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How To make Tagalong Cheesecake
CRUST: 1 Box GS Tagalong Cookies
CAKE: 2 lb Cream cheese
1 1/4 c Sugar
2 T Flour
4 Whole eggs
2 Egg yolks
1/3 c Cream
1 t Vanilla
1 1/3 c Peanut butter
GLAZE: 8 oz Semi sweet chocolate
1 c Cream
1 t Vanilla
1 c Chopped peanuts
CRUST: Crush cookies in food processor. Press crumbs into bottom of 10" spring form pan. CAKE: Preheat oven to 425F. Beat cream cheese until smooth. Add sugar, flour, whole eggs, egg yolks, cream and vanilla. Beat until very smooth, scraping sides frequently. Pour filling over cookie crust. Bake for 15 minutes at 425F. Reduce oven temperature to 225F and bake for 50 minutes. Increase temperature to 350F and bake for 7 minutes. Place hot cake in refrigerator to cool overnight. GLAZE: Heat chocolate, cream and vanilla in microwave on high for 1-1/2 minutes. Whisk to blend completely. Place cake on serving plate. Ice top and sides of cake with glaze. Press chopped peanuts into sides for decoration.
How To make Tagalong Cheesecake's Videos
Blueberry Cheesecake Recipe | Yummy Ph
Accessible ingredients and ready-made blueberry filling makes this blueberry cheesecake recipe perfect for year-round celebrations! It takes a while to bake so make sure you prepare it the day before you plan to serve it.
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Cheese Cupcake Recipe | How to Make Cheese Cupcake | Ep. 102 | Mortar and Pastry
Cheese Cupcake Recipe | How to Make Cheese Cupcake | Cheesecake
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Ingredients:
2 cups all purpose flour ______________________ 18
2 tsp baking powder _________________________ 2
1/2 cup (112g) softened butter, unsalted _____ 22
1/3 cup sugar _______________________________ 4
2 eggs ______________________________________ 12
1 can (300mL) condensed milk ______________ 32
2 tsp vanilla _________________________________ 3
1 cup (100g) grated cheese __________________ 42 (165g)
1/2 cup grated cheese for topping
TOTAL ______________________________________ 145 pesos (makes 12 pcs)
Note: Overhead cost (water, electricity, transpo etc.) and labor cost were not yet included if you're planning to sell.
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No Bake Cheesecake In A Tub Na Pweding Pang Negosyo Araw Araw!
Cheesecake in a tub
I love no bake recipes because you do not need an oven to make delicious desserts. This is the most perfect and easy recipe to make a cheesecake because this is a no fail-dessert. No bake cheesecake is not heavy on stomach but the texture is still smooth, creamy and rich. The cheesecake base is like a mousse and you can also add flavors that you like or experiment the recipe to make it more satisfying.
ingredients:
200g graham crackers, crushed
1/3 cup brown sugar
1/2 tsp cinnamon powder
1 stick margarine/butter, melted
500g cream cheese, softened at room temp.
740ml all purpose cream, chilled overnight
300ml condensed milk, chilled overnight
2 tbsp gelatin, clear & unflavored(soak in 2-3 tbsp water)
3-4 tbsp hot water
Toppings:
blueberry
strawberry
mango
dulce de leche
ube
Related Recipe:
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No-Bake Oreo Cheesecake | BAKING SIMPOL
Simpol, right? ????
This No-bake Oreo Cheesecake is very easy and perfectly luscious.
You surely won’t be disappointed! ❤️
Set A
1 1/4 crushed Oreo
1/3 cup melted butter
1/3 cup sugar
Set B
1/3 cup hot water
3 tablespoons gelatine
Set C
2 bars cream cheese
1 cup all purpose cream
1 1/4 cup sugar
1/4 cup chocolate syrup
1 teaspoon salt
3/4 cup crushed Oreo
Pan Size: 8 inches
Blender: Breville Philippines
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Matcha Green Tea Cheesecake Recipe! - How to Make New York Style Cheesecake
NY Style cheesecake has to be one of my favorite all time, ride or die desserts. Its decadent, rich mouth feel is such a pleasurable experience, but once you get off that high, you realize you may have eaten a whole days worth of calories in a single bite! While I personally believe dessert should be an occasional treat that no one should feel guilty of, it's still fun to challenge yourself by experimenting with different ingredients. This cheesecake is made with Neufchatel cheese which is generally 30% less saturated fat compared to its regular full fat cousin. But based on the ultra creamy and silky texture, no one would no the better! Let's not overlook the matcha as well which adds a level of cool hipster-ness to this cheesecake, and is an underrated partner to chocolate. Try it at home and let me know what you think!
Makes 1- 9 inch (23 cm) cheesecake.
Chocolate Graham Cracker Crust
48 individual graham crackers (6 sheets or 2 packages)
4 tablespoons unsweetened cocoa powder
1/4 cup (50 g) granulated white sugar
8 tablespoons melted butter
pinch of salt (if using unsalted butter)
Preheat oven to 350 F (180 C).
Process ingredients in a food processor until finely ground and consistency of wet sand. Press into springform pan and bake for 12-15 min. or until firm to the touch. Set aside while you make the cheesecake filling.
Lower oven temperature to 325 F (160 C).
Matcha Cheesecake Filling:
32 oz. (4 packages) Neufchatel cheese
1 cup (200 g) granulated white sugar
3 large eggs + 2 egg yolks
1/2 cup (8 oz.) sour cream (reduced fat or full fat)
6 tablespoons matcha powder
1 teaspoon pure vanilla extract
Blend ingredients until smooth in a food processor. Pour into slightly cooled crust and bake for 50-55 min. or until just firm to the touch and wiggles slightly in the center when shaken. Use a small paring knife to go around the edge of the cake so it doesn't stick to the edges of the pan as it cools and contracts. Cool completely in the turned off oven with the door slightly ajar. Once cooled, cover with foil and refrigerate preferably overnight. Enjoy!
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EASY BAKED CHEESECAKE
1 1/4 cup crushed grahams
1/4 cup melted butter
1 tbsp sugar
3 cups (675 grams) cream cheese
1 cup sugar
4 eggs
1 tbsp cornstarch