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How To make Szechuan Shrimp and Pasta
8 ounces linguine
1 pound medium shrimp
peeled and deveined
2 teaspoons szechuan style pepper blend :
divided
2 Tablespoons vegetable oil
1/4 teaspoon garlic powder
1/2 teaspoon ground ginger
1 red bell pepper -- sliced in strips
8 ounces fresh snow pea pods or sugar snap peas
3/4 cup water
2 teaspoons cornstarch
1/4 cup soy sauce
Cook the linguine according to package directions.
Sprinkle shrimp with 1 teaspoon szechuan style pepper blend. Heat 1 tablespoon oil in 10 inch skillet over medium high heat. Add shrimp, sprinkle with garlic powder and ginger. Stir fry 3 minutes or until shrimp are pink. Set aside.
Add remaining 1 tablespoon oil to skillet. Stir fry pepper strips and pea pods 2 minutes or until vegetables are tender. Combine water, cornstarch, soy sauce and remaining 1 teaspoon Szechuan style pepper blend. Pour into skillet; cook 1-2 minutes or until thickened, stirring occasionally. Return shrimp to skillet; heat through. Serve over linguine. Makes 4 servings.
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Easy Lemon Garlic-Butter-Shrimp-Scampi | Ray Mack's Kitchen and Grill
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Best Hot & Spicy Szechuan Shrimp Recipe
Wonder how to make hot and spicy Chinese Szechuan shrimp / Prawn fry? In this video we explain the recipe with easy instructions for you to try and enjoy at home. Check out and enjoy!
About:
Szechuan Shrimp is a hot, spicy, and authentic dish from Szechuan cuisine that is packed with bold and complex flavors. It is prepared with shrimp, dry red chilies, Szechuan sauce or peppercorns, and other fresh ingredients. In this post, I have shared the recipe for Szechuan Shrimp with easy step-by-step instructions for you to try and enjoy at home. This Szechuan Shrimp process is similar to Szechuan chicken but with a bold seafood flavor. And it is usually served as a side with rice, Szechuan fried rice, noodles for lunch or dinner.
Ingredients:
1½ lb. Shrimp, cleaned
1 tsp Ginger Garlic Paste]1 tsp Pepper Powder
1 tsp Chinese Five spice powder
2 tsp Corn Starch
½ tsp Baking soda
½ tsp Salt
1 tbsp Soy Sauce
3 tbsp Oil
1 tsp Ginger, Julienned
2 tsp Ginger, Julienned
3 tsp Scallions, cut
1 tsp Szechuan Peppercorn
15 Dry Red Chili
Recipe Notes:
1. Taste and Flavor - I have used the Szechuan Peppercorns which gives the tongue tingling taste and flavor to the dish. But if that is not handy, you can substitute it with Szechuan Sauce or regular peppercorns
2. Marinating Time - I haven't rest the marinated shrimp here, but you can feel free to rest it for 10 to 15 minutes
3. Chinese Five Spice powder - It is an authentic spice powder that give nice flavor to your dish but if it is not handy skip and add paprika. But note that paprika will not give that authentic flavor to the dish
4. Sweetness - Even though I have used only brown sugar here, you can also use palm sugar or other sweeteners for the slight sweet touch
5. Serving - This Szechuan Shrimp tastes great with rice, noodles or similar dishes of your choice
What to expect?
0:00 Introduction
0:16 Marinate Shrimp
1:06 Frying Shrimp
1:42 Stir Frying Shrimp
2:42 Recipe Notes
#VegVeganMeat #SzechuanShrimp #ChineseSeafood #SzechuanShrimpRecipe #ChineseRecipe #SzechuanRecipes
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Sichuan Shrimp Dan Dan Noodles | Szechuan Shrimp Noodle Stir Fry Recipe
Easy and delicious Sichuan shrimp Dan Dan noodles MY WAY! I added a few extras to make these noodles over the top. FULL RECIPE BELOW. Enjoy.
#dandannoodles #cooking #tesscooks4u #cookingshow #cookingvideo #cookingvideos #videorecipe #chinesefood #streetfood #asianfood #sichuancooking #homemadefood
Sichuan Shrimp Dan Dan Noodles | Szechuan Shrimp Noodle Stir Fry Recipe
INGREDIENTS:
8oz cooked noodles - egg/rice/udon/ramen/pasta
1 cup sliced onions
2 cups shredded cabbage
1/2 cup sliced bell peppers
3 cloves minced garlic
1 tsp. minced ginger
2 cups fresh bean sprouts
1 Tbsp. toasted and crushed Sichuan peppercorns
greens of garden onions
oil
SAUCE:
1/4+ cup water
2 Tbsp. peanut butter or Tahini
2 Tbsp. light soy sauce
1 Tbsp. dark mushroom flavor soy sauce
2 tsp. rice vinegar
1 Tbsp. garlic chili paste or chili in oil
2-3 Tbsp. Szechuan bean paste
2 tsp. sugar
*Mix above well
In a pan or wok on medium high heat add oil and onions.
Cook and stir 1 minute then add cabbage.
Cook and stir 2 minutes and add bell peppers
Cook and stir 1 minute and add minced garlic and ginger.
Cook and stir 30 seconds and add bean sprouts and noodles.
Pour over sauce.
Give a couple tosses and add Sichuan pepper.
Toss thoroughly and heat noodles through.
Add greens of garden onions. One final toss.
Serve and enjoy.
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Better Than Take Out Shrimp and Broccoli Recipe
Shrimp and broccoli recipe
2 crowns broccoli
1 pound shrimp (season with a low sodium or unsalted seasoning)
1/2 peppers chopped
2 shallots chopped
6 garlic cloves chopped
Sauce
1 tbsp cornstarch
1 tbsp sesame oil
2 tbsp low sodium soy sauce
2 tbsp hot honey
2 tbsp ginger paste
3 tbsp hoisin sauce - “oyster sauce” is preferred if you are able to find it ????use it
3 tbsp water (if at any point your sauce is too thick or got too thick too fast, you can add more water small amounts at a time until u get the consistency you want)
Salt and pepper to taste if needed
#shrimp #chinesefood #broccoli
Try this Super Easy & Amazing Sichuan Spicy Shrimp 四川虾炒大蒜 Easy Chinese Stir Fry Prawns Recipe 哈哈大算
Tired of cooking prawns in the same old style? Try this Sichuan (also known as Szechuan / Schezwan) Spicy Prawns w/ Leeks recipe. It's an super easy stir fry dish that you can replicate at home. This recipe is recommended for those of you who enjoy spicy Chinese food. Happy cooking!
See the ingredient list below for your easy reference.
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Ingredients:
Serves 6 - 8 pax
Mix (A) together and deep fry them until 80% done.
Then fry (B) and add the cooked prawns towards the end.
(A)
-----
360g of prawns
1/2 tsp of salt
A few dashes of white pepper
Half an egg white
2 tbsps of cornflour
(B)
-----
200g of Chinese leeks
1 whole red onion - sliced
20g of chopped young ginger
5 cloves of chopped garlic
10 pcs of dried chilli
1 tsp spicy broad bean paste (
1 tbsp Chinese fragrant spicy chilli sauce (
1/2 tsp pounded green Sichuan peppercorn (
1/2 tsp pounded red Sichuan peppercorn (
2 tbsps Chinese cooking wine (Shaoxing Huatiao wine) (
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If you like this shrimp recipe, you might like these too:
Super Easy Fried Soy Sauce Prawns Recipe 豉油王虾
Super Crispy Chinese Prawn Fritters 炸虾球
5-min Quick & Easy Stir Fry Shrimp w/ Ginger & Spring Onion
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