How To make Tandoori Chicken
2 lb Chicken legs and thighs
1 1/2 tb Vegetable oil
1/2 ts Red food color
Salt to taste 1/2 ts Black pepper
1 To 2 - tsp garlic powder
1 md Onion(optional)
1 c Yogurt
1 ts Garam Masala
1/2 Lemon or lime, sliced
Source: MAINPOUL.ZIP (Indian Style) Peel skin off chicken pieces. Make several cuts into each piece. Wash off clean with paper towel. Mix vegetable oil, food color, all spices and onion, if desired into yogurt. Marinate chicken with mixture 4 or 5 hours, overnight for best results. Bake chicken @ 400 degrees 30
minutes. No need to preheat oven. Keep basting with juice occasionally. If there is excess juice, you may spoon out some. Broil chicken 2 to 5 minutes toward the end. Sprinkle with Garam Masala. Garnish with lemon slices and few leaves of cilantro (optional).
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Tandoori Chicken Is Just Amazing | The Golden Balance
Tandoori Chicken ????
2 lbs chicken thighs
1/2 cup yogurt
2 Tbsp oil
2 tsp salt
2 tsp black pepper
2 tsp fenugreek leaves
2 tsp Garam masala
1 Tbsp chili powder
1 tsp seasoning salt (sazon)
4-6 cloves garlic
1 inch of ginger
Optional: food coloring
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Chicken Tandoori Recipe | Restaurant Style Homemade Chicken Tandoori | Easy Chicken Recipes
Check Kanak shows you how to make easy and yummy Chicken Tandoori recipe. Tandoori Chicken is an authentic and popular Indian recipe made using marinated chicken grilled in oven or tandoor.
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INGREDIENTS:
2 chicken legs
salt to taste
1/2 tsp red chilly powder
2 tsp lemon juice
1/4 tsp turmeric powder
SECOND MARINADE:
3/4 cup thick/hung yoghurt
1/2 tsp red chilly powder
1 tbsp ginger garlic crushed/paste
1/2 tsp coriander-cumin powder
1/2 tsp garam masala
1 tsp lemon juice
1/2 tsp chaat masala
1/2 tsp dry mango powder
1 tsp tandoori masala
2 tsp dry fenugreek leaves
1/4 tsp black pepper powder
2 tbsp oil
few pinches of red food colour
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Perfect Tandoori Chicken Without Oven | बिना ओवन तंदूरी चिकन | Chef Sanjyot Keer
Full written recipe for Chicken Tandoori
Prep time: 20-25 minutes (excluding marination time)
Cooking time: 35-40 minutes
Serves: 3-4 people
Marination
Ingredients:
For hung curd
CURD | दही 3/4 CUP
1st Marination
CHICKEN | चिकन 750 GRAMS (LEG & THIGH)
SALT | नमक TO TASTE
LEMON JUICE | निंबू का रस 2 TSP
GINGER GARLIC CHILLI PASTE | अदरक लेहसुन मिर्च की पेस्ट 2 TBSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
2nd Marination
MUSTARD OIL | सरसों का तेल 2-3 TBSP
KASHMIRI RED CHILLI POWDER / DEGI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर / देगी मिर्च पाउडर 1 TBSP
GINGER GARLIC CHILLI PASTE | अदरक लेहसुन मिर्च की पेस्ट 1 TBSP
KASHMIRI RED CHILLI PASTE | कश्मीरी लाल मिर्च की पेस्ट 2-3 TBSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
CUMIN POWDER | जीरा पाउडर 1 TSP
BLACK SLAT | काला नमक 1/2 TSP
CHAAT MASALA | चाट मसाला 1/2 TSP
GARAM MASALA | गरम मसाला 1/2 TSP
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी पाउडर 1/4 TSP
CARDAMOM POWDER | इलायची पाउडर 1/4 TSP
SALT | नमक TO TASTE
HUNG CURD | टंगा हुआ दही
Ingredients:
BUTTER | मक्खन AS REQUIRED (MELTED)
Green chutney
Ingredients:
FRESH CORIANDER | हरा धनिया 1 CUP
MINT | पुदीना ½ CUP
ONION | प्याज़ 1 NO.
GARLIC | लेहसुन 3-4 CLOVES
GINGER | अदरक ½ INCH
GREEN CHILLI | हरी मिर्च 4-5 NOS.
TAMARIND | इमली 1 TSP
JAGGERY | गुड़ 1 TSP
BLACK SALT | काला नमक 1 TSP
CUMIN POWDER | जीरा पाउडर 1 TSP
SALT | नमक TO TASTE
ICE CUBE | आइस क्यूब 1 NO.
WATER | पानी AS REQUIRED
Red Chutney
Ingredients:
KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 15-20 NOS. (SOAKED & DESEEDED)
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL
MINT | पुदीना A SMALL HANDFUL
TAMARIND | इमली 1/4 CUP
GARLIC | लेहसुन 8-10 CLOVES
CUMIN POWDER | जीरा पाउडर 1 TSP
GREEN CHILLI | हरी मिर्च 4-5 NOS.
JAGGERY | गुड़ 1 TSP
BLACK SALT | काला नमक 1 TSP
SALT | नमक TO TASTE
OIL | तेल 1 TBSP
WATER | पानी AS REQUIRED
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Whole Chicken Grilled :-
INGREDIENTS:
1 Kg Whole Chicken,
1tsp Kashmiri Chilly powder,
1tsp Chilly powder,
2tsp Coriander powder,
1/2 Garam masala
1/2 cumin powder,
1/4 Turmeric powder,
1/2 tsp Pepper powder
1 tbsp Musdard Oil,
150 ml Curd/Yogurt,
Lemon Juice,
1tsp Ginger Garlic Paste,
1/2 tsp Black Salt
Salt as Taste,
1 tbsp kasurimethi,
Mix well
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