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How To make Taco Hotdish

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NANCY HAGFORS GXDB48A:

8 oz Taco chips; crushed
1 lb Hamburger; browned
1 md Onion; chopped
1 cn Tomato soup
1 pk Taco seasoning
8 oz Cottage cheese
3/4 lb Cheddar cheese; grated
Lettuce; shredded Tomatoes; chopped Crush taco chips and place in lightly-oiled 9x13-inch pan. Brown hamburger and onion; drain. Add tomato soup and taco seasoning. Mix and pour over chips. Spread cottage cheese over meat mixture. Add cheddar cheese. Cover with foil. Bake 40 minutes at 350-degrees. Serve with shredded lettuce and chopped tomatoes.

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