???? EASY One Bowl Banana Muffins | Gluten & Dairy Free
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Hello, and welcome to Nest & Nature! In this video, we're excited to share our delicious, homemade, easy one-bowl Banana Muffin (or cupcake) recipe with you all! Oh, and this recipe is gluten-free, refined sugar-free, and dairy-free! Whether you are gluten free, dairy free, or not, this recipe is such a tasty and easy treat. Here's what you'll need:
Ingredients:
2-3 very ripe bananas
2 eggs
1/4 cup melted coconut oil (we used Dr. Bronner's:
1/4 cup honey (we used MADHAVA:
1 cup gluten-free flour (we used Bob's 1-to-1 GF)
1 tsp baking soda
1-2 tsp cinnamon
1 tsp organic vanilla (we used Simply Organic:
Optional Add-Ins:
1/2 cup crushed walnuts or
1/2 cup chocolate chips or
1/2 cup blueberries
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We hope you enjoy this as much as we enjoyed making it!
- Mike & Aysha
Vegan Banana Nut Muffins- The Carrot Campaign
This episode of Baking With Bekke is all about vegan banana nut muffins!
Ingredients:
3 over riped bananas
2 cups of flour
1 cup of unsweetened almond milk
1/2 cup of maple syrup
1/3 cup of avocado oil
1 tbsp of vanilla
1 tbsp baking powder
1 tbsp of cinnamon
a pinch of salt
Nuts, chocolate chips make great additions, 1/2 c of walnuts used here
Bake at 400F for 20 minutes
Read more at: carrotcampaign.com
DELICIOUS BANANA NUT MUFFINS | UPGRADE YOUR BREAKFAST | EPISODE 12 | Cooking With Shaaanelle
Hey guys ,
So, I have never made any type of breads, biscuits, muffins, pancakes... NONE of that by scratch before, but I tried these banana nut muffins because I had the ingredients already on hand and I had some very ripe bananas that I was about to throw out. Anyway, they came out sooooo damn good! I hope you guys enjoy!
Here's the recipe:
1/2 cup of butter, melted
2/3 cup of light brown sugar
2 large eggs
2 cups (3-4) very ripe bananas, mashed
2 teaspoons of vanilla extract
1 & 1/3 cup of all purpose flour
1 teaspoon of baking soda, oooorrrr 4 teaspoons of baking powder
1/4 teaspoon of cinnamon
1/2 cup chopped walnuts or you can be like me and use whatever you got, lol
Mix the wet ingredients, add the dry and mix lightly and bake at 350 for 15-17 minutes until a toothpick comes out clean!
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Last Relaxer: May 4, 2018
Big Chop: May 4, 2020
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Vegan Banana Nut Muffins (EASY) | Cooking with Leilers [episode 2]
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Recipe:
Ingredients
1 cup mashed (240 g) ripe bananas (~2-3 bananas)
2/3 cup (145 g) granulated sugar
2/3 cup (157 g) plant milk
1/4 cup (52 g) neutral flavored vegetable oil (e.g. canola)
1 tsp (5 mL) apple cider vinegar
1 tsp (5 mL) vanilla extract
1 3/4 cups (235 g) all purpose flour
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1 cup (100 g) chopped walnuts, plus extra to top muffins
Instructions
Preheat the oven to 375 ºF and line a muffin pan with paper liners or spray with oil to grease. Set aside.
In a large mixing bowl combine the mashed banana, sugar, milk, oil, apple cider vinegar, and vanilla together. Mix together until fairly smooth.
In a small mixing bowl combine flour, salt, baking powder, baking soda, and cinnamon and whisk until fluffy and combined.
Add dry ingredients to the wet and mix until mostly mixed together and lumpy (some dry spots are ok). Fold in the chopped walnuts.
Divide the batter between the 12 muffins, filling the batter almost to the top. Sprinkle some finely chopped walnuts to the top and lightly press them into the batter.
Bake at 375 ºF for 18 - 22 minutes or until a tester comes out clean. Let cool for 5 minutes, then remove the muffins from the tin and cool fully on a wire rack. The muffin liners will peel off more cleanly when the muffins have fully cooled.
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Title: Vegan Banana Nut Muffins (EASY) | Cooking with Leilers [episode 2]
Shalom! ❤️
Banana Nut Chocolate Chip Muffins
How to cook banana nut muffins with a twist!
Ever wanted to learn how to make banana nut date muffins??? Here is my tutorial Bronwyn style!! :)
(please keep in mind this is my FIRST tutorial, but I plan on making more!!)