6 oz Butter 1 c Sugar 1 Box GS Thin Mint cookies (1 cup crumbs for cake) (1 cup crumbs for topping) 2 T Cocoa 1/3 c Cake flour 8 Eggs, separated 8 oz Chocolate 1/4 c Heavy cream Cream butter and sugar together until fluffy. Add egg yolks, one at a time. Add cocoa and a cup of Thin Mint cookie crumbs. Add flour and mix until just combined. Whip egg whites until stiff but not dry/ Fold egg whites into batter. Bake in 9" pan at 350F for 35 minutes. Allow to cool with for 15 minutes, then remove from pan. Cool on wire rack. Top cake with chocolate cream (8 oz. chocolate melted with 1/4 cup heavy cream) Top chocolate cream with 1 cup Thin Mint cookie crumbs. Finish with powdered sugar. Not for the diet/cholesterol conscious but well worth the effort!
How To make Thin Mint Cookie Cake's Videos
Mint Chocolate Ganache Tart with Thin Mint Cookie Crust
Mint Chocolate Tart recipe:
This triple mint chocolate tart has a crispy mint chocolate cookie tart crust, a silky smooth mint chocolate ganache filling, and shiny mint chocolate glaze made with mint chocolate baking chips!
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PRINT the recipe: If you like a chocolate-coated peppermint candy, you will love these cookies. It's two chocolaty cookies rolled in sugar, sandwiched in a peppermint candy which melts just enough to create a perfect filling. These are simple, easy, and make a small batch. A great addition to any cookie plate!
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------------------------------ INGREDIENTS - 6 oz semi-sweet chocolate - 2 cups flour - 1/2 cup sugar - 2/3 cup butter, room temperature - 1/4 cup corn syrup - 1 egg - 1/2 tsp salt - 2 tsp baking soda - 25 thin mints INSTRUCTIONS Melt chocolate in the microwave and set aside to cool slightly. In the bowl of an electric mixer, beat melted chocolate, butter, corn syrup, egg, and sugar on low speed until well incorporated. Sift together flour, salt, and baking soda. Slowly add dry ingredients to mixer running on low speed. Increase speed to mix until just combined. Chill dough in an airtight container for at least two hours or overnight. Using a small cookie scoop or tablespoon measurer, make small balls of dough. Roll in sugar and place on a parchment-lined or ungreased baking sheet. Put in a preheated 350-degree oven for 10-12 minutes, until set but slightly soft in the middle of the cookie. Let set on pan for two minutes. While warm, turn half of the cookies upside down. Place thin mint on top and immediately set another cookie on top, creating a sandwich. Let thin mint melt then twist and gently push cookies together. This spreads the thin mint to the edges and seals the sandwich. Let cool completely and enjoy!
THIN MINT GIRL SCOUT COOKIE CAKE! | Frenchies Bakery
We ordered so many girl scout cookies this year I just had to make a cake with some! Which do you like better this years design or the one I did 3 years ago?
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