Vegan Lemon Poppyseed Muffins
#chattingwithchops #veganmuffines #lemonmuffins
Welcome to Chatting with Chops
My name is Karen and I make fun and entertaining videos that might teach you something. I love to make vegan recipes, baking for two and / or low calorie bakes.
I also have a fun new travel channel called Karen Norwood Travel. Go check it out if you want to see some simple, low budget, camping and other travel adventures. We do some cooking there too.
Vegan Lemon PoppySeed Muffins
2 cups all-purpose flour
3/4 cup granulated sugar
2 tablespoons poppyseeds
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup vegan milk - I used almond, at room temperature
1 stick (113 grams) unsalted vegan butter, melted and cooled
2 ounces unsweetened apple sauce at room temperature
2 tablespoons fresh lemon juice
1 1/2 tablespoons fresh lemon zest
For the glaze:
1 cup (125 grams) powdered sugar
2 tablespoons fresh lemon juice
Directions
Preheat the oven to 400°F. Line a standard muffin tin with paper liners.
In a large bowl whisk together the flour, sugar, poppyseeds, baking powder, baking soda, and salt.
In a small bowl whisk together the vegan milk, vegan butter, applesauce, juice, and zest. Pour into the dry ingredients and stir with a rubber spatula until just combined. Do not overmix.Divide evenly among the muffin tin cups.
Bake until golden brown and a toothpick inserted in the center comes out clean and the edges are golden, about 20 minutes. Let cool until barely warm.
Serve or store in an airtight at room temperature for 3 days. Muffins can also be frozen in an airtight container for up to 3 months.
Make the glaze:
In a small bowl, combine the sugar and lemon juice with a fork until a smooth and thick glaze forms. Drizzle or dip each muffin top with the glaze. Let set before serving.
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Lemon Poppy Seed Muffins, Roasted Pear Rice Pudding, & more! | Chef AJ LIVE! with Tom Allen
5 DELICIOUS DINNER RECIPES to support your weight loss:
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californiabalsamic.com
the three recipes for this month are:
Simply Lemon Roasted Pear Rice Pudding
Paige's Roasted Root Salad
Lemon Poppy Seed Mini Muffins
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TIME CODE:
00:00 Guest introduction, new product promo and Tommy's perfect bowled game
06:50 Recipe and demo #1 - Lemon Poppy Seed Muffins
11:42 Recipe and demo #2 - Paige's Roasted Root Salad
14:40 Tommy's adventurous life stories and viewer Q & A
22:45 Recipe and demo #3 - Simply Lemon Roasted Pear Rice Pudding
26:55 New balsamic flavor announcement and viewer comments
30:30 Final thoughts and show wrap
LEMON POPPY SEED MUFFINS - Lemony, Poppy seedy, Delicious-sny, Absolutely Perfect, Easy, Muffins.
Lemon Poppy Seed Muffins are so darn delightful.
If you enjoy coffee, tea, water, anything, breakfast, lunch, dinner, even a snack, these muffins are for you.
Unless you don’t like lemon, then, I am sorry. These muffins are then not for you.
But, I guess you could take out the lemon and just make them poppy seed muffins and then they are for you again.
I fixed it.
These muffins are honestly for everyone!
So, I hope you enjoy!
You can also find this recipe on my bog at:
Ingredients:
110 grams (1/2 cup) greek yogurt
315 grams (2 1/2 cups) all-purpose flour
110 grams (1/2 cup) granulated sugar
60 grams (1/4 cup) vegetable oil
2 large lemons
113 grams (1/2 cup) unsalted butter - room temperature
2 teaspoon vanilla extract
2 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3-4 tablespoons poppy seed
2 eggs
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My Baking Equipment from the US Amazon:
Measuring Cups:
Kitchen Scale:
Silicon Baking Mat:
Lemon Juicer:
Muffin Tin:
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My Baking Equipment from the European Amazon:
Measuring Cups:
Kitchen Scale:
Silicon Baking Mat:
Lemon Juicer:
Muffin Tin:
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Recording equipment I use from US Amazon:
Nikon D5100:
Tripod:
Wireless Clicker: Not available in the US
Recording equipment I use from European Amazon:
Nikon D5100:
Tripod:
Wireless Clicker:
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You can also find me at:
- My Baking Blog:
- Instagram:
- Facebook:
- Email: m.l.b.c@outlook.com
Music: Sunny Side by Text Me Records
Just for your information!
As an Amazon Associate I earn a small commission when you buy something through my links. You won't be paying a penny more, but you'll be helping me bake more!
Low Carb LEMON POPPYSEED MUFFINS + A Channel Update - The BEST Keto Muffin Recipe
Link:
Use code HIGHFALUTIN15 for 15% off Perfect Keto individual products!
I want to personally thank Perfect Keto for partnering with me to sponsor this video!
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There's nothing better than the zing of citrus, especially in the cold months of winter. These Low Carb Lemon Poppyseed Muffins bring the brightness of summer into your kitchen just when you need it most. The addition of whey protein isolate provides a light, fluffy texture not often found in typical low carb baked goods or keto deserts. I hope you love these keto muffins - they're gluten free, sugar free, and perfect for breakfast, snack or a desert!
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Low Carb Lemon Poppyseed Muffins
by Highfalutin’ Low Carb
INGREDIENTS
1/2 cup almond flour
1/3 cup coconut flour
1/4 cup whey protein powder
1/2 cup granulated monkfruit/erythritol sweetener blend
1 tsp baking powder
2 Tbsp poppy seeds
1/3 cup almond milk
1/4 cup avocado oil (*I incorrectly stated 1/3 cup of avocado oil in the video. 1/4 cup is correct.)
4 eggs
Juice of 1 lemon (2 Tbsp)
Zest of 1 lemon (1 heaping Tbsp)
INSTRUCTIONS
1. Preheat oven to 350°F and place paper baking cups in a muffin pan.
2. Sift together the almond flour, coconut flour, whey protein powder, baking powder, sweetener, and poppy seeds.
3. In a separate bowl, whisk together the oil, eggs, almond milk, lemon juice and lemon zest.
4. Combine the wet and dry ingredients and whisk.
5. Fill the 12 muffin cups evenly.
6. Bake at 350°F for 20-22 minutes until the muffin springs back when touched or a toothpick inserted into the center comes out clean. Let cool and enjoy!
Makes 12 muffins.
NUTRITIONAL INFORMATION
120 Calories
9.5g Fat
4.8g Protein
12g Total Carbs
1.7g Fiber
8g Sugar Alcohols
2.3g Net Carbs
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PRODUCTS USED IN THIS VIDEO
Microplane Zester:
Amco Citrus Juicer:
Stainless Steel Mixing Bowl w/ Ring:
Wilton Muffin Pan:
Proteak Cutting Board:
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
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Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound.
#lemonpoppyseedmuffins #lowcarbmuffinrecipe #ketomuffins
How To Make Lemon Poppy Seed Muffins | Gluten-Free | Sugar-Free | Bridget's Healthy Kitchen
The classic combination of lemon and poppy seeds gets a contemporary makeover by going gluten, sugar, dairy and grain-free without losing any of the tender crumb or flavour. In fact, I think my muffins have more flavour than the normal gluten, sugar and wheat loaded ones.
Join me in the kitchen studio to learn how to make some fabulously simple lemon poppy seed muffins!
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Hey! Purchase all your Bridget’s Healthy Products here:
⭐ C O O K B O O K P R E - O R D E R S ⭐
TREAT Yourself Healthy:
⭐ S H O P ⭐
PURE AS Inulin Powder:
SWEET AS Fibre Syrup:
ZERO AS Erythritol Sugar:
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⭐F A C E B O O K ⭐
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⭐I N S T A G R A M ⭐
See you there!
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#healthyglutenfreerecipes, #glutenfreebaking, #glutenfreediet, #glutenfreerecipe, #glutenfreebread, #glutenfreebreadrecipe, #glutenfreehabit, #glutenfreerecipeseasy, #glutenfreerecipesforkids, #glutenfreerecipesdesserts, #glutenfreerecipesbread, #glutenfreerecipescak, #dairyfree, #dairyfreerecipes, #sugarfreerecipes, #sugarfree
How to Make Gluten Free Poppy Seed Muffins
Flour Farm invites the ladies to the kitchen to demonstrate the Basic Gluten Free Muffin Recipe (lemon poppy seed version).
This recipe and Flour Farm Organic Gluten Free Flour Blend are available at
Enjoy!
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