How To make Tamal Azteca
AZTECA SAUCE:
1 cn (28 oz) plum tomatoes,
- undrained 1 cn (4 oz) roasted green chilis,
-chopped, undrained 1/2 tb Canola or corn oil
1 c (6 oz) white onion, finely
- chopped 1 Garlic clove, minced
1 c Defatted chicken stock
1/2 ts Salt
1/4 c Chopped cilantro
TAMAL CONTENTS:
8 Corn tortillas
1 c Zucchini, diced
2 pk (10 0z) frozen chopt spinach
- thawed, thoroughly drained 8 oz Monterey Jack Cheese, grated
1 pk (10 oz) frozen corn, thawed
1/4 c Chopped cilantro
4 c Azteca Sauce
AZTECA SAUCE: To make sauce, combine tomatoes and chilies in a blender and make a coarse puree. Heat the oil in a skillet over medium heat. Add onion and cook until lightly browned. Increase heat to medium-high, add garlic and cook 1 minute. Add tomato and chili mixture and cook, stirring frequently, until reduced and thickened, about 8 minutes. Add stock, reduce heat to low and simmer, uncovered, stirring occasionally, for 30 minutes. Stir in salt, remove from heat and stir in 1/4 cup of cilantro. Makes 4 cups of sauce. CASSEROLE: Preheat oven to 350 degrees. Spread tortillas out on two baking sheets coated with vegetable oil spray. Lightly coat tops of tortillas with vegetable oil spray and place them in preheated oven for 10 minutes. Turn over and bake 3 minutes more. Remove from oven and set aside, leaving oven on. Steam diced zucchini until just crisp-tender, about 2 minutes. Remove from steamer and set aside. To assemble casserole, lightly coat a 7-by-11 inch baking dish with vegetable oil spray. Spread a thin layer of sauce evenly over the bottom. Cover sauce with 2 toasted tortillas. Evenly spread the chopped spinich over the top of the tortillas. Top with one-fourth of the remaining sauce and one-fourth of the cheese. Place 2 more tortillas over the top and press down. Spread the corn on top and cover with one-third of the remaining sauce and one-third of the remaining cheese. Top with 2 more tortillas, again pressing down. Top with zucchini, one-half the remaining sauce and one-half the remaining cheese. Top with the 2 remaining tortillas and press down. Spread remaining sauce evenly over the top and sprinkle on remaining cheese. Cover tightly with foil and place in preheated oven for 25 minutes. Uncover and bake about 10 minutes more, or until lightly browned. To serve, sprinkle 1/4 cup of chopped cilantro over the top.
How To make Tamal Azteca's Videos
PASTEL DE TAMAL ???? PASTEL AZTECA CON TAMAL
#PASTELAZTECADETAMAL
#RECETAFACILDETAMALENPASTEL
#COMOHACEROASTELDETAMALENREFRACTARIO
AQUI LES CONPARTO UNA RICA Y DELICIOSA IDEA DE PASTEL DE TAMAL ES IDEAL PARA LAS PERSONAS QUE NO SABEMOS HACER TAMALES O NO QUEREMOS HACERLOS ES FACIL DE PREPARAR Y MUY ECONOMICA.
5 TAMALES GRANDES
1 TAZA DE SALSA VERDE
1 TAZA DE CREMA
1 TAZA DE REQUESO OPCIONAL
1 TAZA DE CILANTRO PICADO
1 TAZA DE GRANOS DE ELOTE
2 CHILES POBLANOS
CARNE OPCIONAL
QUESO AL GUSTO.
MIL GRACIAS ATOD@S POR SU GRAN APOYO ????
HOW TO MAKE A TAMALE CASSEROLE WITH MASA | TAMAL DE CAZUELA
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how I make a easy and delicious tamal Casserole also known as tamal de cazuela, this recipe is super easy yet time consuming ???? but it saves you a lot of time, instead of spreading the masa in an individual husk you get to just spread it in one big dish, today I’m sharing with you my whole family’s favorite, tamales rojos, but you can do the same process with YOUR favorite filling,That’s the beauty of making tamales, the variety of fillings for them are endless, get creative and make your whole family happy! keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
I used a 6qt Dutch over or you can use you favorite dish, you can also use banana leaves but tbh I don’t think it mixes too well with the masa it changes the flavor overall, I will definitely use them for more of a chicken or green salsa tho ????
Check out my tamale recipe here ????????
Green Chile????????
Something Sweet????????
Ingredients: about 9 servings and it’s not spicy ☺️ the flavor is just perfect ????but you can always use your favorite filling
Corn husks or parchment paper
Filing:
2lbs chick pot roast
1/2 onion
3 garlic cloves
3 bay leaves
Salt
Masa:
3 cups Maseca for tamal
3/4 lard
2 1/2 tsp baking powder
1 tsp salt
2 1/2 cup broth
8 New Mexico or guajillo chile pods
2 chile pasillas/ancho
Chile árbol, I use 5
6 tomatillos
1/2 onion
2 garlic cloves
1 1/2 cup broth
1/2 tsp whole cumin
1 serving of love ????
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pastel azteca sin musica la receta. delicioso
COCINA FACIL, PARA TODOS
¡Pastel Azteca! #chefenproceso
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Pastel Azteca (ish)…full #recipe in comments #shorts #recipeshorts
¡Preparamos un delicioso pastel azteca con tamales! | Sale el Sol
¡La chef Ingrid Ramos nos enseña a preparar un delicioso pastel azteca con sobras de tamales! ¡Delicioso y económico!
Ingredientes:
3 piezas de calabaza en rodajas gruesas
1 taza de puré de jitomate
½ pieza de cebolla blanca picada finito
1 cucharada de ajo picado finito
4 piezas de jitomate picado en cuadritos
Aceite de oliva, cantidad suficiente
1 zanahoria picada en cuadritos finitos
1 pieza de apio picada en cuadritos finitos
2 piezas de salchicha tipo italiana
2 tazas de queso manchego rallado
Pan molido, cantidad suficiente
Sal
Pimienta
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