- Home
- Pasta
- How To make Thai Glass Noodles (Yam Woon Sen)
How To make Thai Glass Noodles (Yam Woon Sen)
2 oz Dried mung bean noodles
1 tb To 2 tb vegetable oil
1 Whole chicken breast,
-boned, skinned and -coarsely chopped Salt and pepper to taste 1 Fresh red or green chile,
-chopped 3 tb Lime juice
2 tb Nam pla (Thai fish sauce)
1 ts Sugar
3 Shallots, peeled, thinly
-sliced 1/2 c Fresh coriander leaves
6 oz Cooked bay shrimp
Shredded lettuce 1 tb To 2 tb crisp-fried shallots
-(optional) This recipe comes from the Oriental Hotel in Bangkok, location of the Thai Cooking School. It has been adapted for the American cook. With this recipe it's necessary to use mung bean glass noodles rather than those based on rice flour. Check the ingredients on the package when buying. Put mung bean noodles in a bowl and pour in lukewarm water to cover. Let soak until soft and pliable (about 15 minutes). Drain. Add noodles to a large pot of boiling water. reduce to medium heat; cook until noodles are plump and glass like (3 to 5 minutes). Drain in a colander; rinse with cold water; drain again. Cut into 3 or 4 inch lengths. Chill. Pour oil into a hot wok or skillet. Add chicken; saute until it loses it's pink color. Break into small morsels. Season with salt and pepper to taste. Cool. Mix together chile, lime juice, nam pla, sugar, shallots and coriander; pour over noodles and mix thoroughly. Add chicken, shrimp and chilled noodles; mix well. Serve on a bed of shredded lettuce. Garnish with the optional crisp fried shallots. Serves 4 to 6. NOTE: Crisp fried shallots are available in Asian grocery stores. San Francisco Chronicle, 8/29/90. As far as the crisp fried shallots go, they're easy to make. Just fry some sliced shallots in a little oil until they're browned and crisp. I wouldn't hesitate to substitute dried onion flakes fried in the same way... I add them to a lot of Thai soups for an extra flavor accent. Good stuff! Posted by Stephen Ceideberg; September 28 1992.
How To make Thai Glass Noodles (Yam Woon Sen)'s Videos
Thai Salad • Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe
#ThaiSalad #ThaiChefFood #SpicySalad #ThaiFood
Come Chat with me On:
facebook page :
Instagram :
Twitter :
How to make Thai Glass Noodle Salad / Yum Woon Sen/ Thai Salad
“Yum Woon Sen” (Glass Noodle Salad), which is many people’s favorite dish and it is one of the popular choices as a quick meal-prep that gives full nutrition and perfect for those who enjoy spicy and tangy flavors!
#YumWoonSenRecipe #ThaiGlassNoodleSalad #MasterChefRamida
Ingredients
1 cup dry glass noodles (bean threads) soak in water
2 TBs dried shrimp
80 g ground pork
8-10 shrimps
10 coriander leaves
3-4 coriander roots
1 tomato, cut into wedges
¼ cup julienned onion
¼ cup roasted peanuts
2 Tbsp dried shrimp
½ Tbsp palm sugar, finely chopped
½ Tbsp granulated sugar
2 Tbsp + 1 tsp fish sauce
2Tbsp fresh lime juice
1 Tbsp Tamarind juice
*Thai chilies, to taste
1 Tbsp Chili sauce for boost the spice and colour (optional)
CONNECT WITH ME :
Facebook fan page
Instagram
About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.
Master Chef Ramida - Thai Food Expert
By Ramida Inthanoochit
How To Cook YUM WOON SEN | Thai Spicy Glass Noodle Salad | ยำวุ้นเส้น | Authentic Thai Recipe #53
This satisfying & delicious low-calorie Yum Woon Sen, or Thai glass noodle salad, is exploding with flavor, interesting textures and chili that will make you appreciate every bite and leave you wanting for more.
LIKE | COMMENT | SHARE | SUBSCRIBE
RECIPE: Yum Woon Sen (serves 2-3)
* ** 80g (3 oz.) Glass noodles
150g (5.5 oz) Ground pork (alternatively ground chicken)
100g (3.5 oz) Shrimp
2-3 Celery sticks
2-3 Spring onions
1/2 Big yellow onion
2-3 Thai Shallots
1 big Tomato
1/2 Cup Roasted peanuts
1/4 Cup Dried shrimp
* Let the glass noodles soak in a bowl of cold water while you start preparing the ingredients (approximately 10 minutes but it can vary depending on the brand of noodles).
** When you take the noodles out of the boiling water you should immediately rinse them in cold water until they cool of . This is to stop the cooking process and prevent the glass noodles from becoming a lump of jelly.
Dressing
2 1/2 Tbsp Sugar
3 1/2 Tbsp Fish sauce
3 1/2 Tbsp Lime juice
5 ???? chillies
A license to use this music and SFX was purchased from epidemicsound.com
Gear used: Fujifilm X-T4
#yumwoonsen
#yamwoonsen
#Thaiglassnoodlesalad
Yum Woon Sen Recipe (glass noodle salad 2.0) ยำวุ้นเส้น - Hot Thai Kitchen!
New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left Thailand and was homesick! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables. I guarantee it will become a favourite salad!
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Easy 30-min. Thai Pad Woon Sen
For recipe click link below. Then click Jump to Recipe at the top of the blog post for exact measurements:
**********************************
Instagram:
TikTok:
Facebook:
Pinterest:
Glass Noodle Salad (Yum Woon Sen)
15-minute Glass Noodle Salad (Yum Woon Sen) is easy, refreshing, and rich in protein. This recipe is great for meal prep.