How To make Szechuan Pasta Chicken Salad

Szechuan Chicken & Pasta

Last video, I showed you guys how to make Szechuan Sauce from scratch. I'll use the sauce to make szechuan chicken. Szechuan chicken is made from frying chicken breasts cut in bite size pieces then then stir fried with vegetables and served over pasta or rice.
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How to Make Perfect Chicken Manchurian Every Time

Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. Get the recipe:

Chicken Manchurian Recipe is a delicious and one of the most popular Indian Chinese recipes that is made with chicken.

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Quick Chicken and Peanut Udon - Marion's Kitchen

An express Japanese udon noodle recipe that totally delivers on the flavour. Including my super quick method for how to make chilli oil and then glossy peanutty sauce.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Cheesy Szechuan Macaroni | Delicious Chicken and Pasta recipes with Kitchen Expert

Hi Guys in today’s video we are going to make Szechuan macaroni, which is one of my most favorite chicken and pasta recipes. This chicken and pasta recipe is going to be exciting and delicious pasta recipe for those who love to eat chicken pasta with cheese specially. In this recipe I have used macaroni shell, that makes this pasta recipe more delicious,

Let us have a look on the ingredients of Szechuan macaroni,

Two boxes of Szechuan macaroni, I have used Mario's pasta/you can use any.
Cooking oil
Ginger and Garlic paste one tsp each
1/2 kg boneless chicken or 1 boneless chicken breast piece
Szechuan macaroni spices pack, which you can find in its box
1 cup of tomato ketchup
100 gram of milk cream
2 cups of water
Macaroni shell
Cheese
Coriander leaves

Making of Szechuan macaroni

In a pre heated oil add garlic and ginger paste and stir for 2-3 minutes
Add chicken and fry well
Add Szechuan macaroni spices and mix well
Now add tomato ketchup
Add 2 cups of water and cover the pan on medium flame till chicken gets tender
Now stir well till ingredients start leaving the oil
Now add boiled macaroni shell and mix well
Sprinkle cheese and mix all slightly
Now Sprinkle some more cheese and cover the pan till it melts completely

Your delicious chicken and pasta recipe is ready to serve. Sprinkle some coriander leaves.

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How To Make The Best Chicken Stir Fry | Perfect Chicken Stir Fry

Ingredients: Recipe Serves 5

FOR THE CHICKEN

300g Boneless Chicken

1 tbsp Garlic Powder

1 tbsp Onion Powder

2 tsp Black Pepper

1 tsp Chicken seasoning or 1 Bouillon

1/2 tsp Salt

1 tsp Smoked Paprika

2 tbsp Cornflour

FOR THE STIR FRY

3 Bell Peppers

Spring Onions

1/2 Small Onion

2 Chilli Peppers

1 tbsp Minced Garlic

1 tbsp Minced Ginger

FOR THE SLURRY

4 tbsp Dark Soy Sauce

4 tbsp Light Soy Sauce

2 tbsp Oyster Sauce

2 tbsp Cooking Wine

1 tsp Sesame Oil

1/3 Cup Ketchup

1/3 Cup Sweet Chilli Sauce

2 tbsp Cornflour

2 tsp Chicken Seasoning


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#1Restaurant style Chicken schezwan noodle bowl| Spicy chilli sauce|How to make Chicken noodles

Hi guys,
I am Neeha. Welcome to my channel.

INGREDIENTS

For marination:-
Chicken breast-1 no.
Salt- To taste
Black pepper powder-1 tsp
Oregano-1 tsp
Chopped coriander leaves-1 tbsp
Ginger garlic paste-1 tsp
Lemon juice-1 tbsp

For noodles:-
Water-1500 ml
Chicken bones-50 grams
Chopped spring onions-1 tbsp
Salt-1 tsp
Ginger garlic paste-1 tsp
Vinegar -2 tsp
Light soy sauce-1 tsp
Chings schezwan noodles- Pack of 4

For grilling:-
Vegetable oil-2 tbsp

For chilli sauce:-
Chilli oil-2 tsp
Salt-1/2 tsp
Chopped spring onions-1 tbsp
Chopped garlic-1 tsp
Chopped coriander leaves-1 tsp
Light soy sauce-2 tsp
Vinegar-1 tsp

PROCEDURE:-

1.Marinate the chicken with all the ingredients under Marination.
2.Boil the water and add the chicken bones, spring onions, salt, ginger garlic paste, vinegar, soy sauce. Let it boil for 15 to 20 mins until the chicken is cooked.
3.After the chicken bones are cooked thoroughly, remove the bones.
4.Add the tastemaker and the noodles. Let it cook well
5.Heat the oil in a pan and add the chicken breast. Flip and cook the chicken. Slice it.
6. Add all the ingredients under Chilli sauce and mix well
7.Serve the soupy noodles, sliced chicken, chilli sauce and enjoy yummy yummy Chicken Schezwan Noodle Bowl.

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