This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Tartar Sauce

x

Ingredients
1
each
egg yolk
1
teaspoon
wine vinegar
2
tablespoon
prepared mustard, such as Dijon or Dusseldorf
1

tabasco sauce, few drops
1

salt
1

pepper, freshly ground
1
cup
light olive oil, or a combination of olive oil and vegetable oil
1

lemon juice, to taste
1/4
cup
parsley, fresh, finely chopped
3
tablespoon
onion, finely chopped
1/4
cup
cornichons, finely chopped OR sour pickles
3
tablespoon
capers, drained, chopped

Directions:
Place the yolk in a mixing bowl and add the vinegar, mustard, tabasco, salt and pepper to taste. Beat vigorously for a second or two with a wire whisk or electric beater.
Start adding the oil gradually, beating continuously with the whisk or electric beater. Continue beating and adding oil until all of it is used. Add more salt to taste if necessary, and the lemon juice.
Add the remaining ingredients and blend well.
Yield: about 1 1/2 cups.

Relevant Articles

Shares

x

Categories

x

Menu