Szechuan style shredded beef with vegetables | Sichuan shredded beef stir fry
This is a Szechuan style shredded beef stir fry with vegetables of sliced carrots and celery. Szechuan or Sichuan shredded beef stir fry is a popular dish among the Chinese for its spicy, sweet, salty and a slight numbing taste from Sichuan pepper. Unfortunately this dish rarely shows up in the menu of a Chinese restaurant in western countries. However, we can easily make this at home with some basic Chinese ingredients.
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Detailed recipe instructions:
Check out my other related videos of a beef stir fry and a Sichuan chicken stir fry explaining the use of Szechuan peppercorn or Sichuan peppercorn
Watch this video on Szechuan peppercorn or Sichuan peppercorn to make a Sichuan chicken stir fry:
Watch this video using topside beef to make a lemongrass beef stir fry with vermicelli noodle salad:
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四川牛肉甜椒 Szechuan Stir Fry : Spicy Beef with Bell Peppers
For Hot & spicy food lovers, here is for you. This time with tender beef flank steak thinly sliced to perfection ( across the grain ). Together with freshly sliced red and green peppers, yellow onions & shitake mushroom. Saute with ginger & shallot. Enjoy.
Mouthwatering spicy beef, dry-fried • Sichuan Recipe • Taste Show
Beef stir fry that tastes like nothing else. Recipe:
#beefstirfry #stirfrybeef #chinesebeef
The spicy dry-fried beef is a perfect example of the dry-frying technique unique to Sichuan cuisine. The shredded beef is un-marinated, quickly stir fried in a wok to drive off the moisture and intensify the beef flavor. The shredded beef will be stir fried twice with aromatic spices to absorb more flavor. The end result is spicy and aromatic beef with crispy and chewy bites.
The key to this dish is to control the temperature when dry frying the beef, otherwise the shredded beef can be easily overcooked.
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How to Make Szechuan Beef at Home!
The perfect fakeaway for the weekend! Tender beef in a spicy, smokey and sour Szechuan-style sauce.
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How to make SPICY SZECHUAN BEEF RECIPE | Chinese Take-out
Everyone loves a quick stir-fry mid week dish that tastes like a Chinese takeaway, then this dish is ideal... You can adjust your own spiciness by adding less or more chilli flakes. The ground szechuan peppercorns also give a background numbing heat without being too overpowering.
Ingredients:
450g beef steak
1 Tbsp Shaoxing wine
1 Tbsp light soy sauce
1 tsp sugar (not Tbsp, error in video)
Few dashes of ground white pepper
1-2 heaped Tbsps corn flour
3 cloves of garlic, chopped finely
3 shallots, quartered
1 yellow pepper, cut into strips
1 celery stalk, cut into strips & celery leaves
1 large tomato, quartered
1 spring onion, cut into 2cm strip
1 Tbsp ground szechuan peppercorns (feel free to add more for more numbing heat!)
1/2 tsp chilli flakes (add more if you prefer more heat!)
Drizzle of 1 tsp sesame oil
#szechuanbeef #beefdish #spicybeef #chineserecipes
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Szechuan beef recipe ( Chinese cuisine ) - spicy black pepper beef - tasty and yummy food
Today I’ll show you, how to make Szechuan beef stir fry.
Tasty and yummy
Szechuan beef recipe - spicy black pepper beef
Ingredients :
500 gram beef( very good cut meat) ( tiny sliced )
1 red bell pepper ( Julienne cuts)
1 green bell pepper ( Julienne cuts)
2 Carrots ( Julienne cuts )
1 yellow onion ( sliced )
2 stalk green onions ( 1 cm cuts )
1 1/2 tbsp sliced garlic
1 1/2 tbsp minced ginger
1 tsp black pepper
1 tsp sea salt
2 tbsp salty soy sauce
2 tbsp ketchup
2 tbsp chili oil
2 tbsp toasted sesame oil
3 tbsp avocado oil or any oil with high smoke points
Instructions :
1. On the stove heat a wok or pan on high, add 2 tbsp oil then add meat, stir fry until no juice comes out or until change the color.
2. Add into the pan 1 tbsp oil then add sliced onion, stir fry for 2 minutes then add vegetables ( bell peppers and carrots ) stir well then add garlic and ginger and stir fry for another 2 minutes.
3. Add remaining ingredients ( salty soy sauce, ketchup, chili oil, green onions and sesame oil ) mix well and continue stir fry for 1 minute and done.
4. Ready to serve with hot steamed rice.
Note :
1 tsp = 1 teaspoon ( 5 ml )
1 tbsp = 1 tablespoon ( 15 ml )
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Tumis Szechuan beef
Bahan :
500 gram daging sapi (potongan daging yang sangat baik) (iris tipis dan kecil)
1 paprika merah (potongan Korek api )
1 paprika hijau (potongan Korek api )
2 Wortel (potongan Korek api )
1 bawang Bombay (diiris tipis )
2 tangkai daun bawang (potongan 1 cm)
1 1/2 sdm irisan bawang putih
1 1/2 sdm bawang jahe cincang
1 sdt lada hitam
1 sdt garam laut
2 sdm kecap asin
2 sdm saus tomat
2 sendok makan minyak cabai
2 sdm minyak wijen panggang
3 sendok makan minyak alpukat atau minyak apa pun dengan titik asap tinggi
Instruksi:
1. Di atas kompor panaskan wajan atau panci dalam api besar, tambahkan 2 sdm minyak lalu tambahkan daging, tumis sampai tidak ada jus yang keluar atau sampai berubah warna.
2. Tambahkan ke dalam wajan 1 sdm minyak kemudian tambahkan irisan bawang, tumis selama 2 menit lalu tambahkan sayuran (paprika dan wortel) aduk rata kemudian tambahkan bawang putih dan jahe dan tumis selama 2 menit lagi.
3. Tambahkan sisa bahan (kecap asin, saus tomat, minyak cabai, daun bawang dan minyak wijen) aduk rata dan terus tumis selama 1 menit dan selesai.
4. Siap di hidangkan dengan nasi panas.
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