How To make Texas Breakfast Tacos
Southwest Guacamole Fresh Tomato Salsa 1 lb Chorizo Sausage, Bulk
1 c Onion, Finely Chopped, 1 Lg
1 md Green Bell Pepper *
1 tb Margarine Or Butter
12 lg Eggs, Beaten
10 Flour Tortillas **
6 oz Cheese, Shredded ***
2 tb Margarine Or Butter, Melted
* Bell pepper should be seeded and cut into strips. ** Tortillas should be 7 to 8 inches in diameter. *** Use a mixture of shredded Colby and Montery
Jack Cheeses. ~------------------------------------------------------------------------- Prepare Southwest Guacamole and Fresh Tomato Salsa; reserve. Cook and stir the sausage, onion and the bell pepper strips in a 10-inch skillet over medium heat, stirring frequently, until the sausage is done, about 10 minutes; drain and reserve. Heat 1 Tbls of margarine in a skillet over medium heat until hot and bubbly. Pour eggs into skillet. As the eggs begin to set at the bottom and sides, gently lift cooked portions with a spatula so that the thin uncooked portion can flow to the bottom. Avoid constant stirring. Cook until the eggs are thickened throughout, but still moist, about 5 minutes. Heat the oven to 450 degrees F. Spoon about 1/4 cup sausage mixture onto each of the tortillas; top each with about 1/4 cup of the eggs and 2 Tbls of the cheese mixture. Fold tortillas into halves. Arrange 5 assembled tacos in ungreased jelly roll pan 15 1/2 X 10 1/2 X 1-inches; brush with melted margarine. Bake until light golden brown,
about 10 to 12 minutes. Repeat with the remaining tacos. Serve with the guacamole and salsa.
How To make Texas Breakfast Tacos's Videos
How to Make Chicharrón en Salsa con Huevos (Pork Crackling & Eggs Breakfast Tacos are DELICIOUS)
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Sometimes on Sunday mornings we like to cook something extra special. Today we are making breakfast tacos filled with Chicharrón en Salsa con Huevos - aka Pork Cracklings with Eggs! This is a simple, easy to to make recipe that is packed with flavor and covered in salsa.
Innocent untill proven guilty! #breakfast #tacos #food Credit: thenaughtyfork
Chorizo and Eggs Breakfast Tacos | Tex-Mex Queen
Start off your Saturday morning with some hearty chorizo and eggs tacos. This Mexican spicy sausage adds a kick to your breakfast tacos to last the whole day.
INGREDIENTS
oil
1 pkg (8 ounces) uncooked Mexican chorizo
4 Eggs
1/4 cup of Onion (chopped)
1 Serrano Pepper (diced)
Salt and Pepper to taste
2 tortillas
DIRECTIONS
Preheat oil In a medium skillet over medium-high heat. Add chorizo, cook for 5-8 minutes, crumbling with the back of a spoon until fully cooked. Add onions and Serrano until tender and translucent. Reduce heat, add eggs, stir to thoroughly combine, cook until eggs are set, serve on warm tortillas with a side of salsa.
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Quick and Easy Breakfast Taco
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Easy Breakfast Tacos Recipe (Texas-Style) | SuckleBusters
Start your day with a mouthwatering Tex-Mex breakfast delight! In this video, SuckleBusters presents a step-by-step guide to creating delicious and satisfying Texas-style breakfast tacos. Whether you're cooking for a large group or simply craving a flavorful morning treat, our easy-to-follow recipe will make your taste buds sing.
With a serving size of 18 tacos, this recipe is perfect for gatherings or simply satisfying your taco cravings. Follow along as we guide you through the process of creating this culinary masterpiece. But first, show your support by leaving a LIKE, commenting on the video, and sharing it with your loved ones. Don't forget to subscribe to SuckleBusters on YouTube and click the notification bell icon to stay updated on our delicious videos.
To prepare this recipe, you'll need the following equipment:
- Dutch oven
- Cooktop or griddle
▶ Ingredients:
- 18 each Large eggs
- 1 lb breakfast sausage or chorizo
- 1 each yellow onion
- 1 each red bell pepper
- 2 each jalapenos
- 1 tbsp diced garlic
- 1/4 stick butter
- 10 each corn tortillas
- 36 each flour tortillas
-2 cup shredded cheese
-2 tbsp SPG All Purpose Seasoning
-1 tsp Texas Heat Pepper Sauce
▶Instructions:
1.Brown 1 lbs breakfast sausage in a large dutch oven or pot. Remove from the pot, drain, andreserve.
2.Finely chop the onion, bell pepper, jalapeno
3.Add butter plus the chopped onion and peppers to the pot. Sauté until the onion and peppers become translucent & tender.
4.Add back the cooked sausage and garlic. Cut or tear the corn tortillas into small strips, addonion & sausage mix (the corn tortillas soak up the extra liquids). Bring the mixture back up to a medium temperature.
5.Add 18 large, beaten eggs
6.Cook over medium-low – med heat until the eggs are fluffy and done
7.Warn flour tortillas on a griddle using a little butter on each side
8.Spoon burrito mixture plus shredded cheese into flour tortillas. Add Texas Heat Chipotle Pepper Sauce
9.Serve and enjoy!
Whether you're hosting a family brunch or impressing your friend at a gather ng these Texas-style breakfast taco will become a crowd favorite. Watch our video and master the art of making these delectable breakfast treats. Don't forget to subscribe to our channel for more mouthwatering recipe from SuckleBusters.
Rise and shine with our Easy Breakfast Tacos For more tantalizing recipes from SuckleBusters, make sure to subscribe to our YouTube Subscribe to SuckleBusters on YouTube: Explore our website for additional culinary delights:
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Thank you for watching our video: Easy Breakfast Tacos Recipe (Texas-Style) | SuckleBusters
South Texas Breakfast Taco
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