Airfryer Tea Bread, perfect BUDGET friendly loaf
Thank you Francis Raffle for suggesting Tea Bread and oh my gosh it was absolutely delicious. Hope you enjoy...
(Recipe details right at the bottom????)
Link to the Tala 1lb Loaf tins here:
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Link to the picky up thingymajig (also known as a plate grabber) here:
Original recipe:
Thanks for watching, see you on the next one...
Kerry
????*merch store link below*????
budgetcookinguk@gmail.com
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and in case you're interested, I also have an allotment channel - vlogs Monday to Friday, link here:
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Merch:
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Equipment:
Ninja AF451 Airfryer:
Cosori Dual Blaze Airfryer:
COSORI TurboBlaze Airfryer:
Ninja Foodi 11n1:
VonShef Induction Hob:
Tala Loaf Tins (fit Ninja AF400 & AF451)
Round 6 cake tins
Link to the Crinkle cutters:
Pie dishes:
More Pie dishes
Stainless steel Hob Cover
Kuhn Rikon Spice Grinder
Stainless Steel Bowl Set with Lids
Kitchen Utensils Set (Silicon)
(please note these are affiliate links, which helps support my channel - if you decide to purchase, you don't pay any extra)
Ingredients:
250g/8.8oz Self Raising Flour
200g Soft Brown Sugar
100g (or more) Sultanas or
Dried Fruit
2 Medium Eggs (whisked)
Zest of 1 orange 3
300ml strong hot tea
Method:
Soak fruit using the hot strong tea and
zest of 1 orange for minimum 6 hours or
overnight if possible.
In a large bowl, add flour, sugar and fruit/
tea concoction and mix thoroughly.
Add to preprepared 1lb loaf tins (lined)
Preheat drawers 200c/390f Airfry 4 mins
Bake at 140c/280f 10 mins
Bake for further 30min on 130c/270f
leave to cool in tins for 10/15mins before
removing from tins and cooling on a
wire rack for 20/30mins.
Slice, butter and enjoy with a nice
cup of tea!
Irish Tea Cake feat. EmmyMadeInJapan
Barmbrack is a traditional Irish fruitcake which is also knows as Irish Tea Cake depending on the time of year that you’re eating it! This recipe makes a really beautiful moist fruit loaf! Get the recipe:
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Earl Grey Tea Fruit Loaf Recipe | Katie Pix
Delicious fruit loaf infused with Earl Grey to combine delicate flavours of citrusy bergamot notes with the tea's bitter, woody flavour. Time for tea?
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Chris's favourite cake for a Sunday afternoon with a cup of tea!
We don’t do a lot of baking on our channel but I just had to share my recipe for a moist and fruity tea bread, it's one of Chris's absolute favourite cakes and is perfect for a Sunday afternoon with a cup of tea!
Free printable recipe is available on our site:
Ingredients:
150 g (3/4 cup) sultanas
150 g (3/4 cup) raisins
300 ml (just over 10 fl oz) hot tea
250 g (2 cups + 1 tbsp) plain (all-purpose) flour
2 tsp baking powder
200 g (1 cup + 2 tbsp) soft light brown sugar
1 tsp mixed spice
2 tbsp melted butter
2 medium eggs
Instructions
1. Place the sultanas and raisins in a bowl and pour over the hot tea. Cover and allow to soak up the liquid overnight.
2. Preheat the oven to 170°C/325°F and line a 2lb loaf tin with baking parchment or a tin liner.
3. Combine the flour, baking powder, sugar and mixed spice in a mixing bowl. Give it a stir, then mix in the butter and eggs - using a wooden spoon or spatula.
4. Add in the raisins, sultanas and any liquid left in the bowl. Stir together until everything is thoroughly combined. It will be a very wet dough.
5. Spoon the wet dough into the lined loaf tin, place in the oven and bake for 1 hour - to 1 hour 15 minutes. You'll know it's done when an inserted skewer comes out clean. If you find that the top of the tea bread is starting to look too dark whilst it's in the oven, you can cover it will foil.
6. Once cooked, remove from the oven and leave to cool in the tin for 10 minutes.
7. Then remove from the tin and allow to cool completely on a wire rack before slicing and serving.
Notes
This cake should keep for a week or more wrapped in baking parchment and placed in a sealed container at room temperature (in fact, the cake tastes even better after a day or two).
Mixed Spice is typically a British blend of spices normally consisting of cinnamon, nutmeg, cloves and all spice although other spices can be present depending on the brand. If you’re in the US then it is similar to pumpkin pie spice mix.
#CookingShow #Cake #Baking
Delicious tea-time treat - How to make English fruit loaf
Welcome back to Heronbrook Farm Kitchen! In this episode, we'll show you how to make a classic English fruit-loaf. Is it a bread? Is it a cake? Actually, it's somewhere between the two. A slightly sweet and very fruity loaf, infused with Earl Grey tea. Absolutely delicious warm with a little butter or a good slice of cheddar cheese... how will you have yours?
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Tea Loaf | traybakes & more
A simple, tea-soaked, spiced fruit loaf. This Tea Loaf is easy to prepare and is perfect for an afternoon snack. With a cup of tea, of course.
Ingredients
5oz/150g mixed dried fruit (eg raisins/sultanas/dates)
5oz/150g dark brown sugar
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp ground mixed spice
8 floz/225ml strong, black tea (hot)
10oz/285g self-raising flour
1 egg, beaten
Full description here -
#baking #nifood #northernireland #tealoaf #traybakesandmore