How To make Tante's Booze Cake

HOW TO MAKE YOUR OWN METALLIC DRIP for your CAKE | TIPS AND TRICKS- UPDATED!!

Hi! I’m Chaleese and I love baking! I’m here to help you create beautiful cakes, cupcakes and all things sweet! I’ll have a new video up every Monday, Wednesday and Friday! So don’t forget to subscribe to my channel! Let’s get baking!

HOW TO MAKE YOUR OWN METALLIC DRIP FOR YOUR CAKE, TIPS AND TRICKS, UPDATED!! I'm back with my METALLIC DRIP FOR YOUE CAKE! You all had so many questions about METALLIC DRIP, I had to make an UPDATED VERSION! I'm showing you my favorite GOLD LUSTER DUSTS, which one are 100% EDIBLE, and which ones are non toxic! Here is a list of my favorite Luster Dusts:

100% Edible- Roxy and Rich: You can buy these on Amazon!

100% Edible- Sweets & Treats Glamour Gold Luxe Dust:

Edible- Home Here Gold Luster Dust:

Non Toxic- Pharaoh's Gold Edible Cake Luster Dust:

Non Toxic- Oh! Sweet Gold Luster Dust:

Edible- Home Here Silver Luster Dust:


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Black Forest Cake

This delicious black forest cake features luscious chocolate cake layers soaked in a cherry brandy syrup with lots of cherris in between and it's all covered in whipped cream and shaved chocolate. It's a light and perfectly sweet German dessert that is easy to make and a chocolate-lover's dream!

RECIPE:

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Caribbean Black Cake | Rum Cake

LEARN HOW TO MAKE CARIBBEAN BLACK CAKE, ALSO KNOWN AS RUM FRUIT CAKE. IT IS MADE WITH RUM SOAKED DRIED FRUITS AND WARM SPICES AND EXTRACTS!

CLICK ON THE FOLLOWING LINK FOR THE FULL PRINTABLE RECIPE:



RIA'S TRINIDAD BLACK CAKE/CARIBBEAN-RUM-FRUIT-CAKE RECIPE

Makes 2 cakes (about 1.5 pounds each)
Ingredients
½ lb butter (2 sticks), room temperature (I used organic sweet cream salted butter), plus more for buttering pans
½ lb organic raw white sugar (1 cup)
5 eggs, room temperature, whisked
4 oz golden or dark raisins (packed 1/3 cup)
4 oz currants (about 1/3 cup)
4 oz prunes (about 1/3 cup)
4 oz mixed (fruit) peel (about 1/3 cup)
1 cup cherry wine (I used Manischewitz)
1 cup red rum (Fernandez black label)
½ lb all-purpose flour (about 1 ½ -2 cups)
2 teaspoons ground cinnamon
2 ½ tablespoons browning (also known as burnt sugar), or more depending on the brand
2 teaspoons pure vanilla extract
1 teaspoon pure almond extract
2 teaspoons aluminum free baking powder


Enjoy in moderation and for your own sake, DON'T eat black cake and drive!!


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How To Make * GUYANESE* Black Cake | Making Guyanese Black Cake With My Aunt | Portuguese Guyanese

**LOOKING TO LEAVE A RUDE COMMENT? READ HERE =) **

Thank you so much for watching this video. When this video was created almost 4 years ago at the time of me writing this... i never expected it to get as much traction on youtube as it has.

So here are a few things to consider before watching this video :

1. This is how *WE* make it in our family
2. This video was created for my *OWN* memory to look back on, it wasn't created with the intention of it being a resource for others... so YES there will be some banter between me and my family... and i love that i will be able to forever look back on these moments.
3. Not all Guyanese people look the same, talk the same, or cook the same. So although *YOU* may do things differently, that does not mean that this is any more... or any less guyanese.
4. To everyone who has enjoyed this video, to everyone who has left respectful comments... thank you for doing as such.
5. If you are watching this video and you have a recipe you would love for me to learn and recreate, i would love for you to email it over to contact@thedailydavies.co.uk.... As a 1st generation Canadian... Now living in the UK, i would love to learn more west indian recipes, therefore my inbox is open to new recipes ( and learning * so please bare with me)


With saying all of that, i hope you are all well, and i hope you enjoy this video.
Best wishes,

Nicole x


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Thank you so much for watching !

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About our channel - Hi we’re Paul & Nicole Davies - Nicole is from Canada, Paul is from England - subscribe to our channel for vlogs, recipe & travel videos and more.

How To Make Belizean Black Fruit Cake | Aunt Grace Recipe

Black fruit cake or black cake is made all over the Caribbean and Central America. My Aunt Grace's recipe is very moist and rich. The burnt sugar gives the cake a nice caramel flavor.
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Belizean Black Fruit Cake

Aunt Grace's Black Fruit Cake is delectable and delicious. The burnt sugar makes it rich and moist. You can make this cake sans alcohol by using grape juice to wet the cake instead of wine or alcohol.