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How To make Tiramisu Cheesecake
-DOROTHY CROSS (TMPJ72B)
CRUST:
2 tb Butter or margarine;melted
1/2 ts Instant espresso powder
1 c Vanilla-wafer crumbs
FILLING:
24 oz Cream cheese;
-or Neufchatel cheese Room t 8 oz Mascarpone cheese
1 2/3 c Sugar
4 Lg eggs; Room Temp.
1 ts Vanilla extract
1 pn Salt
2 ts Instant espresso powder
1 tb Hot water
2 tb Brandy
1 oz Semisweet chocolate;grated
2 ts Unsweetened cocoa
Crust: Preheat oven to 350 degrees. Butter an 8-inch springform pan. Stir in butter and espresso powder in small bowl until combined. Stir in crumbs until crumbs are evenly moistened. Pat evenly over bottom of prepared pan. Bake 10 minutes. Cool on wire rack. Keep oven on. Tightly cover outside bottom and sides or springform pan with heavy-duty foil. Filling: Meanwhile, beat cream cheese and mascarpone in large mixer bowl at medium-high speed until light and fluffy, 2 minutes. Gradually beat in sugar, scraping down sides of bowl with rubber spatula, until completely smooth, 3 minutes. Reduce speed to medium and beat in vanilla and salt. Add eggs, one at a time, beating just until blended after each addition. Pour 4 cups filling over crust in prepared pan and place in large roasting pan. Dissolve espresso in hot water. Fold into remaining filling with brandy and grated chocolate. Spoon mixture evenly over filling in pan; smooth top with spatula. Place pan on oven rack. Pour enough hot water into roasting pan to come 1" up side of springform pan. Bake 1-1/4 hours or until center is just set. Remove cheesecake from water bath. Cool completely on wire rack. Remove foil. Cover and refrigerate overnight. Just before serving, run knife around edge of pan; remove sides. Sprinkle lightly with cocoa. Makes 12 servings. Reformatted by Joyce Alenskis XMXX58B
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No Bake Tiramisu Cheesecake
This Tiramisu Cheesecake is a super easy, no-bake cheesecake recipe that tastes just like tiramisu! The combination of espresso, Kahlua and mascarpone cheese is to die for! Recipe:
Tiramisu Cheesecake
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No-Bake White Chocolate Tiramisu Cheesecake
This No-Bake White Chocolate Tiramisu Cheesecake is a great summer dessert, with an amazing flavor and texture. Everybody loves Tiramisu and this dessert is a great twist to the classic. It is an eggless no-bake Tiramisu cake that looks and tastes amazing. A coffee ladyfinger crumb crust, a creamy Mascarpone white chocolate filling, and a layer of coffee and Marsala wine dipped ladyfingers insert.
To print the recipe check the full recipe on my blog:
#nobakecheesecake #tiramisu #tiramisucheesecake
0:00 - Intro
0:50 - Ladyfinger Crust
1:57 - White Chocolate Mascarpone Filling
3:12 - Assemble the cake
3:35 - Dipped Ladyfinger Layer
4:31 - Pipe the Mascarpone mixture on top
4:58 - Dust with cocoa powder
Ingredients
Makes about 12 servings
Ladyfinger Crust
20 ladyfingers (about 180g)
1/2 cup (100g) butter , melted
1 tsp (1g) instant coffee
White Chocolate Mascarpone Filling
7 oz (200g) white chocolate , small pieces
4 tbsp (60g) whipping cream
9 oz (250g) Mascarpone cheese , room temperature
9 oz (250g) cream cheese , room temperature
1/4 cup (30g) powdered sugar
2 tsp (10g) vanilla extract
1 ⅓ cup (320g) whipping cream (35% fat) , chilled
For Coffee Dipped Ladyfinger Layer
7 fl. oz. (200ml) espresso coffee , room temperature
2 tbsp (30ml) Marsala wine
8 ladyfingers
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Simple mini tiramisu cheesecake recipe||just simply food
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How to make No Bake Tiramisu Cheesecake
Tiramisu Cheesecake - now here's a twist on a traditional Italian dessert...
Add mascarpone cheese, , lady finger biscuits and expresso coffee and you have a no bake cheesecake to die for.
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Ingredients Below
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How to make Mango Cheesecake
How to Make Rainbow Cheesecake -
STRAWBERRY CHEESECAKE -
BAILEYS IRISH CREAM CHEESECAKE -
BERRY CHRISTMAS CHEESECAKE -
NUTELLA No Bake CHEESECAKE -
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You will Need
100g / 3.5oz of Digestive Biscuits
50g / 2oz of Butter
250g / 9oz of Mascarpone Cheese
250g/ 9oz Cream Cheese
1 cup of Icing / Powdered Sugar
1 tablespoon of Vanilla Essence
180ml / 3/4 of cup of Thick Cream
2-3 tablespoons of Cocoa Powder
1-2 shots of Expresso Coffee
8-10 Lady Finger Biscuits + 12 Fingers for the Outside
For full written Instructions check out my Website here
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Tiramisu Cheesecake Cups Recipe By Food Fusion
An artistically delicious dessert Tiramisu Cheesecake Cups a must try for everyone. Made with #SwissPremium cream cheese. Finally, we have a premium quality cream cheese brand easily available all over Pakistan. #HappyCookingToYou #FoodFusion
Written Recipe:
Homemade Mascarpone Cheese:
Tiramisu Cheesecake Cups
Serves 3-4
Recipe in English:
Ingredients:
-Instant coffee 2 tsp
-Hot water 1 tbs
-Swiss premium Original cheese cream cheese spread 200g
-Mascarpone cheese 200g
-Icing sugar ½ Cup
-Vanilla essence 1 tsp
-Whipping cream chilled 300ml
-Hot water 1 Cup
-Powdered sugar 2 tbs
-Instant coffee 1 tbs
-Ladyfinger biscuits Substitute: Biscuits of your choice
-Cocoa powder
Directions:
-In a small bowl,add instant coffee,hot water,mix well & set aside.
-In a bowl,add original cheese,mascarpone cheese & beat until well combined.
-Add icing sugar,dissolved coffee,vanilla essence,beat again & set aside.
-In a bowl,add whipping cream & beat until stiff peak form.
-Now add cheese mixture & beat until well combined then transfer to a piping bag & refrigerate until use.
-In a glass,add hot water,powdered sugar,instant coffee & mix well.
-Cut ladyfinger biscuits in half and dip the ladyfingers into dissolved coffee one at a time.
-In serving cups,add a layer of prepared cheese & cream mixture,add coffee dipped biscuits one by one and add another layer of cheese & cream mixture,sprinkle cocoa powder on top.
-Serve chilled!
Recipe in Urdu:
Ajza:
-Instant coffee 2 tsp
-Hot water 1 tbs
-Swiss premium Original cheese cream cheese spread 200g
-Mascarpone cheese 200g
-Icing sugar ½ Cup
-Vanilla essence 1 tsp
-Whipping cream chilled 300ml
-Hot water 1 Cup
-Powdered sugar 2 tbs
-Instant coffee 1 tbs
-Ladyfinger biscuits Substitute: Biscuits of your choice
-Cocoa powder
Directions:
-Chotay bowl mein instant coffee aur garam pani dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein original cheese aur mascarpone cheese dal ker ache tarhan beat ker lein.
-Icing sugar,dissolved coffee aur vanilla essence dal ker dubara beat ker lein & side per rakh dein.
-Bowl mein whipping cream dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.
-Ab cheese mixture dal ker ache tarhan beat karein aur piping bag mein transfer ker lein aur use kernay tak refrigerator mein rakh dein.
-Glass mein garam pani,powdered sugar aur instant coffee dal ker ache tarhan mix ker lein.
-Ladyfinger biscuits ko half mein cut ker lein aur ek ek ker ka dissolved coffee mein dip ker lein.
-Serving cups mein tayyar cheese & cream mixture ki layer laga lein,coffee dipped biscuits ek ek ker ka rakh dein aur ek aur layer cheese & cream mixture ki laga lein aur cocoa powder sprinkle ker lein.
-Thanda serve karein!