Pork Noodle Soup - Street Food Thailand | Ba mee Moo Dang [บะหมี่หมูแดง]
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Dry Thai Egg Noodles ???? in Bangkok! Ba Mee Moo Dang
Thai Egg Noodles (อ้วน บะหมี่เกี๊ยว (กวางตุ้ง)
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Around the area of Saphan Kwai in Bangkok, along Pradipat Road, there is an abundance of delicious street food, and there are especially a bunch of noodle stalls. Ying and I were in the area on evening, and we decided to stop at a Bangkok street food stall called Uan Bamee Giew (อ้วน บะหมี่เกี๊ยว (กวางตุ้ง), that is famous for serving Thai egg noodles and dumplings - a dish I hadn’t eaten in quite while, so I was pretty happy to eat.
We arrived at around 5 pm right as they were opening, and I think we got the first order of the day - they had literally just finished setting everything up when we arrived to Uan Bamee Giew (อ้วน บะหมี่เกี๊ยว (กวางตุ้ง). For my first bowl I had a bamee giew moo daeng haeng (บะหมี่เกี๊ยวหมูแดงแห้ง), egg noodles with dumpling, bbq pork, and the dry version (you could also order the soup version if you wanted). The dry noodles came with a bowl of soup on the side, with a pork bone sitting in the middle. The soup was nice and salty, and had a rich pork flavor to it, but really excellent flavor. But I really loved the dry egg noodles, topped with slices of pork, some fish cakes, some crispy pork skin, some choi sum greens, and finally a bed of really good and freshly cooked egg noodles. Additionally there were some dumplings in the mix as well, which were filled with minced pork, and they were so soft and tender that the meat melted into the dumpling wrapper - they were delicious.
After the dry egg noodles I decided to have a bowl of giew nam moo daeng nam (เกี๊ยวน้ำหมูแดงน้ำ), Thai won ton style dumplings with soup and red bbq pork as well. This time it was filled with soup, and rather than having more egg noodles there were more dumplings in this bowl. The bowl was equally delicious.
Uan Bamee Giew (อ้วน บะหมี่เกี๊ยว (กวางตุ้ง) is a Bangkok street food stall that’s still doing amazing home-cooked food. They make their own egg noodles and dumplings, and the flavors are excellent. The egg noodles and dumplings were the really the best things in the bowl, and everything else was just a bonus.
Uan Bamee Giew (อ้วน บะหมี่เกี๊ยว (กวางตุ้ง)
Address: Thanon Pradipat Soi 20, Bangkok, Thailand
Open hours: 5 pm - 11 pm daily
Price: 35 Thai Baht per bowl
ที่อยู่ ถนนประดิพัทธิ์ ซอย 20 สามเสนใน พญาไท กรุงเทพมหานคร 10400
เปิดบริการทุกวัน 17.00 - 23.00 น.
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Boat Noodles Recipe Part 1 ก๋วยเตี๋ยวเรือ - Hot Thai Kitchen!
Here it is, the long awaited, extremely popular boat noodles! It's a bit of a complex recipe with a lot of ingredients to go through (but it's NOT hard!), so I divided this into 2 parts. If you just want the gist of it, remember you can always watch the short version (link below)!
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Egg noodle soup with wonton and Red Pork by Thai Street food cook
Egg noodle soup with wonton and Red Pork (Bamee Kaew Moo Daeng) or Egg noodle soup with red roast pork, (Thai: บะหมี่หมูแดง). Originally a Chinese dish, it is now common in Thailand. Often served with chillies in vinegar, and dried chilli flakes.
Chinese style noodle soups in Thailand are commonly eaten at street stalls, canteens and food courts. A variety of noodles, from wide rice noodles to egg noodles, are served in a light stock made from chicken, pork or vegetables, or a mixture thereof, and often topped with either cuts of meat (popular is char siu), fish, pork or beef balls, or wontons, or combinations thereof, and sprinkled with coriander leaves. The diners adjust the flavour by themselves using sugar, nam pla (fish sauce), dried chilli and chilli in vinegar provided in jars at the table. Unlike most other Thai food, noodles are eaten with chopsticks. Both noodles and chopsticks are clear Chinese influences. The word kuaitiao is a direct loan from Teochew. It is also possible to order a dry noodle soup (kuaitiao haeng), meaning that the broth is served in a separate bowl.
In addition to the Chinese style noodle soups, fermented rice noodles (khanom chin) served with a variety of curries or soup-like sauces, are also very popular in Thai cuisine.
Bami nam (Thai: บะหมี่น้ำ) - egg noodles in soup, often with minced pork, braised or roast duck, or cuts of mu daeng (char siu).
Kaeng chuet wunsen (Thai: แกงจืดวุ้นเส้น) - glass noodles in a vegetable soup, often with additional ingredients such as silken tofu, minced pork, mushrooms, and seaweed.
Khanom chin kaeng khiao wan kai (Thai: ขนมจีนแกงเขียวหวานไก่) - Thai fermented rice noodles (khanom chin) served with chicken green curry.
Khanom chin nam ngiao Thai: ขนมจีนน้ำเงี้ยว - Thai fermented rice noodles served in a soup-like sauce made from pork and tomato, crushed fried dry chillies, pork blood, dry fermented soy bean, and dried red kapok flowers.
Khao soi (Thai: ข้าวซอย) - most often egg noodles in a Thai curry soup, with deep-fried egg noodles additionally sprinkled on top; a speciality of northern Thailand.
Kuaitiao nam (Thai: ก๋วยเตี๋ยวน้ำ) - rice noodles in soup.
Nam ngiao (Thai: น้ำเงี้ยว) - a noodle soup of northern Thai cuisine and Shan cuisine with a characteristic spicy and salty flavor.
Yen tafo (Thai: เย็นตาโฟ) - the Thai version of the Chinese dish yong tau foo, it is a clear broth with very silky wide rice noodles, fish balls, sliced fried tofu, squid, and water spinach.
BANGKOK STREET FOOD | Egg Noodle Soup With Red Pork & Dumplings - Made On The Streets Of Bangkok
This Bangkok street food is an egg noodle soup with red pork and dumplings, freshly made on the streets of Bangkok, Thailand.
This street vendor makes one of the best noodle soups in Bangkok. She sells noodles and rice with your choice of pork or duck.
She usually runs out of duck early in the morning and is left with pork. So come here early if you rather the duck.
You can also have her noodle soup with the traditional white rice noodle, but I prefer to have egg noodle. You can also have it dry or soup.
I use to love having it dry with the bowl of soup on the side, but lately, I've been having it with the soup in the noodles. Mixed with hot chilli sauce of course ;)
Price: 40thb (price varies depending on what soup, rice, meat you choose).
Location: Sukhumvit 81 Alley (opposite MY CONDO apartment)
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