How To make Thai Ham and Chicken Salad
Stephen Ceideburg
DRESSINGS:
1/2 Chinese cabbage, shredded
2 Carrots, grated
1 Capsicum pepper, cut into
Thin strips 2/3 lb Cooked chicken meat,
Shredded 3 1/2 oz Ham, finely sliced
1 Birdseye chilli, finely
Chopped 2 cl Garlic crushed
2 tb Lime (or lemon), juice
2 tb Dark soya sauce
1/2 c Flaked almonds, lightly
-Toasted Bring a large pot of water to the boil and have ready a sink full of icey-cold water. Plunge the shredded cabbage into the boiling water for one minute then scoop it out and into the cold water. Drain and dry the cabbage and arrange it and the other vegetables in sections or concentric rings for maximum decorative value on a large serving dish. Fill the centre of the arrangement with chicken and ham. Decorate the dish with bright red chilli "flowers" (optional). Pass the dressing separately. From "Raw Materials" by Meryl Constance, Sydney Morning Herald, 12/22/92.
[The chilli "flowers" can be easily made by slitting long, thin, hot chillies lengthwise from near where the stem attaches and then tossing the slit chillies into a bowl of ice water and ice cubes. The "petals" will curl back and make an attractive garnish. Make about eight slits. S.C.]
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Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
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And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Asian Chicken Salad Recipe: How to Make It Using Store-Bought Roast Chicken | Pepper.ph
Turn store-bought roast chicken into this flavorful Asian Chicken Salad. Recipe here:
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GỎI GÀ - Gỏi Gà Thái Lan Hương Vị Lạ Mà Ngon | Thai Chicken Salad - Chicken Larb Salad
Gỏi gà Thái Lan này làm khá dễ và nhanh nhưng lại có hương vị lôi cuốn bằng cách kết hợp thịt gà băm cùng với các nguyên liệu mặn ngọt chua cay đặc biệt là thính và ngò gai làm cho món gỏi thêm đậm đà kích thích vị giác ăn hoài không ngán.
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Thành phần:
500g thịt gà băm
2 muỗng canh nước mắm
1.5 muỗng canh đường
1.5 muỗng canh nước cốt chanh
1/4 cup gạo nếp
Ngò gai
Hành lá
Hành tím
Ngò
Bột ớt khô
Rau sà lách
Dưa leo
Ingredients:
500g ground chicken
2 tablespoons fish sauce
1.5 tablespoons sugar
1.5 tablespoons lime juice
1/4 cup glutinous rice
Sawtooth coriander
Scallions
Cilantro
Shallots
Dried chilies powder
Lettuce
Cucumbers
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