemon juice,cornflour,all-purpose flour,salt & blend well.
-Grease 7.5-inch baking pan with butter & lined with double & crumbled butter paper & grease with butter.
-Pour cake batter,tap few times & bake in preheated oven at 180C for 45-50 minutes or until top layer is brown & almost burnt looking.
-Take out from oven & let it cool at room temperature for 2 hours & refrigerate for 4 hours or overnight in refrigerator then take out & let it rest uncovered for 4-5 hours.
-Drizzle melted chocolate & serve!
Recipe in Urdu:
Ajza:
Prepare Mascarpone Cheese:
-Olper’s cream 800ml (4 packs)
-Lemon juice 4-5 tbs
Prepare Burnt Basque Cheesecake:
-Mascarpone cheese 500g
-Anday (Eggs) 6 (room temperature)
-Cream cheese 300g
-Bareek cheeni (Caster sugar) 1 & ¼ Cup
-Olper’s Cream 500ml (room temperature)
-Vanilla essence 1 tsp
-Lemon juice 1 tsp
-Cornflour 1 & ½ tbs
-Maida (All-purpose flour) 1 & ½ tbs
-Namak (Salt) ¼ tsp
-Chocolate melted
Directions:
Prepare Mascarpone Cheese:
-Karahi mein cream dal dein aur halki ancch per simmer ker lein aur musalsal whisk kertay rahein.
-Lemon juice dal ker ache tarhan mix karein aur halki ancch per garha ho janay tak paka lein (12-15 minutes) aur musalsal whisk kertay rahein.
-Bowl mein strainer aur malmal ka kapra rakh dein aur cream mixture dal ker dhak dein aur strain ker karein & thanda ker lein.
-5-6 hours kliya refrigerator mein strain ker lein phir cheese ko container mein transfer ker lein.
-4-5 days kliya refrigerator mein store ker saktay han.
-800ml cream sa 600g mascarpone cheese tayyar hoti hai.
Prepare Burnt Basque Cheesecake:
-Blender jug mein mascarpone cheese,anday,cream cheese,bareek cheeni,cream,vanilla essence, lemon juice,cornflour,maida aur namak dal ker ache tarhan blend ker lein.
-7.5-inch baking pan ko makhan sa grease karein,double & crumbled butter paper laga ker makhan sa grease ker lein.
-Cake batter daal ker few times tap karein aur preheated oven mein 180C per 45-50 minutes ya top layer brown ya burnt ho janay tak bake ker lein.
-Oven sa nikal ker room temperature per 2 hours kliya thanda ker lein & 4 hours or overnight kliya refrigerator mein rakh dein phir bahir nikal lein aur 4-5 hours uncovered rest dein.
-Melted chocolate drizzle ker ka serve karein!
Double Cheesecake Swiss Roll Recipe | d for delicious
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Hey there! This is a not so traditional roll cake. It is made with a fluffy cream cheese sponge filled with a luxurious cream cheese frosting. Super moist and cheesy.
We named it the double cheesecake swiss roll, not only because it is a cheesecake rolled with cream cheese frosting, it also consists of 2 types of cheese, cream cheese and parmesan. The hint of aged parmigiano reggiano balances out the cream cheese really well
OMG! Our channel has so many cheesecake recipes that makes us like the virtual Cheesecake Factory. We made a playlist for it, you can check it out here:
Subscribe to not miss next weeks recipe and don't forget to check out our website for more tips and tricks :) Yum~ #dfordelicious
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Carefree Kevin MacLeod (incompetech.com)
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C & D
Fluffy Japanese Cheesecake
Japanese Cheesecake (6 inch / 15cm)
INGREDIENTS :
A) 100g cream cheese
76g milk
35g unsalted butter
B) 35g All purpose flour
C) 38g egg yolks
D) 78g egg whites
40g sugar
日式芝士蛋糕 (6 寸 / 15cm)
份量: 一個6吋蛋糕
A) 100g 忌廉芝士
76g 牛奶
35g 牛油
B) 35g 普通麵粉
C) 38g 蛋黃
D) 78g 蛋白
40g 細砂糖
INSTRUCTIONS :
Step 1- Preheat oven 150°c. Double boil ingredients (A) Cream cheese, milk, butter in a mixing bowl. Whisk until no lump. Put ingredients (B) All purpose flour, mix well. Last ingredients (C).
Step 2- Beat egg whites, sugar separate into 3 portions. Egg white must be refrigerated before start beating (more stable when mixing) ; beat into soft peak.
Step 3- Separate egg whites into 2 portions, fold gently with cheese mixture using a spatula.
Step 4- Using the baking oil, spray on a 6” inch mould on all edges.
Step 5- Pour the mixture into mould. Stir the surface till smoothly with a stick. Prepare a tray then pour hot water around 1 inch height and bake the cheesecake in 150°c for a total of 70 minutes. First, bake 20 minutes with door close. Secondly, bake 25 minutes and leave a gap at oven’s door (around 1.5 cm) to let the hot steam slowly release out. This is to prevent the cake rises too high and the cheesecake surface from cracking. Third, rotate the cake and bake for another 25 minutes leaving a small gap while it bakes until golden brown. Total baking time is 70 minutes.
Important tips.
1. Cake pan must fully cover and spray with baking oil spray (the cake will rise perfectly)
2. Before start mixing,the egg white must refrigerate after separated with egg yolk.
3. Your egg whites need to be soft peak after adding sugar in.
4. Bake the cake at 150 c° with water bath. First 20 minutes, second 25 minutes(turn over the cake and leave a small gap at oven door) third 25 minutes. Before start the third 25 minutes, your cheesecake surface must starting turn golden brown. If not, you need to rise the temperature to 160° for the third 25 minutes.
Instagram :
Banana Cheesecake Roll
Ingredients
Cheesecake Layer
1 3/4 cups cream cheese
2/3 cup sugar
1 egg
1/4 tsp vanilla extract
Banana Bread Layer
1 large ripe banana
3/4 cup flour
1/4 tsp baking powder
1/3 cup muscovado sugar
2 eggs
1 firm banana, thinly sliced
Extra sugar, for dusting
Decorations
Icing sugar, to dust
1/3 cups dark chocolate
2 tbsp butter
Steps
Cheesecake Layer
Preheat the oven to 375, then grease and line the bottom of the swiss roll tin.
Put all of the cheesecake layer ingredients into a large mixing bowl and whisk until smooth.
Spread it out evenly in the baking sheet, using a palette knife to smooth it over.
Bake for 15 minutes, until it is cooked through.
Banana Bread Layer
While the cheesecake layer is baking, put the banana into a large mixing bowl and mash it up with a fork.
Add the flour, baking powder, sugar and eggs and whisk together until smooth.
Pour the mixture over the cooked cheesecake and spread it around evenly.
Arrange the thin slices of banana on top, then bake for another 10-15 minutes - until fully cooked and springy in the middle.
Sprinkle a few spoonfuls of caster sugar over the top of the hot sponge then lay a piece of baking paper over it. Taking care, as it will be hot, flip the whole thing over so that the sponge is on the bottom.
Remove the baking paper and trim the edges of the cake, then roll the cake up, starting at a thin end.
Once the cake is rolled, wrap the leftover sheet of paper around it to secure it, and leave to cool - this will take around 2 hours.
When the cake has cooled, dust it with icing sugar.
Decorations
Melt the chocolate and butter together, in the microwave or in a bowl set over a saucepan of simmering water.
When melted, mix together until smooth and glossy, then put it into a piping bag.
Cut a small hole, then drizzle over the cake from side to side.
Leave to set for 30 more minutes, then slice and serve.
New York Cheesecake Recipe Demonstration - Joyofbaking.com
Recipe here: This New York Cheesecake has three layers, starting with a Graham Cracker Crust. Next, is a deliciously rich, and tangy sweet, cream cheese filling that has a wonderfully dense and creamy smooth texture. The top layer is lightly sweetened sour cream. This cheesecake is very good on its own, or you can serve it with fresh berries or a fruit sauce.
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