Chicken Malai Tikka Recipe | How to make Chicken Malai Tikka | चिकन मलाई टिक्का
#malaitikka #Malaichickentikka #whitetandoorichicken
Chicken Malai Tikka Recipe | How to make Chicken Malai Tikka | चिकन मलाई टिक्का
Ingredients
Boneless Chicken - 1 kg
Ginger Garlic paste - 1 tbsp
Yogurt - 1/2 cup
Cumin Seeds powder - 1 tsp
Chat Masala - 1/2 tsp
Black Pepper Powder - 1tsp
Green Cardamom Powder - 1/2 tsp
Gram Masala powder - 1/2 tsp
Melted Butter - 1/4 cup
Salt as reqied
Fresh Cream - 1 cup
Hung Yogurt - 2 tbsp
Garnishing - melted butter , chat masala ,
1. How to make Chicken Malai Tikka without Tandoor
2. Chicken Malai Tikka without Oven
3. Chicken Malai Tikka Gravy
4. Chicken Malai Tikka Gravy without Cashews
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Chicken Tikka Kebab | Chicken Tikka Recipe | Tandoori Chicken Tikka
#chickenrecipe #chickentikka #tandoorichickentikka
Ingredients:
Boneless Chicken - 500 grams
Ginger Garlic Paste - 1 tbsp
Lemon Juice - 2 tsp
Salt - 1 tsp
Cooking Oil - 3 tbsp
Hung Yogurt - 1/4 cup
Turmeric Powder - 1/4 tsp
Kashmiri Red Chili Powder - 1 tsp
Red Chili Powder - 1 tsp
Cumin Seeds Powder - 1 tsp
Garam Masala Powder - 1/2 tsp
Nutmeg and Mace Powder - 1/2 tsp
Crushed Dried Fenugreek Leaves - 1 tbsp
Salt - 1/2 tsp
Red Food Color - 1/4 tsp
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The Best Chicken Tikka Masala Recipe Restaurant Style With Delicious Masala Gravy-चिकन टिक्का मसाला
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INGREDIENTS
MARINATION
Chicken boneless - 500 gram
Curd - 5 tablespoon
Red chilli powder - 2 teaspoon
Turmeric powder - 1/2 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Ginger garlic paste - 3 teaspoon
Black pepper powder - 1/2 teaspoon
Garam masala powder - 1/2 teaspoon
Lemon juice of half lemon
Salt - 1 teaspoon
COOKING
Butter as required
Oil - 5 tablespoon
Cumin seeds - 1 teaspoon
Onions - 2
Ginger garlic paste - 3 teaspoon
Tomato puree - 1 cup
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Garam masala powder - 1/2 teaspoon
Red chilli powder - 1.5 teaspoon
Coriander leaves
Fenugreek leaves dried - 1 tablespoon
Fresh cream - 4 tablespoon
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Fried Chicken Tikka Recipe By Food Fusion
This fried Tikka recipe will always come in handy for any occasion. Do give it a try #HappyCookingToYou #FoodFusion
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Fried Tikka
Serves 2-3
Recipe in English:
Ingredients:
-Chicken tikka pieces 4
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Lemon juice 3 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) 1 & ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Zarday ka rang (Yellow food color) ½ tsp (optional)
-Garam masala powder 1 tsp
-Cooking oil 1 tbs
-Charcoal for smoke
-Maida (All-purpose flour) ½ Cup
-Water 1 Cup
-Cooking oil for frying
Directions:
-Make cuts on both sides of chicken pieces with the help of knife & set aside.
-In a bowl,add green chilli paste,ginger garlic paste,lemon juice,red chilli powder,salt,turmeric powder, coriander powder,cumin powder,yellow food color,garam masala powder & whisk well.
-Add chicken and rub well,cover & marinate for 2-3 hours or overnight in refrigerator.
-In a wok,add cooking oil,marinated chicken pieces,cover & steam cook on low flame (8-10 minutes each side) then cook on medium flame until water dries up (6-8 minutes).
-Give coal smoke for 2 minutes.
-In a bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!
-In a wok,heat cooking oil,dip steam cooked chicken pieces in flour slurry & fry on medium flame from both sides until golden brown (2-3 minutes).
-Serve with yogurt raita,chutney & salad.
Recipe in Urdu:
Ajza:
-Chicken tikka pieces 4
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Lemon juice 3 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) 1 & ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Zarday ka rang (Yellow food color) ½ tsp (optional)
-Garam masala powder 1 tsp
-Cooking oil 1 tbs
-Charcoal for smoke
-Maida (All-purpose flour) ½ Cup
-Water 1 Cup
-Cooking oil for frying
Directions:
-Chicken pieces per knife ki madad sa dono sides per cuts laga lein & side per rakh dein.
-Bowl mein hari mirch paste,adrak lehsan paste,lemon juice,lal mirch powder,namak,haldi powder, dhania powder,zeera powder,zarday ka rang aur garam masala powder dal ker ache tarhan whisk ker lein.
-Chicken dal ker ache tarhan rub karein aur dhak ker 2-3 hours ya overnight kliya refrigerator mein marinate ker lein.
-Karahi mein cooking oil aur marinated chicken pieces dal ker dhak dein aur halki ancch per steam cook ker lein (8-10 minutes each side) phir darmiyani ancch per pani sukh janay tak paka lein (6-8 minutes).
-2 minute kliya koyla ka dhuwan dein.
-Bowl mein maida aur pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai!
-Karahi mein cooking oil garam karein,steam cooked chicken pieces ko flour slurry mein dip karein aur darmiyani ancch per dono sides sa golden brown hunay tak fry ker lein (2-3 minutes).
-Dahi ka raita,chutney aur salad ka saath serve karein.
Chicken Tikka Recipe || Better Than Restaurant || Chicken Tikka By Maria Ansari ||
Hi friends aaj hum buhat hi Yummy Chicken tikka ki Recipe aap se share karein ge in 10 Minutes Recipe aap bhi zaroor try karein aur yeh Chicken tikka ku Recipe aap ko kaisi lagi comment zaroor karein thanks for watching
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#chickentikkarecipe
#chickentikka
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CHICKEN TIKKA NO OVEN | CHICKEN TIKKA KEBAB ON TAWA | CHICKEN TIKKA RECIPE
Chicken Tikka No Oven | Chicken Tikka Kebab on Tawa | Chicken Tikka Recipe | Chicken Tikka Kebab | Chicken Tikka Without Oven | Tandoori Chicken Tikka Kebab | Chicken Kebab | How to Make Chicken Tikka | Murgh Tikka Kebab
Ingredients for Chicken Tikka Kebab:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken - 500 gms (cut into 2” tikka pieces)
1st Marinade:
- Salt- 1 tsp
- Lemon Juice-2 tsp
- Ginger Garlic Paste- 1 tbsp
2nd Marinade:
- Hung Curd- 5 tbsp
- Turmeric Powder- a pinch (1/8 tsp)
- Kashmiri Chilli Powder- 5 tsp
- Garam Masala Powder- 3/4 tsp
- Kasuri Methi(Fenugreek Leaves), dry roasted & powdered- 1/2 tsp
- Salt- a pinch (1/8 tsp)
- Red Food colour- a pinch (optional)
- Cooking Oil- 2.5 tbsp
Other Ingredients:
- Cooking Oil- 2 tbsp
- Piece of charcoal (for infusing smoke to the marinated chicken for a barbecue flavour)
- Ghee- 1 tsp
Preparation:
- To prepare the hung curd, strain the water from the curd or plain yogurt using a strainer or cloth to have a thick curd without any water. This may take 1.5 to 2 hrs, so plan accordingly.
- You can use chicken tikka pieces or alternatively cut boneless chicken fillets into tikkas.
- Wash and pat dry the boneless chicken fillets. Cut into 2” tikka shapes.
Marination:
- For the 1st marinade, add all the ingredients, mix well and set aside for 30 mins.
- To prepare the 2nd marinade, add all the ingredients specified above in a bowl.
- Whisk everything together and then add the marinated chicken pieces without the water that has released from the chicken. Mix everything well so that the chicken tikka pieces are well coated with the marinade.
- Now infuse the marinated chicken pieces with smoke using a burning coal to give a tandoor flavor to the chicken.
- For that keep a small bowl in the marinade to put the coal piece.
- Now take a small piece of coal & keep on gas flame till it has red embers.
- Hold it with a kitchen tong & place it in the small bowl.
- Add 1 tsp of ghee on the coal. It will start to smoke. Cover the bowl immediately with a lid or plate so that the smoke remains inside the bowl. You can remove the coal after 30 mins.
- Set aside to marinate for 3-4 hours in the refrigerator. Take out the marinated chicken from the refrigerator 30 mins before cooking.
Process:
- Heat 2 tbsp oil in a pan and arrange the marinated chicken tikkas side by side. Don’t crowd the pan, make it in 2 batches.
- Fry on high heat for 2 mins, flip the tikkas on the other side and continue to fry on high heat for 2 mins on the other side.
- Flip again on the other side and continue to fry on medium heat for 3 mins on each side. Baste the chicken pieces with oil in the pan on both sides while the chicken is being fried.
- Repeat the above steps for the next batch too.
- Serve as an appetizer.
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