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How To make Tex Mex Skillet Pasta Pie
6 oz spaghetti
Homemade salsa: 1 28oz can plum tomatoes
drained and chopped
1 4oz can chopped green chiles
2 tbsp onion :
chopped
2 tbsp cilantro chopped
1 tsp red wine vinegar
1/2 tsp minced garlic
1/4 tsp salt
Pie: 3 tsp olive oil
1 c onion :
chopped
6 lg eggs
3 tbsp cilantro -- chopped
1/2 tsp EACH salt and pepper
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook according to package directions. Drain in a colander.
While pasta cooks, mix Salsa ingredients in a medium bowl until bended. Let stand at room temperature for flavors to develop.
Meanwhile, heat 1 tsp of the oil in a 10-inch ovenproof nonstick skillet. Add onion and saute until golden and tender, about 8 minutes. Scrape into a large bowl, add eggs and beat with a fork or whisk until blended. Stir in spaghetti, cilantro and salt and pepper.
Heat broiler. Wipe skillet clean, add remaining 2 tsp oil and heat. Pour in egg mixture, cover and cook over medium-low heat 8 minutes or until bottom is light golden and only the top remains uncooked. Place under broiler 1 1/2-2 1/2 minutes or until top is set.
Loosen edges with a rubber spatula. Slide "pie" onto a serving plate, cut in wedges and serve with the salsa.
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Hey friends! I’m back with a cheesy southwest pasta skillet that’s so easy to whip together, it’s perfect for a quick dinner. You’ve got to check this recipe out!
My secret to creamy, cheesy goodness? Velveeta cheese sauce! I think it gives this cheesy southwest pasta the perfect creaminess. You can substitute ground beef for ground turkey if you prefer. For extra cheesiness, I topped this simple pasta skillet with shredded sharp cheddar cheese.
This dish would be equally as delicious with pepper jack, colby jack, or whichever shredded cheese you prefer! Visit my blog, IHeartRecipes.com for the exact measurements and instructions for this flavorful cheesy southwest pasta skillet. Link below!
Find the recipe here:
Timestamps for video:
0:25 - Start by boiling pasta in lightly salted water.
0:32 - Add beef to a pan.
0:40 - Cook the meat until it’s nice and browned.
0:45 - Drain the fat.
0:46 - Toss in the seasonings.
0:51 - Sprinkle in minced onion and garlic.
0:56 - Add some corn.
1:00 - Add in chopped cilantro.
1:05 - Add the drained pasta.
1:11 - Pour in some salsa.
1:16 - Add in Velveeta cheese sauce.
1:22 - Mix everything until well combined.
1:28 - Add black beans.
1:32 - Give everything a nice stir.
1:38 - Sprinkle in shredded cheese.
1:43 - Mix all the ingredients.
1:50 - Garnish with cheese and cilantro.
Loved this Cheesy Southwest Pasta Skillet recipe? Here are some more recipes to try:
Tex Mex Ground Beef Skillet:
Brisket Nachos:
Steak Fajita Skillet:
Taco Lasagna:
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About Me & I Heart Recipes: Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Railroad Pie, A Ground Beef & Cornbread Casserole
Railroad Pie, A Ground Beef & Cornbread Casserole
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How to Make One-Pot Pasta Tex-Mex Style | Hilah Cooking
How to make a one-pot pasta recipe with black beans, tomatoes, spinach and cheese. This vegetarian pasta recipe is full of protein, vegetables and it's delicious. Perfect quick meal for busy weeknights.
One-pot pasta recipe
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
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TAMALE PIE | Cheesy Jiffy Cornbread Casserole #recipe
Today I am recreating another version of Tamale Pie but EASY! Some of you have asked for a recipe utilizing Jiffy cornbread mix. This cornbread casserole is cheesy, moist, and savory. This is not a pie or tamales, but it is a tasty cornbread casserole bake. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
2 boxes of Jiffy Cornbread mix
2 large eggs
1/2 cup sour cream
1/2 cup green chiles (optional)
1/2 to 2/3 cup whole milk
1 lb lean ground turkey or beef
1 oz envelope of taco seasoning
1/2 tsp smoked paprika
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
8 oz Colby Jack cheese (shredded)
9x13 baking dish
2 Tbsp softened butter for baking dish
• bake uncovered at 375°F for 35 minutes or until cooked
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FULL RECIPE: