How to Make Fluffy Swedish Pancakes
Fluffy Swedish Pancakes come together in minutes making it a fun breakfast or brunch item that the whole family will love. Dust them with a little powdered sugar and serve with fresh fruit, jam, and whipped cream!
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✅Ingredients
• 4 large eggs
• 1 1/2 cups whole milk
• 2 tablespoons sugar
• 1 cup all purpose flour
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• Powdered sugar for dusting
• Toppings, as desired
✅Instructions
1️⃣ 00:00:46 - In a medium size mixing bowl, use a hand mixer to beat together eggs, milk, sugar, flour, and salt until smooth.
2️⃣ 00:01:29 - While mixing, pour in melted butter until combined.
3️⃣ 00:01:49 - Heat a large nonstick skillet over medium heat. Lightly grease the pan with cooking spray or butter.
4️⃣ 00:01:57 - Pour in the batter in a thin layer, just enough to cover the bottom of the pan. Tilt the pan slightly to swirl the batter around the pan in an even layer.
5️⃣ 00:02:05 - Cook until lightly browned on bottom, then flip and cook the other side until lightly browned. Repeat with remaining batter. Makes about 6 pancakes.
6️⃣ 00:02:23 - Serve immediately dusted with powdered sugar and fruit, jam, and/or whipped cream.
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Swedish Pancakes
This easy recipe offers a great way to teach your kiddos how to cook. Do we see a delicious Mother's Day breakfast in your future?
Easy Swedish Pancakes Recipe! My Mother's Recipe ~ My Scandinavian Heritage ~
I recently took a trip home to visit family, and in this video, I am at my parent's home sharing my mother's Swedish pancakes recipe! Join me after I return home and I'll share with you my version of them, and a little bit about my Scandinavian heritage.
Swedish Pancakes ~
3 eggs
2 cups whole milk
1 1/2 cup flour
1/2 tsp salt
3 Tbsp sugar
3 Tbsp melted butter
Beat the eggs in a large bowl, then add the milk, flour, sugar, salt, and melted butter until well blended. In a preheated skillet at medium high, melt coconut oil, and pour about 1/3 cup batter into skillet. Fry for about 1 - 2 minutes or the underside is a light golden color and edges are cooked, then flip. Top with maple syrup and fruit, or whatever you like! ????
I hope you enjoy the recipe and video! Thank you for watching!
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Pancake Recipe: Swedish Pancakes!
Mike is back, with Esther, Zoie and Clara, to share another family favorite breakfast recipe (from my side of the family): Swedish Pancakes! Try them for breakfast tomorrow and let us know what you think in the comments below?
Want more pancake recipes? Click the red SUBSCRIBE button above. Next week it's delicious buttermilk syrup—a sure hit for your morning sweet tooth! New videos every week! What was your favorite part of this video? What do you want to see next? Send us your comments and questions below!
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How to make swedish pancakes
The Best Pancakes - Old Fashioned Pancakes Recipe
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Swedish Style Pancakes!
Slightly different from the traditional french style crêpe, these Swedish pancakes will have you drooling! You won’t go far wrong with a dollop of cream, a drizzle of jam and some fresh blueberries.
You'll Need:
2½ dl /125g flour
3 free range eggs
6 dl/ 600ml milk
Butter, for frying
250ml cream
Drizzle of jam
Handful of blueberries
Sprinkle of icing sugar
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