Garlic Grilled chicken, Greek Style!
Simple to make, garlic grilled chicken recipe. This one is Greek style with lemon, herbs and garlic served with a yogurt dip. If you have time, marinade it overnight, otherwise 2 hours is fine. A perfect recipe for entertaining whether inside or outside for a tasty BBQ. If inside, make sure you heat up that griddle pan so you get plenty of smoky char flavour. For the dip, you can leave out the cayenne pepper if you don’t like spicy but it’s awesome spicy! Use a good quality full fat Greek natural yogurt and fresh dill for that beautiful flavour. Serve it with potato wedges and a Greek salad, see my recipes. Pita bread also goes well. Enjoy my Garlic Grilled chicken Greek Style!
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Tandoori Chicken Recipe | Best Tandoori Chicken Marinade | How to Make Authentic Tandoori Chicken
This Tandoori Chicken Marinade is just simply delicious and can be made to be vegan too and used on vegetables!
It's taken me a while to come up with it and the final tips came from my trip to India and speaking to chefs over there!! So I'm really happy to bring this recipe to you so that you can enjoy this authentic and finger-licking good chicken in your home. Of course the chicken tastes best when it is barbecued, (even better on a tandoor or clay oven) but you can make it in the oven too!
Don't forget to check out my recipe for Butter Chicken / Chicken Makhni that uses this tandoori chicken in it. That is a feast in itself! So make extra chicken so you can enjoy both of these dishes.
If you are vegetarian, use this marinade for tandoori vegetables like partly-cooked potatoes, peppers, mushrooms, cassava, onions etc and marinate them for 2-3 hours.
And if you're vegan, just substitute vegan yoghurt in the recipe and marinate your vegetables for 2-3 hours!
ENJOY!!
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INGREDIENTS
2 KG Chicken Legs & Thighs, skinned, cut up and scored
A pinch of freshly Ground Black Pepper
1/2 tsp. Mint Sauce or Chopped Fresh Mint
1/2 tsp. Methi Leaf Powder (Kasturi Methi)
1 tbspn Malt Vinegar
3/4 Cup (200ml) Greek or Plain Yogurt
1/2 tsp. Roasted, Ground Cumin Powder
1 tsp. Garam Masala
1 tbsp. Ginger-Garlic-Chili Paste
Red/Orange Food Color
1 tsp Salt
2 tbsp. Vegetable Oil
Butter or Ghee for basting the meat on the grill
00:00 Intro
00:18 What are the Ingredients for Tandoori Chicken?
00:20 How to cut chicken for tandoori chicken
01:38 Tandoori Chicken Marinade made from scratch
04:01 How to Cook Tandoori Chicken
04:07 Basting Tandoori Chicken on the grill
04:16 Freezing Marinated Tandoori chicken
???? PRINT RECIPE HERE:
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Tandoori style chargrilled chicken tutorial
Lecturer Chef Daniel Laud expertly shows us how to prepare and cook tandoori style chargrilled chicken here in our practice kitchen at Orkney College UHI.
RECIPE:
Chargrilled Tandoori Style Chicken
• 200g Orkney natural yogurt
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons garlic (minced)
• 2 tablespoons fresh ginger (grated)
• 2 teaspoons oil
• 2½ teaspoons salt
• ½ teaspoon cayenne pepper
• 1 tablespoon paprika
• 2 teaspoons ground coriander powder
• 1 tablespoon ground cumin
• 1 teaspoon turmeric
• 1 teaspoon ground cloves
• ¼ teaspoon Ground black pepper
• 1½ teaspoons garam masala
• 1 teaspoon and natural red food colouring
• FOR THE REST OF THE DISH:
• 1 whole chicken or 4 thighs and 6 drumsticks, you can also use chicken breast
• 1 cucumber (sliced)
• 1 medium red onion (sliced)
• Salad for garnish
Method
1. Prepare the marinade by mixing it all together.
2. Cut the chicken into portions as pre the Video, if you are not confident in de-boning a chicken, I would advise you buy thighs and drumsticks or chicken breasts.
3. Mix the chicken and the marinade together and leave in the fridge to marinade (ideally overnight)
4. To cook, preheat your oven to 180oc and heat up your chargrill pan until its very hot.
5. Colour the chicken on both sides until to achieve some nice chargrill lines and then place onto the baking sheet.
6. Cook in the oven for 20-25 mins or until cooked. (if you wanted you could cook the chicken on the BBQ)
7. Serve with salad and some rice.
Tandoori Chicken | Chicken Tikka Masala Legs | Easy & Simple Recipe | Ramadan Recipe
Thank You for stumbling upon my Channel if you are reading this. This Tandoori Chicken Drumstick Recipe is a perfect starter for any occasion. It's quick and easy and can be prepared ahead of time by marinating it up to 2 days prior to cooking saving time and effort.
Follow the step by step video below to make my version of Homemade Tandoori Chicken Drumsticks.
I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:
Ingredients:
2kg chicken drumsticks
2 tablespoon salt
1 tablespoon of the following dry ingredients:
Chilli powder
Garam masala
Turmeric powder
Cinnamon powder
Chilli flakes
Orange food colouring (optional)
Wet ingredients:
4 tablespoons oil
2 tablespoon green chillies
2 tablespoon plain natural yoghurt
1 tablespoon each of ginger and garlic paste
2 tablespoon pre-made tandoori masala
1 fresh lemon
Enjoy ???? & Happy Eating!
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Air Fryer Tandoori Chicken | Tandoori Chicken Drumsticks in Air Fryer
Air Fryer Tandoori Chicken | Tandoori Chicken Drumsticks in Air Fryer
✅ Written Recipe:
✨Video Time Stamps✨
00:00 - Intro
00:37 - Using chicken drumsticks to make tandoori chicken
00:39 - Prepping the chicken
00:56 - Making the tenderizer
01:09 - Coating the chicken with tenderizer
01:26 - Making tandoori masala marinade
02:52 - Applying tandoori masala marinade to the chicken
03:19 - Making air fryer tandoori chicken
04:20 - Making tandoori chicken drumsticks in oven
#tandoorichicken #airfryertandoorichicken #tandoorichickendrumsticks
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✨MORE TANDOORI CHICKEN RECIPES✨
⭐ Air Fryer Tandoori Chicken Legs -
⭐ Boneless Tandoori Chicken Bites in Air Fryer -
⭐ Air Fryer Tandoori Chicken Wings -
⭐ How to Make Whole Chicken Tandoori -
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SPECIAL CHICKEN TIKKA & MARINATION PROCESS WITH YOGURT & WITHOUT YOGURT | SIMPLEST RECIPE
This fiery tikka has the perfect rich flavor that you need for your taste buds combined with a smoky flavor that will make your mouth water.
In this video, I tried to show you how you can marinate the chicken tikka and make it straightway without resting it into the fridge.
also, I made a nondairy recipe for those who are Lactose intolerance.
⚠️⚠️ Caution: If you think that the Mustard oil is too acid for you then you can avoid it completely or you can use a different sort of oil to replace it.
* 1 kg Chicken Breast Fillet cut into long strips (3 – 4 per breast)
* ¾ TBSP Ginger and Garlic Paste
* ¼ tsp Salt
* ½ tsp Cumin powder
* ½ tsp Coriander Powder
* ½ tsp Garam Masala
* ¼ tsp Red Chilli Powder
* ½ tsp Paprika
* 1 tsp Tandoori Masala Paste
* 1 tsp Kashmiri Masala Paste
* 2 tsp Mustard Oil
* 1 tsp Kasuri Methi
* 1 tsp Mint Sauce
* 1 TBSP Yogurt
* Juice of ½ Lemon (1 -2 TBSP)
* ¼ tsp Food Colour (optional)
1. Mix and marinate the chicken for a minimum 1 hour.
2. Cook by preferred method.
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