The Secret to Fluffy Pancakes | The Best Pancake Recipe Hack | Mom U
Folks! There is a secret hack to getting the fluffiest pancakes, and Nicole is here to show us that it actually works! Hint: it's one ingredient you already have.
Here’s the recipe:
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The Secret to Fluffy Pancakes | The Best Pancake Recipe Hack | Mom U
Make Pancakes from Scratch
Check out this quick recipe video to see how to make pancakes from scratch. The recipe is super easy with standard ingredients you probably already have at home. Pancakes from scratch are easier than you think, and should be part of your breakfast and brunch routine from now on.
Pancakes from scratch:
1 1/4 cups flour
1 tablespoon baking powder
1 cup milk
3 tablespoons sugar
2 tablespoons vegetable oil
1 egg
For more recipes like how to make pancakes from scratch, check out the rest of my channel - FoodPorn Studios
Video shot on Sony A6300
Music by Joakim Karud
7 Pro Tips for Cooking Pancakes
Make the best pancakes with these 7 pro tips from a professional chef and culinary scientist.
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Using food science to make delicious meals for you.
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge, and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now I enjoy developing recipes in my home test kitchen, and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
How To Make The Best Pancakes In The World | Recipes By Chef Ricardo
How To Make The Best Pancakes In The World How To Make The Best Pancakes In The World | Recipes By Chef Ricardo
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The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
Check out chef Frank on his YouTube Channel, ProtoCooks!
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Director: Mel Ibarra
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Talent: Frank Proto
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The main SECRET of Perfect French Pancakes is to mix all the ingredients correctly!
The main SECRET of Perfect French Pancakes is to mix all the ingredients correctly!
Hey there, today I've got a fantastic old-school recipe for French pancakes that's sure to impress. Start by combining 8 ounces (225 grams) of all-purpose flour, 3 tablespoons of sugar, and a pinch of salt in a bowl. Make a little well in the mix, then crack in 3 eggs.
Now comes the secret: slowly add 17 fluid ounces (500 ml) of warm milk, whisking gently as you go. It's crucial to pour the milk gradually to avoid any lumps in the batter. Once half the milk's in, whisk it all together, then pour in the rest.
Next, melt 3 tablespoons of butter and add that to the batter along with a hint of vanilla. Keep whisking until everything's smooth.
When your batter's lump-free and beautiful, heat up the skillet and pour in just enough to make a thin pancake. Once it's matte on one side, flip it for another 30 seconds or so.
These pancakes are incredible for stuffing with all sorts of goodness—meat, cheese, you name it!
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