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How To make Tanaka Traditional Noodles
1 pk EDEN Udon
-OR- EDEN Lotus Root,
Jinenjo, Buckwheat or :
Mugwort Soba 2 tb EDEN Toasted Sesame Oil
-OR- Hot Pepper Sesame Oil 1 pk EDEN Shiitake Mushrooms
-(soaked in... 1 c -hot water for 20 minutes)
1 md Onion; sliced
1 c Carrot
-cut into matchstick pieces 2 c Chinese cabbage or bok choy
or mustard greens, :
finely chopped 3 tb EDEN Organic Shoyu
2 tb Grated fresh ginger
1/3 c EDEN Tamari Almonds, sliced
-- (optional) Prepare pasta. Rinse, drain and mix with 1 tablespoon toasted sesame oil. Set aside. Reserve shiitake soaking liquid, discard stems and slice shiitake mushrooms caps. Heat oil, saute onion, add carrots, shiitake and soaking liquid. Simmer 5 minutes. Mix in greens, add pasta, shoyu, ginger and almonds. Serve. Cooking: 10 minutes Yield: 5 Servings Copyright 1995 Eden Foods, Inc.
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7 Ingredient Restaurant Style Ramen (Amazing Recipe)
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Kushikatsu Tanaka - Japan’s No.1 Kushikatsu Chain In Singapore
Kushikatsu Tanaka is a renowned Japanese food chain famous for its Osaka-style kushikatsu (fried cutlet skewers) and signature dipping sauce.
Made from a secret family recipe using Japan-sourced ingredients, the Kushikatsu uses fine homemade panko crumbs, fried in a way that doesn’t leave an overly greasy taste.
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How to Make Homemade Saimin (No MSG)
Learn how to make Saimin! A classic dish that is loved by the locals in Hawaii. It’s so popular that even the local McDonalds sell Saimin as part of their menu. I’ll be showing how to make the broth (**BONUS** It has no MSG in it!) and what kind of toppings to go with this ono dish. Grab a duck spoon and chopsticks and get ready to dig into this one of a kind treat!
#saimin #hawaiianfood #food
Recipe:
1 package noodles
Broth:
2 pieces of konbu (dried kelp)
1 cup dried shrimp
1 cup bonito flakes
¼ cup dried shiitake mushrooms
2 tsp salt
¼ cup shoyu (soy sauce)
Toppings:
Ham
Kamaboko
Eggs
Nori (seaweed)
Green Onions
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Dried Shrimp:
Konbu:
Bonito:
Dried Shiitake Mushrooms:
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Instagram:@808hawaiianrecipes
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6 Easy Ways to Make Japanese Homemade Ramen - Revealing Secret Recipes!!
How to make 6 incredibly delicious RAMEN at home! (Recipes)
We also teach you how to make the best chashu pork of your life that melts in your mouth!
#ramen #ramennoodles #japanesefood #japanesecooking
Recipes(Official):
My tools & seasonings:
【CHAPTER】
00:00 Intro
00:04 Tonkatsu Ramen (Pa-ko-men)
03:54 Tonkotsu Style Ramen
06:39 Spicy Egg Ramen
08:49 Homemade Chashu
13:50 Shoyu Ramen
15:05 Miso Ramen
16:51 Stir-fried Meat and Vegetable Ramen (Tanmen)
1. Tonkatsu Ramen (Pa-ko-men)
Ingredients [for 1 serving]
・4 oz (110g) Ramen noodles (raw)
Tonkatsu
・3.5 oz (100g) Pork loin
・2 tsp Soy sauce
・1 tsp Curry powder
・1 tsp Oyster sauce
・1 tsp Sake
・1 tsp Sugar
・2-3 tbsp Potato starch
・Oil for frying
Soup
・1.5 cups (350ml) Water
・1 tbsp Soy sauce
・2 tsp Oyster sauce
・1 tsp Chicken stock powder
・1/2 tsp Sugar
・A pinch of Garlic powder
Topping
・Spinach
・Minced green onion
======================
2. Tonkotsu Style Ramen
Ingredients [for 1 serving]
・4 oz (110g) Ramen noodles (raw)
Chashu (imitation)
・1.4 oz (40g) Pork belly
・2 tsp Sake
・2 tsp Soy sauce
・2 tsp Mirin
・1 tsp Sugar
Soup
・0.8 cups (200ml) Water
・0.6 cups (150ml) Milk
・1.5 tbsp Miso paste
・1/2 tbsp Chicken stock powder
・2 tsp Soy sauce
・2 tsp Mirin
・1 tsp Sugar
・1/2 tsp Grated ginger
・1/3 tsp Grated garlic
Topping
・Minced green onion
・Red pickled ginger (Beni-shoga)
・Nori seaweed
======================
3. Spicy Egg Ramen
Ingredients [for 1 serving]
・4 oz (110g) Ramen noodles (raw)
・2.5 oz (70g) Ground pork
・2 oz (60g) Bean sprouts
・1 oz (30g) Chinese chive
・2 Eggs
・2 tsp Sesame oil
・1 tsp Minced garlic
・1 tsp Minced ginger
・2 tsp Doubanjiang (Spicy bean sauce)
Soup
・1.5 cups (350ml) Water
・1.5 tbsp Soy sauce
・2 tsp Chicken stock powder
・1 tsp Sugar
======================
4. Shoyu Ramen with Homemade Chashu
Ingredients [for 1 serving]
Chashu (about 10 slices of chashu)
・1.3 lb (600g) Pork belly
・Salt and pepper
・2 tbsp Oil
・1.25 cups (300ml) Water
・0.4 cups (100ml) Soy sauce
・0.4 cups (100ml) Sake
・4 tbsp Sugar
・1 oz (30g) Ginger slices
・2 cloves of Garlic
・Green part of green onion
・4 Eggs
Shoyu ramen (Soy sauce flavor ramen)
・4 oz (110g) Ramen noodles (raw)
Soup
・1.5 cups (350ml) Water used to boil chashu pork*
・1.5 tbsp Soy sauce
・1 tsp Chicken stock powder
・1/2 tsp Sugar
・A pinch of Salt
*If you don't have water used to boil chashu pork, please use water and 1 tsp sesame oil.
Topping
・Minced green onion
・Menma (Seasoned bamboo shoots)
======================
5. Miso Ramen
Ingredients [for 1 serving]
・4 oz (110g) Ramen noodles
・1.7 oz (50g) Ground pork
・1 tbsp Minced green onion
・1 tsp Sesame oil
・1/2 tsp Grated garlic
・1/2 tsp Grated ginger
・1.5 cups (350ml) Water
・1.5 tbsp Miso paste
・1/2 tbsp Chicken stock powder
・1/2 tbsp Sugar
・1 tsp Sake
・1 tsp Soy sauce
・1/2 tsp Oyster sauce
・A pinch of Chili pepper
Topping
・Bean sprouts
・Corn
・Green onion
・Boiled egg
======================
6. Stir-fried Meat and Vegetable Ramen (Tanmen)
Ingredients [for 1 serving]
・4 oz (110g) Ramen noodles (raw)
・1.4 oz (40g) Pork belly
・1.4 oz (40g) Kamaboko (Boiled fish paste)
・1 oz (30g) Bean sprouts
・1 oz (30g) Cabbage
・1 oz (30g) Green bell pepper
・1 oz (30g) Onion
・0.5 oz (15g) Carrot
・0.5 oz (15g) Wood ear mushroom
・1 tsp Sesame oil
・Salt and pepper
Soup
・1.5 cups (350ml) Water
・1 tbsp Chicken stock powder
・1/2 tbsp Sake
・1 tsp Soy sauce
・1/2 tsp Sugar
・A pinch of Salt
・Salt and pepper (as needed)
How to cook Ichiran Ramen Instant|| ICHIRAN RAMEN Hakata-style Thin Straight Noodles ||一蘭ラーメン|| 一蘭拉麵
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★ICHIRAN Ramen bought in Japan.
★Each box has 5 packs ( Soup, Noodles, Seasoning X 5).
★Cooked in 2-3 mins.
★Bought in Donki , but also available in other retail stores (e.g. ICHIRAN Ramen shop & some other retail stores) .
I finally went to Ichiran (I'm sorry...) ???????? #shorts