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How To make Thai Vegetarian Noodles
10 oz Pad Thai noodles
1/4 c Olive oil
2 t Minced garlic
1 c Broccoli florets
3/4 c Sliced onions
2/3 c Sliced snow peas
1/2 c Diced celery
1/4 c Julienned carrots
1/4 c Diced red bell pepper
1/4 c Diced mushrooms
3 T Crushed unsalted peanuts
2 T Thai fish sauce
2 T Thai sweet black bean sauce
1 T Rice vinegar
2 t Soy sauce
1 t White pepper
2 T Chopped mint leaves, plus
1 sprig mint
1 c Fresh bean sprouts
2 T Thinly sliced leeks
Soak noodles in 8 cups cold water for 45 minutes. Drain in a colander and set aside.Heat olive oil in a large skillet over high heat. Add garlic and saute, stirring, until lightly browned, about 1 minute. Add broccoli, onions, snow peas, celery, carrots, bell pepper & mushrooms, and stirfry for 1 minute. Add peanuts, fish sauce, black bean sauce, vinegar, soy sauce, white pepper & noodles, and cook, stirring continuously, until heated through and well mixed, about 2 minutes. Stir in chopped mint. Transfer to a platter, sprinkle with bean sprout & leeks and garnish with mint sprig. Recipe from Tommy Tang, New Yorker Magazine, 5/25/92.
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Vegan Thai Noodles | Vegetarian Noodles recipe | 30-minute dinner recipes - The Yummy Delights
Vegan Thai Noodles | Vegetarian Noodles recipe | 30-minute dinner recipes - The Yummy Delights
For the sauce
1 tbsp tamarind paste
2 tbsp soy sauce
1/4 cup water (or use vegetable stock)
1 tsp vinegar
1 tsp red pepper flakes
1 tbsp brown sugar or use any sweetener
For the noodles:
250-gram rice noodles (uncooked)
2 tsp oil
1 onion, chopped
1 tsp garlic, chopped
1 red bell pepper
1 carrot
2 tbsp cilantro
1/4 cup peanuts (roughly crushed)
Step 1: Prepare the Thai sauce
In a small bowl, combine tamarind paste, soy sauce, water, red pepper flakes, and brown sugar. Set it aside.
Step 2: Cooking Rice Noodles
Cook rice noodles as per the instructions given on the package. Drain it on a colander. Rinse it with cold water. Add 1 tsp oil over it & toss it. Set it aside.
Step 3: Making Thai Noodles
Heat 2 tsp of oil over medium heat.
Stir fry onion and garlic until onions are translucent
Now add red bell pepper and carrot.
Cook for 2-3 minutes until vegetables are soft but still crunchy.
Add rice noodles and Pad Thai sauce. Combine everything well.
Finally, add cilantro & peanuts. Toss for 2-3 minutes or until everything it well combined.
Vegan Thai noodles are ready to serve. Serve hot & enjoy.
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How to make Pad Thai Noodles - A Thai recipe from Chef Ranveer Brar
A flat rice noodles stir fry with vegetables in pad thai sauce which is made from tamarind, chilly sauce and palm sugar.
Pad Thai Noodles | Popular Thai Street Food | Quick Easy To Make Noodles Recipe
Learn how to make Pad Thai Noodles which is a popular dish in the Thai cuisine.
Pad Thai or Phat Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles which are stir fried with eggs and tofu and flavoured with a number of sauces. But, chef Ruchi Bharani has added a vegetarian Indian twist to this Thai recipe. Check it out.
Ingredients:
1 1/2 cup boiled flat rice noodles
1 red chilli, sliced
1 stock of lemon grass, sliced
1 tbsp ginger garlic paste
2 spring onions, chopped
1 tbsp oil
1/2 cup bean sprouts
salt to taste
1 1/2 tbsp red chilli sauce
1 tbsp soya sauce
1 1/2 tbsp brown sugar
3 tbsp roasted peanuts, half crushed
Lemon juice to taste
1/2 green capsicum, cut lengthwise
1/2 red capsicum, cut lengthwise
1 tbsp tamarind paste
Method:
- Soak the rice flat noodles / pad Thai noodles in water for about 10 minutes and then drain out all water before using the noodles.
- Heat oil in a wok.
- Add the ginger garlic paste, lemon grass pieces, green capsicum, red capsicum, bean sprouts and sliced birds eye chilli and saute the ingredients.
- Add the red chilli sauce, soy sauce, tamarind paste and brown sugar and mix everything well.
- Once the sugar melts, add the noodles, some spring onions and the leaves, salt to taste, lime juice and the coarsely ground peanuts and give it a last mix.
- The noodles are ready to plate. Garnish with few spring onion leaves and coarsely ground peanuts.
- The delicious Pad Thai Noodles are ready to be served.
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