Swedish Meatballs with Mushroom Gravy
This recipe is loosely based on the pork meatballs with mushroom gravy recipe from my book The Food Lab (which you can get here:
They are far larger than true Swedish meatballs, but the basic idea is the same. Also, I added a mushroom gravy, because I had some mushrooms and I like mushroom gravy.
If someone takes the time to transcribe the recipe I’ll pin it up top.
Meatballs with Cream of Mushroom
Aling Oday’s quick and easy Meatballs with Cream of Mushroom Sauce. These Creamy Chicken Meatballs in Mushroom Sauce are soft, juicy, full of flavour and tossed in a luscious sauce made up with lots of mushrooms. This is a delicious under 30-minute dish that is perfect for dinner serve with rice or noodle pasta. For more recipes, visit: alingodays.co.uk
Ingredients:
500g Ground Pork
1 pc. Onion, finely chopped
3 - 4 cloves Garlic, minced
1 pc. Egg
Salt and Pepper to taste
Oil for frying
Sauce:
1 can Cream of Mushroom Soup
1/2 Onion, chopped
2 tbsp. Butter
Salt and Pepper to taste
1 cup sliced Mushroom (optional)
Preparation Time: 10 minutes
Cooking Time: 10 - 15 minutes
Serving Size: 4 - 5
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Swedish Meatballs Recipe -- Beef & Pork Meatballs with Creamy Brown Gravy
Learn how to make a Swedish Meatballs recipe! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Swedish Meatballs recipe!
MEATBALLS WITH MUSHROOM SAUCE
MEATBALLS WITH MUSHROOM SAUCE
1/2 kilo pork ground beef
1 medium onion (chop)
1 tspn salt
1 tspn pepper powder
1 tspn paprika
1 tspn garlic powder
1 egg
1/2 cup bread crumbs
SAUCE
3 tsbspn butter
1 tbspn cornstarch
1 small can sliced mushroom
2 cups water
half cubes(beef)
1 tspn pepper powder
1 tspn soysauce
#meatballswithmushroomsauce#meatballs #meatballrecipe #meatballcurry #porkrecipe #quickrecipe
CREAMY MEATBALLS WITH MUSHROOMS | EASY DELICIOUS AND TENDER MEATBALLS | NOT SWEDISH MEATBALLS
How to cook meatballs, creamy meatballs with mushrooms a delicious easy dinner for the family. This meatball recipe is a perfect dish to serve with pasta, potatoes and salad or bread
CREAMY MEATBALLS WITH MUSHROOMS
MEATBALLS
450G BEEF MINCE
47G - 3 SLICES OF BREAD
WATER FOR SOAKING THE BREAD
1 CLOVE OF GARLIC (FINELY CHOPPED )
1 1/2 TBSP FRESH PARSLEY ( ROUGHLY CHOPPED)
1 WHOLE EGG
1 1/2 TBSP PARMESAN CHEESE
1 TSP SALT (ADJUST TO YOUR TASTE)
1 TSP BLACK PEPPER
1 TSP CORIANDER SEED POWDER
1/2 TSP GINGER POWDER
FRYING
1 1/2 TBSP BUTTER
1 1/2 TBSP COOKING OIL
SAUCE
1/ 2 OF A MEDIUM ONION (DIECED)
1 CLOVE OF MINCED GARLIC
350G BUTTON MUSHROOMS (CHOPPED SLIGHTLY THICKER)
1/2 TSP CORIANDER POWDER
1/2 TSP BLACK PEPPER
1/2 TSP OREGANO
1/2 TSP SALT ( ADJUST TO YOUR TASTE)
1 TSP CHICKEN STOCK POWDER
1 CUP WATER
200ML COOKING CREAM
1 TBSP PARMESAN CHEESE
PARSLEY FOR GARNISH
METHOD
-CUT OFF THE CRUST FROM THE BREAD, SOAK IT IN WATER FOR 5 MINUTES
-IN THE MEANTIME FINELY CHOP THE GARLIC AND CHOP THE PARSLEY ROUGHLY, AND PUT ASIDE
-IN A BIG BOWL PUT BEEF MINCE, SQUEEZE OUT THE EXCESS WATER FROM THE BREAD AND ADD TO THE MINCE, FOLLOWED BY THE CHOPPED GARLIC, PARSLEY, EGG,1 1/2 TBSP PARMESAN CHEESE, 1 TSP SALT, 1 TSP BLACK PEPPER, 1 TSP CORIANDER SEEDS POWDER, 1/2 TSP GINGER, MIX UNTIL EVERYTHING BLENDS TOGETHER, MAKE 15 EQUAL MEATBALLS
-IN A NON-STICK PAN HEAT 1 1/2 TBSP BUTTER AND 1 1/2 TBSP COOKING OIL ON MEDIUM, FRY THE MEATBALLS FOR 2 MINUTES AND THEN TURN THEM ONTO THE OTHER SIDE FRY FOR ANOTHER 2 MINUTES, FRYING THE MEATBALL FOR A FEW MINUTES BEFORE BAKING THEM WILL HELP ENHANCE THE FLAVOR OF THE SAUCE WHEN MAKING IT, REMOVE FROM THE PAN PUT ON ROASTING RACK, BAKE THE MEATBALLS FOR 20 MINUTES AT 200°C IN A PREHEATED OVEN
-MEANWHILE DICE THE ONION AND CHOP THE BUTTON MUSHROOMS INTO SLIGHTLY THICK SLICES
-ON MEDIUM, HEAT THE PAN IN WHICH THE MEATBALLS WERE FRIED, FRY THE MUSHROOMS UNTIL THEY TURN A BIT BROWN, DON’T FORGET TO MIX EVERY NOW AND THEN, REMOVE FROM THE PAN AND SET ASIDE
-FRY THE ONION FOR 1 MIUNTE, ADD THE GARLIC AND FRY FOR 30 SECONDS, REMOVE THE MEATBALLS FROM THE OVEN AND THEN ADD THEM IN THE PAN FRY FOR 2 MINUTES, ADD THE MUSHROOMS COOK FOR 40 SECONDS AND THEN ADD 1/2 TSP CORIANDER SEED POWDER, 1 1/2 TSP OREGANO, 1/2 TSP BLACK PEPPER, 1/2 TSP SALT, COOK FOR 50 SECONDS AND THEN ADD 1 TSP OF CHICKEN STOCK POWDER, 1 CUP OF WATER, 200ML COOKING CREAM AND 1 TBSP OF PARMESAN CHEESE MIX WELL AND COOK FOR FOR 7 MINUTES
-SERVE WITH ROASTED POTATOES WITH A SALAD OR PASTA
-ENJOY
#MEATBALLS#DINNER#COOKING