How To make Tagliarini with Marinated Dried Tomatoes
How To make Tagliarini with Marinated Dried Tomatoes
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-Waldine Van Geffen VGHC42A 1/2 c Oil-pk sun-dried tomatoes; -cut into 1/8" strips -reserve the oil 1/2 c Parmesan cheese; grated 1/2 c Parsley; chop fine 2 cl Garlic; minced 1 tb Lemon juice 8 oz Tagliarini; cook al dente Salt and pepper to taste In a serving bowl, whisk to blend the eggs, tomato strips, reserved oil, cheese, parsley, garlic and lemon juice. Add the drained pasta to the egg mixture (lift with 2 forks to mix). Add salt and pepper to taste. Source: The Sonoma Dried Tomato Cookbook (wrv)
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Skillet Chicken in Creamy Sun Dried Tomato Sauce
This tasty 30 minute skillet chicken in creamy sun dried tomato sauce recipe has bold and rich garlic, parmesan, and herb flavors that will leave you craving more!
Sun-dried tomato pesto
Recipe here:
Keep summer in your kitchen year around with this easy sun-dried tomato pesto! Toss it into pasta or vegetables, serve it as a topping for grilled fish or chicken, spread it on crusty bread for a tasty bruschetta...
Sun Dried Tomato and Shrimp Pasta with Artichokes & Mushrooms
First place winning recipe of the Bella Sun Luci Recipe contest 2012!
Ingredients: • ¾ cup Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Olive Oil & Herbs • 1 large shallot, chopped • 2 teaspoons minced garlic • 1 lb. shrimp (medium to large) • 12 ounces marinated artichoke hearts, quartered • 8 ounces sliced fresh mushrooms • 1-2 Tablespoons butter • ½ cup dry white wine or chicken broth • 12 ounces angel hair pasta • Pinch crushed red pepper, or to taste • ½ cup grated Parmesan cheese Serves 4
Directions: 1. Coat large deep sauté pan with olive oil and heat on medium. 2. Add garlic and chopped shallots and sauté until tender (approx 5 minutes). 3. Bring water to a boil. 4. Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water for later. 5. Add sun dried tomatoes, artichokes, shrimp, mushrooms, and butter to garlic/shallot mixture. 6. Combine and cook until shrimp turn opaque approximately 5 minutes. 7. Add wine or chicken broth and reduce to simmer. 8. There should be enough liquid to generously coat pasta. 9. Add pinch of crushed red pepper to taste. 10. Add ½ cup reserved pasta water to shrimp mixture and stir. 11. Add drained pasta to shrimp mixture and combine well. 12. Plate and top with grated cheese to serve.
Make this easy Marry Me Chicken for dinner! #chicken #dinner #marryme #parmesanchicken
Creamy Sundried Tomato Bluehouse Salmon Pasta
Ingredients: - 1 tbsp butter - 3 Bluehouse salmon fillets - Salt - Pepper - 2 tbsp sun-dried tomato oil - 3 large garlic cloves minced - ½ yellow onion minced - 3-4 oz sun-dried tomatoes - ¼ tsp red pepper flakes - ¼ tsp paprika - ½ tsp italian seasoning - ½ cup vegetable stock - 1 cup half and half - Pasta (bowtie or your choice) - 1 tbsp Parmesan
Steps: 1. Add butter to a pan 2. Place 3 Bluehouse salmon fillets on pan 3. Add salt and pepper 4. Cook until done (flip halfway through) 5. On a separate pan, pour sun-dried tomato oil 6. Add garlic cloves, yellow onion, sun-dried tomatoes, red pepper flakes, paprika, and italian seasoning 7. Mix and add vegetable stock 8. Let simmer for 5 minutes and add half and half to the mix 9. Add pasta and stir well 10. Add parmesan 11. Serve with cooked salmon filets and enjoy!