S2Ep23-Sweet Red Bean and Tapioca Soup 紅豆西米露
RECIPE BELOW: This is a classic home cooked dessert with an earthy sweet flavor from the red beans along with a velvety and chewy texture from the tapioca pearls and a nice hint of zest from the tangerine peel. ENJOY!
Serves 6-8
Ingredients:
• 12 oz pkg small red beans aka azuki beans
• 1/3 C small tapioca pearls
• 2 Tbsp Rock sugar or more to taste
• 1-3 dried tangerine peels-to taste
• Water
**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste
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Red Bean Sweet Soup with Tapioca Strips (Che Dau Do Bot Khoai) Recipe
Ingredients
1 cup Red Bean
5 cups Water
1/2 cup Tapioca Strips
Pinch of Salt
3/4 cup Sugar (or to taste)
1/2 cup Coconut Milk
Soak 1 cup Red Bean and Tapioca Strips overnight or at least 4 hours in warm water.
Rinse the Red Bean a few times. Pour in 5 cups Water and a pinch of Salt, cook until soften.
When bean are soften add in 1/2 cup Tapioca Strips, remember to drain out the water.
Cook until the Tapioca Strips are translucent, add in 3/4 cup Sugar (or to taste). Mix for about a few minutes add in 1/2 cup Coconut Milk. Let it cook for another 5 minutes remove and serve hot or cold.
Music
YouTube Audio Library
Hills Behind
സാധാ കഞ്ഞിക്കു പകരം ഒരു സ്പെഷ്യൽ കൊള്ളി അഥവാ കപ്പക്കഞ്ഞി/Tapioca Kanji/tapioca soup
#Tapiocakanji##kanjispecial##tapiocarecipes##tapiocafood##tapioca##easyrecipes##tapiocasoup#
Hai all welcome to #Biji'sWonderkitchen#......Today l will show you how to make easy special tapioca kanji.......its really yummy and tasty.....Just try and put your comments in comment section........If u liked plz share comment and like...Also Subscribe to my channel 4 variety recipes.......l promise u will enjoy
Now let's start.....
Ingredients
Tapioca 1 kg
Onion sliced 1 1/2
Salt
Water
Coconut 1/2
Green chilly 2
Red chilly 2
Ginger 1 piece
Shallot 4 to 5
Garlic 1
Cumin seeds 1/4 tsp
Mustard 1tsp
Curry leaves
Oil
Preparation
Cut tapioca in small pieces and wash well... Cook this till half cooked...... Now strain water from it and put those tapioca pieces in a pressure cooker and add little water then cook for 2 whistles.....Keep aside...Now take a mixer jar and just crush coconut,green chilly,cumin seeds,shallot,garlic, and keep aside...Take a deep kadai ,add oil then add mustard , curry leaves,red chilly then add sliced onion ...Saute well .. .Add salt and coconut mix then saute well..... Now add cooked tapioca .....Add water if needed then boil for 5 to 8 minutes ......Now Special tapioca kanji ready.......
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Music : allen walker fade
Music credit:
#ramsanspecialrecipe
#Ramadanspecial
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#tapioca curry
#tapioca dishes
#tapioca eating benefits#kanji recipe
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#tapioca kanji in english
Mango Sago
Mango Sago or Mango Tapioca is a Filipino dessert made by mango, tapioca pearl all purpose cream, evaporated milk, and condensed milk. you can take the heat out of you on this summer, by refreshing yourself with this mango tapioca. The sweetness of the mangoes plus the milk and cream would totally delight your taste buds. Follow this recipe to make this special cooler in your home.
Mango Sago (mango Tapioca) | Easy Mango Dessert Recipe
#mangosago #mangosagodessert #mangorecipe #mangotapioca
Written recipes at
INGREDIENTS
✔️1 kilo Ripe mangoes
✔️1 cup all purpose cream
✔️1 cup condensed milk
✔️1 cup evaporated milk
✔️1 cup tapioca pearls (sago) uncooked
✔️5 cup water (to cook the tapioca pearls)
DIRECTIONS
Boil some water in a pot and place the tapioca pearls. Stir a bit to prevent from sticking together. Cover the pan and let it boil for 15 minutes using low heat.
To further cook the tapioca pearls and become transparent, add more water while stirring. Soak the tapioca pearls in water until ready to use.
Prepare your ripe mangoes. Slice the mango cheeks. Cut one mango into large cubes (for blending). Cut the rest of the mangoes in smaller cubes. Transfer the large and small cubes to separate plates.
In a blender, add the large mango cubes and half of the evaporated milk. Blend until smooth.
Drain the cooked tapioca pearls and transfer into a large bowl. Add the chopped mangoes, blended mangoes, the remaining evaporated milk, all purpose cream and the condensed milk. Mix gently until well-combined.
Chill the mango tapioca for at least 4 hours before serving. Once cool, serve the mango tapioca and enjoy!
Tapioca Soup Recipe | These Winters Try This Tapioca Soup To keep Yourself Healthy And Strong
#tapioca #tapiocasoup #wintersspecial #healthysoups #soup #tapiocarecipe #cooking #pakistanicooking #food
let's know the secrets to this special Soup
Ingredients :
tapioca soaked 2 tablespoons before making this 30 minutes before,
dessicated coconut 1 tablespoon,
cardamom powder half teaspoon,
milk 1 glass,
water 1 glass,
aniseed half teaspoon,
raisins 12 to 15,
dates 3 to 4,
chocolate sauce or nuts for garnishing,
Directions:
Take a cooking pot and add water into it,when heated add soaked tapioca into it cook until transparent,now add milk into it when the milk is heated add coconut raisins aniseed cardamom and dates into it ,let it brings 2 to 3 boils or until the consistency is thickened,serve hot top with some dry nuts and chocolate, enjoy the best tapioca Soup this winter,do try this new recipe and don't forget to give me a feedback as without you people support I can't grow ???? thank you ❤️❤️❤️
Vietnamese Sweet Tapioca Soup - Chef Tan - World Food Studio
Vietnamese Sweet Tapioca Soup - Chef Tan - World Food Studio
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