Tex Mex Chile Con Queso Dip ~ Chili Queso Recipe
In this recipe video I show you how to make an easy and delicious
Chili con Queso dip. One skillet appetizer or snack. Cheesy, meaty,
spicy and good. Great for game food, parties or get togethers.
Warning: This dip can be addicting. Enjoy!
Tex Mex Chile Con Queso Dip ~ Chili Queso Recipe
INGREDIENTS:
1 pound ground beef
1 cup of finely diced onion
1/2 cup finely diced red bell pepper
1 finely diced seeded jalapeno - optional
1 to 1 1/2 cups chicken broth
1 can drained Rotel
1 can cream of mushroom soup
1 tsp. oregano
1 tsp. cumin
1 tsp. chipotle pepper
1 tsp. garlic powder
2 tbsp. flour
salt and pepper
oil
1 - 16oz block of velveeta cheese
1 cup of cream cheese
In a medium high heat pan add some oil and the ground beef.
Chop and cook ground beef until brown.
Add onions, bell peppers and jalapeno. Stir for 1 minute.
Add salt, black pepper, oregano, cumin, chipotle and garlic
powder. Turn heat down to medium. Stir and cook for one minute.
Add flour , stir and cook for one minute.
Add chicken broth slowly and a little at a time.
Add Rotel and cream of mushroom soup. Stir until combined
and add more broth if needed.
Turn heat down to low, add cheese and stir until melted.
Turn off heat and slightly cool before serving.
Serve with tortilla chips or fresh cut vegetables.
Enjoy.
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Vianney’s Own Chile Con Queso | Tex-Mex Queen
Who says you have to share your Queso? Vianney hits the spot just right with her very own Chile Con Queso! This perfect blend of savory, spice and cheesy goodness will make sure you make some just for yourself to enjoy.
Pair it with a beer or margarita and the fiesta will come to you :)
INGREDIENTS:
3 tablespoons unsalted butter
2 tablespoons diced onion
1 jalapeno, diced
3 garlic cloves, minced
1/2 teaspoon kosher salt
2 tablespoons all-purpose flour
1/2 teaspoon ground cumin
1 1/2 to 2 cups whole milk
4 cups grated Cheddar cheese
2 cups grated Monterey Jack cheese
1 can rotel
Cilantro
tortilla chips
DIRECTIONS:
1) In a medium pot over medium-low heat, melt the butter. Add the onion, jalapeno, garlic, and salt and cook, stirring, until lightly translucent and liquid has evaporated ~ 2 minutes more. Whisk the flour and cumin into the butter mixture and cook until lightly browned~ 30 seconds to 1 minute.
2) Raise the heat to medium and slowly whisk in the milk. Whisk constantly until sauce is thick enough to coat the back of a spoon ~ about 5 minutes.
3) Lower the heat to medium-low and add the cheeses, 1/4 cup at a time. Stir until cheese has melted completely before adding more cheese.
4) Stir in the rotel. Taste and adjust seasoning. Sprinkle with cilantro and serve warm with tortilla chips.
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Texas Queso Dip! Cheese Dip - Perfect for the big game!
Texas Cheese Dip you have got to make for the big game! Texas Queso Dip
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Texas Queso Dip Recipe / Click on Show More
1 1/2 cups 2% milk
1/2 to 3/4 package of Velveeta cheese
1 can RO*TEL diced tomatoes and chilies (medium or regular)
1 can cream of chicken soup
1 lb. ground beef (browned and drained) (seasoned)
Serve warm with chips!
Enjoy!
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Real Chili Con Queso Recipe S3 Ep309
Real Mexican Cheese and loads of chili's combine to make a wonderful yet not too spicy Chili Con Queso Recipe.
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Hi everyone I am Stuart Trotter Thank You for watching my cooking channel Texas Cooking Today.
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Life Changing Queso Dip (Mexican Cheese Dip)
Code Cracked: Made with real cheese, this Queso is silky smooth when warm AND at room temp. Miracle!
The MOST DELICIOUS Queso Recipe (Chili Cheese Dip)
If you too share a deep love and affinity for queso, this is the recipe for you. This recipe is authentic as Texas queso could probably get with one little twist -- CHILI! Texas chili, of course, so no beans!
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You can print out the recipe here:
The recipe starts with a quick-fix homemade taco-flavored chili. Rather than dumpling chili out of can (which has a soft, mushy texture) we are going to make our own. The flavor AND the texture are going to be far superior this way. Don't be initimidated by the idea of making your own chili.
This one comes together in just 15 minutes, with very minimal effort!
Once the chili is whipped up, we're going to add the cheese and turn it into the best chili cheese dip queso recipe you've ever laid taste buds on!
For this, you'll need velveeta. You can't make authentic, real-deal Texas Queso without it! In addition to the velveeta, we're also going to add some freshly grated cheddar. This will get us some seriously awesome cheese pulls and amp up the flavor.
This queso recipe is the perfect game day appetizer, but it's pretty much a guaranteed HIT anytime your entertaining! Enjoy!
Chili Cheese Dip Queso Ingredients:
1 pound lean ground beef (90/10)
1 (1-ounce) package taco seasoning
1 teaspoon chili powder
1 (10-ounce) can Rotel Original Diced Tomatoes and Green Chilis, drained
1 ¼ cup low-sodium beef broth
2 teaspoons cornstarch
1 (16-ounce) block Velveeta cheese, cut into 1 cubes
1 cup freshly grated Cheddar cheese
How To Make Chili Cheese Dip Queso:
Add the ground beef to a large skillet over medium-high heat. Sprinkle over the taco seasoning and chili powder and use a wooden spatula to work in the seasoning and break the meat apart. Cook for about 8-10 minutes, or until fully browned and cooked through.
Stir in the Rotel and the beef broth and allow the mixture to come to a simmer.
In the meantime, add the cornstarch, along with 1 teaspoon of water, to a small bowl and stir to make a slurry.
Pour all of the slurry into the beef mixture and stir. Reduce the heat to medium-low to maintain a simmer and simmer for about 5-7 minutes, stirring occasionally, until slightly thickened.
Reduce the heat to low. Add the cubed Velveeta cheese and cheddar cheese to the beef and stir until melted. Serve with chips and enjoy!
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