5 Best Restaurants & Bistros in Paris (Where Locals Eat)
You've may have heard about restaurants that every tourist needs to try while visiting Paris. But in this video, we'll take you to 5 hidden gems where locals go. Small neighborhood restaurants with an authentic atmosphere, where you can try amazing classical French dishes the way grandmas have cooked them for years. We'll try beef bourguignon, escargot, oeuf mayonnaise, beef tartare, steak frite, duck confit, and many more yummy things on traditional French menus.
This travel vlog is all about discovering things to make your visit to Paris a dream come true bucket list adventure. It's the perfect companion to our essential Paris Travel Guide and 12 Essential Travel Tips for Paris videos.
???? READ THIS: Since June 2022 the Paris Travel Guide download is NO LONGER FREE.
We had to charge a small fee so we can focus on making videos for the channel. We hope the small price is okay with you. Thanks for watching and for your support ????
=== ???? NEW 2023 TRAVEL & FOODIE ONLINE GUIDES ???? ===
GET YOUR OWN Paris Travel Guide
????
=== BOOK YOUR CUSTOM PRIVATE TOUR (MY PRIVATE PARIS) ===
????
???? Chez René
???? Chez Germaine
???? Chez Savy
???? Le Bistrot de Paris
???? Le Petit Vendôme
⚡️ Video Notes ⚡️
1️⃣ Paris Travel Guides
➡️
2️⃣ OUR RECOMMENDATIONS FOR THE BEST TOURS IN PARIS
➡️
3️⃣ LES FRENCHIES PREFERRED TRAVEL GEAR
➡️
4️⃣ LES FRENCHIES MERCH
➡️
==== ???? BEST VIDEOS TO HELP YOU PREPARE ====
???? WATCH: 9 Best Areas & Places to Stay in Paris
???? WATCH: How To Use the Paris Metro (2021 UPDATE) + RER & Best Apps
???? WATCH: Train from Paris Airport (CDG) to Paris Center [RER B]
#lesfrenchiestravel
==== OTHER WAYS TO CONNECT WITH LES FRENCHIES ====
For Questions & Personal Inquiries:
For Business Inquiries ONLY: lesfrenchiestravel@gmail.com
As you can imagine, we're on the go most of the time. So it may take us a little bit of time to get back to you and respond. Just be patient, we're doing our best to get back to everybody ????
==== CREDITS ====
???? Credits:
(in order of appearance)
Antoine Dupont - Marketing, Public Speaker & filmmaker newbie
Colleen Dupont - Branding, Identity Coach & cooking enthusiast
Filmed with a Canon 70D & Samsung Galaxy S21FE
==== DISCLAIMERS ====
⚖️ All clips used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015). Almost all, if not 100% of the clips are sourced via an active royalty-free license agreement with Storyblocks. (
In compliance with the FTC guidelines, please understand the following about some of the links in the description :
???? A few links on our channel's description are affiliate links of which we receive a small commission from sales of certain items, but the price is the same for you.
???? If we post an affiliate link to a product or service, it is something that we personally use, support, and would recommend even without an affiliate link.
???? Our first priority is always providing valuable information and resources to help you create positive experiences during your visit to France, and we will only ever link to products or resources (affiliate or otherwise) that fit within this purpose.
???? We do not accept money from vendors to showcase their products or services. Often time, we pay for them out of pocket.
???? Finally, the small commission we earn helps us create more videos like the one you watched.
© 2022 Les Frenchies Travel. All rights reserved.
Perfect winter bite or amuse! | Kale meringue with confit shallot & crispy bacon
Hey guys! Today we’re going to make a delicious kale amuse or bite. It’s a kale meringue with confit shallot, kale flan, a bacon cream and crispy bacon. All great recipes, so enjoy guys!
Become a member of my channel to support and get excusieve content:
⇨ Thanks for subscribing!
⇩ The full ingredient list & written recipe:
↪ julescooking.com
⇩ For tips, tricks, photos and recipes follow me on:
↪ julescooking.com
↪ Instagram:
↪ Twitter:
↪ Facebook:
My kitchen equipment ⇩
⇨ Mold
⇨ Ice cream machine
⇨ Japanese sheet slicer
The vegetable sheet slicer USA link:
EUR link:
Small food processor USA link:
EUR link:
Big food processor USA link:
EUR link:
Favorite saucepan USA link:
EUR link:
Japanese mandoline USA link:
EUR link:
Microplane grater USA link:
EUR link:
My palette knife USA link:
EUR link:
KitchenAid stand mixer USA link:
EUR link:
Wüsthof chef’s knife USA link:
EUR link:
3500 watt induction USA link:
EUR link:
Round cutter set USA link:
EUR link:
Hand blender USA link:
EUR link:
Wüsthof sharpening steel USA link:
EUR link:
The sous-vide bath USA link:
EUR link:
My brush machine USA link:
EUR link:
Black Le Creuset pan USA link:
EUR link:
Karaage Chicken with Sesame Lime Mayonnaise by Matt Sinclair
This tasty Japanese fried chicken will have your dinner guests fighting over the last piece! Join Matt and Michael as they make this amazing dish together, as seen on The Cook's Pantry.
Recipe:
Follow us on Facebook:
Follow us on Instagram:
Cantuccini Recipe | That is an very typical Italian Recipe
Cantuccini are very typical italian pastries. Very tasty recipe. Try it out!
Dough:
250g all purp. flour
100g sugar
a pinch of salt
25g butter
10g vanilla sugar
1 TS baking powder
2 eggs
100g ground almonds
50g sliced almonds
Bake at 180 degrees celsius apron. 20 min., cut and bake 5 more min.
Background music:
Summer Day Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
Follow me:
FACEBOOK:
INSTAGRAM:
#cantuccini #italian #cleverlemon