???? DIY Coffee Liqueur - like Kahlua, but better
When we started this process of figuring out how to make Kahlua coffee liqueur at home, we found most of the recipes were too sweet, and lacked complexity of flavour. They all had only one note - and it was weak coffee flavoured vodka. It just didn't work for us.
So we started our DIY Coffee Liqueur with fresh dark roasted coffee beans that we gently smashed in a mortar and pestle. We then added ½ a vanilla bean, and bathed this in 151º over proof rum. You really want to layer flavour over flavour, and the higher alcohol helps dissolve more of the oils in the coffee - it also keeps the final product from being to cloyingly sweet when you dilute it later with simple syrup. Rounding out the complex flavour profile is a cinnamon stick, some orange peel, and crushed cocoa nibs. The Dude would be proud!
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Ingredients:
2 cups (500 mL) 151º overproof rum (75.5% alc)
1 cup (250 mL) dark roast ground coffee (we just smash in a mortar and pestle)
1/2 vanilla bean
½ cinnamon stick
2- 3 cocoa nibs, optional
1 slice of orange peel, optional
simple syrup
This goes great in our Black Russian Cocktail:
This goes great in our Coffee Chocolate Brown Butter Brownies:
Method:
Slice the vanilla bean it open lengthwise and then scrape out the inside of the bean.
Place the bean, scrapings, course ground coffee and rum to a sealable Mason jar.
Give it a shake and set it aside someplace dark.
After 24 open the jar and toss in the cinnamon stick, cracked cocoa nibs, and orange peel.
Give it a shake and set aside for another day.
Strain the mixture through a coffee filter, and mix in the simple syrup… Now this is another place where your personal taste will come into play.
We like ours on the less sweet side so we start by mixing 1 part simple syrup to 3 parts coffee infusion; then we taste and start adjusting from there.
Ideally you want to end up with about 40% alc by volume.
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3 Easy Coffee Liqueur Cocktails | 1-Minute Cocktail Recipes
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Previous video (Black & White Russian) :
Roasted Toasted Almond:
- Ice
- 30 ml / 1 oz. Amaretto
- 30 ml / 1 oz. Coffee Liqueur
- 30 ml / 1 oz. Vodka
- 15 ml / 0,5 oz. Cream (or milk)
Brave Bull:
- Ice
- 60 ml / 2 oz. Tequila
- 30 ml / 1 oz. Coffee Liqueur
Colorado Bulldog:
- Ice
- 30 ml / 1 oz. Vodka
- 30 ml / 1 oz. Coffee Liqueur
- 30 ml / 1 oz. Cola
- 15 ml / 0,5 oz. Cream (or milk)
Thanks for watching!
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This video is for information purposes only, not for stimulating excessive alcohol use.
#Cocktail #EasyCocktail #ClassicCocktail
Drunk Monkeys - Episode 19 - Zen Green Tea Liqueur
Jen and Erica get zen with Zen Green Tea Liqueur. More at - follow us on Twitter at @drunkmonkeyshow
#97 Tea liqueur
#97 Tea liqueur
How about a delicious black tea liqueur? A delicious liqueur that can be used on ice, hot or
dessert.
Ingredients for one 700ml Bottle
3 of your favorite teas
Granulated sugar 50-150g
Vodka
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#97 Licor de chá
Que tal um delicioso licor de chá preto? Um delicioso licor que pode ser usado e bebido com
gelo, quente ou sobremesa.
Ingredientes para uma garrafa de 700ml
3 chás favoritos
Açúcar granulado 50-150g
Vodka
-----------------------
#Gorilla's Kitchen
#Cooking Gorilla
#Cooking
Long Island Iced Tea Cocktail | Shev
Shev knows her stuff, which makes her the ideal person to give you her simple, tasty recipe for this classic cocktail. There's no tea in a Long Island Iced Tea, but there is white rum, tequila, gin and vodka - just a small amount of each. Balanced by some orange liqueur, lemon and a splash of cola, this is a cocktail you have to try. Let us know your twists or favourite recipes below! (This is a paid ad by Bacardi)
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Thai Iced Tea Cocktail with Kerrygold Irish Cream Liqueur
Learn how to make a Thai Iced Tea cocktail using Kerrygold Irish Cream Liqueur in a few simple steps.
Ingredients: 4 oz. Kerrygold Irish Cream Liqueur, 1 oz. coconut milk, 1 oz. sweetened condensed milk, iced Ceylon tea, 1 oz. dark rum (optional).
Directions: First, in a glass mix Kerrygold Irish Cream Liqueur with coconut milk and sweetened condensed milk. Stir well. Pour into a glass with ice. Fill the rest of the glass with Ceylon tea. Option to add a rum floater to the top of your drink. Serve with a straw and enjoy.
This cocktail is not only perfect for St. Patrick's Day celebrations, but for year-round enjoyment! Indulge in some “me time” or double the recipe and share a drink with good company. Sláinte!
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