The Best Rub for Pork Ribs
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Sweet BBQ Ribs - Best ribs ever! Sweet and Tangy!
My favorite ribs to make. Absolutely loved by everyone. This is a slow cooked pork ribs using a smoker. I also tried it in the Traeger and it turned out better in the Traeger likely because I was able to control the temperature with more precision and it was awesome since I could do half the work from the Traeger app. Still, you can use whatever smoker grill you like and you can use a regular grill as well. With a bit of extra work it's still possible to make it happen.
Make sure to use the right ingredients. If you want a little kick to it, add some siracha or cayenne pepper at the end with the bbq sauce.
Recipe from Malcom Reed and Heath Riles.
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CAROLINA GOLD BBQ: How to Make BBQ Ribs Tangy, Sweet, & Spicy/Easy Recipe/No Smoker-No Problem
After my recent trip to Charleston, South Carolina where I had the most amazing BBQ ribs and pulled pork served with a golden BBQ sauce, I knew this was something I had to try to make at home. The sauce was Tangy, Sweet, & Spicy all at the same time, and I loved it! So, after quite a bit of research, here's my attempt at making Carolina Gold BBQ.
Dry Rub:
2 Tbsp. light brown sugar
1 Tbsp. paprika
1/2 tsp. cayenne pepper
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 Tbsp. ground black pepper
2 tsp. kosher salt
Mix all above ingredients and use as rub for whatever type of meat you are using. This is only enough for 1 rack of ribs, so you may need to double recipe. Also, I used a little canola oil as a binder to help all the seasonings stick to the meat a little better. That, too, is optional.
Carolina Gold BBQ Sauce
1 cup plain yellow mustard
3/4 cup brown sugar (1/4)
1/4 cup honey
2 Tbsp. butter
1/2 cup apple cider vinegar (1/4)
1 Tbsp. worcesterschire sauce
1 tsp. salt
1/2 tsp. ground black pepper
1 1/2 tsp. crushed red pepper flakes (optional *use less if you can't handle spicy, because this does pack some heat.)
Preheat saucepan over medium high heat and melt butter in it. Add brown sugar and stir until well-mixed. Add honey, apple cider vinegar, salt, ground pepper and worcesterschire sauce. Mix well. Add mustard and whisk until smooth. Sprinkle in crushed pepper flakes, if desired, and reduce heat. Simmer for 10 minutes and remove from stove top.
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In this video, I made pork ribs using a 2-2-1.5 method. It worked great for me, but I'm not an expert on BBQ. Basically, that was 2 hours of smoking, 2 hours wrapped in foil, 1 hour indirect cooking with Carolina Gold Sauce, plus half an hour closer to the flame.
Also, you'll notice I'm working with a gas grill because I don't have a smoker. But I was still able to get that smoked flavor by tightly wrapping hickory wood chips in heavy duty aluminum foil. (I first soaked the wood chips in water.) Then, I poked several holes on the top side of the foil to serve as smoke vents. I placed the foiled wood chips directly over the flame on one side of my grill, and by the time my grill reached a temperature of 275º, there was plenty of smoke in that grill. I placed the rack of ribs on the opposite side, where it absorbed all that smoke, and began to slow cook in the indirect heat.
One other tip, when it came time to wrap the ribs in foil, I placed a few pats of butter on top of the ribs, drizzled some honey on them, and then sprayed a combination of equal parts water and apple cider vinegar to give it more moisture.
The meat did not fall off the bone, but it was juicy and tender. And with that Carolina BBQ Sauce, these ribs were packed with flavor.
Thanks so much for checking out this video. Let me know what you think in the comments, give it a Thumbs Up, and Subscribe to my channel, if you haven't already. You can also follow me on Instagram at or on Facebook at
Low FODMAP BBQ Ribs 3 Ways | Sweet & Tangy | Honey Chipotle | Maple Bourbon | Grit and Groceries
Guys, I am SO PSYCHED to post today's video! When one of my YouTube subscribers asks for a low fodmap BBQ sauce, I pull out all the stops to make her not 1 - but 3 recipes!
☺️Sweet & Tangy
????️Spicy Honey Chipotle
????Maple Bourbon
In this video, I also show you the easiest and quickest way to cook these mouth watering ribs!
Thank you so much to all of my subscribers and followers for supporting my instagram and YouTube channel. I hope to keep creating delicious low fodmap recipes for you guys for years to come! Help me to increase my audience by sending your favorite recipe to friend. And let me know in the comments below which BBQ sauce you're most excited to try!
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INGREDIENTS:
RUB:
1 tsp salt
1 tsp pepper
1 TB brown sugar
1.5 tsp smoked paprika
1/2 tsp chili powder
Sweet & Tangy BBQ Sauce:
6oz. tomato paste
1/2 cup water
1/2 cup distilled vinegar
1 TB Molasses
1/2 cup brown sugar
1 tsp salt
1 tsp celery salt
2 tsp pepper
1 TB smoked paprika
1 tsp chili powder
Maple Bourbon BBQ Sauce:
6oz tomato paste
1/2 cup water
1/2 cup apple cider vinegar
2 shots bourbon
2 TB maple syrup
1/3 cup brown sugar
1/4 tsp cloves
1/8 tsp allspice
Dash cardamom
1 tsp salt
1 tsp pepper
Spicy Honey Chipotle BBQ Sauce
6oz tomato paste
1/2 cup water
3/4 cup apple cider vinegar
2/3 cup brown sugar
1 tsp salt
1 tsp pepper
1 tsp chipotle
1 tsp smoked paprika
2 TB spicy brown mustard
2 TB honey
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Video filmed, edited, and colored by Random Motion Productions.
Jeffrey Scott: jeff@ranmopro.com
What's the best method for making Oven Ribs?
What is the best way to make tender, juicy, smokey ribs, inside without a smoker? Today is all about oven ribs.
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Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
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Edited in: Premiere Pro #Ribs
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Is it possible to make great ribs in the oven?: (0:00)
Intro: (0:41)
Why are ribs smoked?: (1:13)
How does smoke flavor ribs?: (2:18)
How can you get smoky flavor without a smoker?: (3:14)
How to make smoke stick: (4:09)
Indoor Smoked Ribs: (5:00)
Liquid Smoke Ribs: (9:03)
Side by Side Taste Test: (10:00)
An interesting surprise: (11:15)