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Slimming World creamy chicken sausage pasta recipe - FREE
How to cook a satisfying and creamy sausage pasta dish using Slimming World Syn-free sausages.
We've used chicken in this recipe but it works just as well with other flavours.
For more information on the Slimming World food range at Iceland go to
Recipe
6 Slimming World Syn-free Sausages available from Iceland stores
low calorie cooking spray
1 leek, finely sliced
250g mixed mushrooms, sliced
2 garlic cloves, crushed
1 1/2 tsp fennel seeds
250ml boiling chicken stock
75g baby leaf spinach
200g dried pasta shapes, such as penne
100g quark
10g fresh parsley, chopped
salt and freshly ground black pepper
Cook the sausages according to the pack instructions.
Meanwhile, spray a large non-stick frying pan with low calorie cooking spray and place over a medium heat. Add the leek and mushrooms and stir-fry for 5 minutes, adding a little water if needed. Add the garlic, fennel seeds and stock and simmer for 5 minutes. Stir through the spinach to wilt and remove from the heat.
At the same time, cook the pasta according to the pack instructions. Drain and add to the vegetable mixture along with the quark and parsley. Cut each chicken sausage into six pieces and stir them into the pasta. Season to taste and serve hot with salad.
Vergiss alle Rezepte! Machen Sie dieses Nudelgericht mit Hühnchen und Sie werden begeistert sein!
Vergiss alle Rezepte! Bereiten Sie dieses Nudelgericht mit Hühnchen zu und Sie werden vom Ergebnis begeistert sein! Cremige Hühnerpasta ist seit einiger Zeit ein Familienfavorit! Es ist eines der leckersten Nudelgerichte, die ich je gemacht habe!
Normalerweise verwende ich Hähnchenbrust, aber Hühnchentender würde gut funktionieren, wenn Sie das zur Hand haben. Es ist so cremig und befriedigend! Köstliches Nudelgericht mit unvergesslichem Geschmack und Duft ???? Ich kann nicht einmal zählen, wie oft ich es gemacht habe. Meine Familie liebt dieses Nudelrezept sehr! Ich hoffe, das wird auch für dich zu einem Lieblings-Pasta-Rezept ????????
Machen Sie dieses köstliche Nudelrezept und lassen Sie es mich in einem Kommentar wissen: „Wie gefällt es Ihnen?“. Frieden und Liebe meine Freunde ????????????
Zutaten:
450 g (2 Stück) Hähnchenbrust
1 Zwiebel
470 ml /1 Pint Schlagsahne
180 g (6 oz.) Shitake-Pilze
180 g Fettuccine
3 Knoblauchzehen
Petersilie
3 EL Olivenöl (geteilt)
Meine Freunde, wenn Ihnen dieses Video gefallen hat, können Sie helfen, den Kanal zu vergrößern:
Bewerten Sie das Video! ???? - Ich werde mich sehr freuen und es wird die Entwicklung des Kanals unterstützen.
SCHREIBEN SIE EINEN KOMMENTAR oder stellen Sie mir eine Frage zum Rezept. Ich werde mehr als glücklich sein, Ihnen zu antworten.
???? Sie können dieses Video auch in sozialen Netzwerken mit Ihren Freunden teilen, um sie wissen zu lassen, welches Gericht Sie als nächstes kochen wollen.
Abonnieren Sie den Kanal, drücken Sie die Glocke, um ein neues Video mit schnellen und leckeren Rezepten nicht zu verpassen.
Vielen Dank für Ihre Zeit!
Abonnieren Sie Lieblingsrezepte:
1940s Southern Spaghetti Recipe Historical Cooking Old Cookbook Show
1940s Southern Spaghetti Recipe - Old Cookbook Show - Glen And Friends Cooking
This recipe comes from a late 1930s or early 1940 - 1942 cookbook published in the American South. Titled 'Southern Spaghetti' it has garnered a lot of email and comments (most of them deleted because of the profanity) that always start with some form of I'm from the SOUTH and this is not Southern Spaghetti!!!. Ok I get it this may not be a recipe that your family makes today... but in the 100s of historical cookbooks I own from the American South; this is a recipe that appears over and over, almost always made the same way as this one. These are recipe books stretching back to the early 1800s - so historically this must have been one of the ways that spaghetti was eaten in the 'South'. What many people fail to realise is that cooking changes, and the pace of that change has only accelerated since the 1950s. Many of the recipes that we think of as Traditional would be unrecognisable to our Great Grandparents.
Ingredients:
½ lb spaghetti
½ lb bacon, diced
3 onions, sliced
1 ½ lbs chopped raw beef
2 green peppers, chopped
2 tablespoons chopped parsley
½ can kidney beans
½ can peas
½ can tomatoes
½ lb cheese chopped
½ can mushrooms, fresh or dried
Salt and Pepper
Boil the spaghetti. Place bacon in skillet, fry out fat, add onions, and fry to a golden brown. Add meat and vegetables and simmer a few minutes. Cover bottom of buttered baking dish with a layer of the boiled spaghetti, cover with a layer of the prepared mixture, repeat, having the last layer spaghetti, sprinkled with a little cheese. Bake in a slow oven about two hours.
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Pasta Primavera Recipe
Today I would like to share with you my Pasta Primavera Recipe.
Written recipe:
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I've been making this simple pasta recipe for 30 years!
An easy family-pleasing dinner, this creamy cheesy pasta with sausage and crispy bacon can be ready, on the table, in 20 minutes. A fantastic comfort food dinner using simple everyday ingredients, it's the perfect back-to-school comfort food!
I've been making and eating this for 30 years!
Free printable recipe is available on our site:
Ingredients:
4 good quality pork sausages about 270g/9.5oz
400 g (14oz) spirali pasta - (or your favourite pasta shapes)
8 rashers (strips) streaky bacon (about 125g/4.5oz)
1 tbsp sunflower oil
1 onion peeled and finely chopped
150 g (1 ½ packed cups) grated mature/strong cheddar cheese
180 ml (¾ cup) double (heavy) cream
1/2 tsp black pepper
2 tbsp freshly chopped parsley
Instructions
1. Preheat the oven to 200C/400F
2. Place the sausages on a baking sheet and place in the oven to cook for approx 20 minutes, until golden brown and cooked through. Then remove from the oven and place on a chopping board.
3. Meanwhile, cook the pasta in boiling water as per the cooking instructions, until al dente, then drain in a colander, reserving about a cup of the pasta cooking water.
4. While the pasta and sausages are cooking place a large frying pan over a medium heat to heat up.
5. Once hot, place the bacon in the pan and cook for about 5-6 minutes, turning once during cooking, until browned and crispy. Remove from the pan and place on a chopping board.
6. Add the tablespoon of oil to the bacon fat that’s already in the frying pan.
7. Add the onion to the pan and cook for 5 minutes, stirring often, until the onion has softened.
8. By now the pasta should be ready (remember to save a cup of the pasta water when draining the pasta). Add the drained pasta to the frying pan with the onion.
9. Add the cheese, cream and pepper to the pan and stir together with the pasta until the cheese has melted.
10. Slice the cooked sausages and bacon on the chopping board and add to the pan with the pasta.
11. Stir everything together.
12. If you want to loosen the sauce slightly, add splashes of the pasta cooking water until the sauce is thinned to your liking.
13. Transfer the pasta to bowls and serve topped with fresh parsley and a little more black pepper if you like.
Notes
Want to add in some vegetables? Add frozen peas to the pan with the pasta for the last minute of cooking the pasta. Add mushrooms, chopped chunks of peppers or courgette (zucchini) to the pan when you're frying the onion
Ingredient swaps
a. Swap the bacon for chorizo
b. Leave out the bacon and swap the sausage for vegetarian sausages for a vegetarian version.
c. Add veggies such as peas, mushrooms or spinach.
d. Swap out quarter of the cheddar for mozzarella if you wanted some stretchy cheese in there.
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