無花果と胡桃とクランベリーのパン | Fig, Walnut, and Cranberry Bread
無花果と胡桃とクランベリーのパン | Fig, Walnut, and Cranberry Bread
粉を変えると当然ながらパンの味も変わります。
材料がすべてです。
だから面白いし奥が深いし楽しい!
リスドォルは軽さがあり、口どけが良くとても食べやすいです♡
フィリングはちょっと欲張りすぎた感じもしますが、お家で作る
時は家族の好みに合わせて、こんな具沢山にしても^^
少しくらい焦げてもふんわりいかなくても、いい～んです、
みんなでわいわい言いながら食べると美味しいですよ♪
チャンネル登録お願いします♪ Subscribe to my channel
【Ingredients】4 Bread rolls
★200g Bread flour (Lys d'Or brand)
★5g Sugar
★2g Salt
135g water
2g Dry yeast
12g Unsalted butter(room temperature)
filling:
40g walnuts
80g Semi-dry figs
35g Dried cranberries
For Sprinkle
*Bread flour (as needed)
【Directions】
*Chop up the walnuts and dried figs roughly.
①Combine the dry ingredients (★)and mix together with a whisk.
②Combine water and dry yeast, then add it to ① and mix.
③Put it on the table and knead. (10mins)
④Add butter and knead more. (5mins)
When it barely sticks to the work surface anymore and forms a slightly rough film of gluten, it's done.
⑤Press the dough out flat. Add the filling and wrap them up in the dough. Knead for a few more minutes to distribute the filling into the dough .
⑥Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑦Degas the dough from ⑥, divide it into 4 pieces and make them round.
⑧Cover them with a wet cloth and leave them for 15 mins. (bench time)
⑨Deflate the dough lightly, round off each piece again and line them up on a baking sheet.
⑩Cover with a tightly wrung out moistened kitchen towel and leave to rise again (2nd rising), until they are 1.5 to 2 times their original size.
⑪Preheat the oven to 250°C. Dust the rolls with bread flour (not listed in the ingredient list) using a tea strainer.
⑫ Slash the tops if you would like.
⑬Turn the oven temperature down to 230°C and bake the rolls for 14 minutes.
⑭Place it on a wire rack to cool.
*Baking time will vary according to your oven so please adjust accordingly.
*Be careful not to let the dough dry out when you are letting it rise or rest.
【材料】
★ リスドォル 200g
★砂糖 5g
★塩 2g
水 135g
ドライースト(saf赤) 2g
無塩バター(室温) 12g
フィリング:
クルミ 40g
無花果(セミドライタイプ) 80g
ドライクランベリー 35g
無塩バター(室温) 12g
*強力粉(分量外)
【作り方】
①材料（★）をボウルに入れ、泡立て器で混ぜる。
②水とドライイーストを混ぜ合わせ、①に加えて混ぜる。
③テーブルの上で捏ねる。 （約10分）
④バターを加えてさらに捏ねる。 （約5分）
⑤生地を平らにしてフィリングを乗せて包み生地に混ぜ込む。
⑥丸めて2倍になるまで暖かいところに置く。 （一次発酵）
⑦⑥の生地のガスを抜き、4つに分けて丸める。
⑧濡れ布巾で覆い、15分間ベンチタイム。
⑨生地をもう一度丸めなおし、天板の上に並べる。
(成形は動画を見てチャレンジしてみてください、無理な時は丸めてそのままでもok)
⑩2倍になるまで暖かいところに置く。 （二次発酵）
⑪オーブンを250℃に温める。茶こしを使ってパンに強力粉をふりかける。
⑫クープナイフ(なければカミソリの刃や良く切れる包丁など)を使って切り込みを入れる。
⑬オーブンの温度を230℃に下げ、約14分焼く。
⑭ワイヤーラックの上で冷ます。
*オーブンの機能に「加熱水蒸気」があれば10分ほどお使い下さい。
*焼く時間はオーブンによって異なりますので、調整してください。
Abe's Vegan Cornbread Muffins
Found these little muffins at the store the other day, and I couldn't resist. Baked goods are always iffy in the vegan universe, and these fall into the _________ category. Below is a link directly to Abe's Muffins as well.
If you enjoy this video, please SUBSCRIBE to my channel and spread the word! I'm trying to build a vegan empire here after all!
-- ANY PRODUCT REVIEWS ON THIS CHANNEL ARE UNPAID AND ARE NOT SPONSORSHIPS.
Facebook at:
Twitter:
NEW! Instagram: @youre_so_vegan
This Is The Cornbread Recipe For Your Next Cornbread Dressing!
This Is The Cornbread Recipe For Your Next Cornbread Dressing! - In this video, learn how to make the ideal cornbread that will take your cornbread dressing to the next level! Join me in the kitchen as we go through the process of making a moist and flavorful cornbread that forms the base for an unforgettable dressing. I'll walk you through each step, sharing easy tips to guarantee your dressing steals the spotlight on the table. Get ready to wow your guests with this essential cornbread recipe that ensures a dressing masterpiece every time!
Looking for the printable recipe? Here it is:
Looking for printable recipes? Check out my website!
SnG Food Thermometer -
AB's BBQ Rub -
AB's Burger Rub -
All Purpose Seasoning:
The Level Up Series A Rub:
The Level Up Series B Rub:
The Level Up Series Bundle:
Smokin’ and Grillin’ with AB Signature Japanese Damascus Steel Kiritsuke 8″ Chef Knife -
Smokin’ and Grillin’ with AB Signature Japanese Damascus Steel 12″ Meat Slicer -
Smokin’ and Grillin’ with AB Signature Japanese Damascus Steel Knife set of 2 -
Best of Both Worlds Cookbook:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Camera 4: Panasonic Lumix BS1H Box Cinema Camera -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Facebook:
Instagram:
Tik Tok:
Pintrest:
Twitter:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
THE 30 MASSIVE MUFFINS CHALLENGE | 18,000+ Calories | Man vs. Food
For this week’s Takedown Tuesday food challenge, breakfast was the name of the game as we faced 30 massive muffins in an epic battle between man and food!
Weighing in at 11.25lbs and a hefty 18,420 calories of baked perfection, this massive muffin menu consisted of the beloved blueberry, chocolate chip, and cinnamon coffee cake varieties as well as pumpkin, cranberry orange, and classic corn to mix things up.
Being the bready, carb-laden opponent they were, these monstrous muffins made for, what could be, our most intense cheat day challenge to date.
We hope you enjoy this week’s muffin mania Takedown!
Stay great,
-Pete & Nate
Subscribe for a new food challenge / cheat day / cheat meal video every Tuesday with The Takedown Twins! #TakedownTuesday
Let us know what you’d like to see the twins take down for any future food challenge, cheat meal, cheat day, or battle!
____________________________
THE MUFFIN MENU:
- Chocolate Chip
- Cinnamon Coffee Cake
- Blueberry
- Pumpkin
- Cranberry Orange
- Corn
____________________________
Follow on the ‘gram for more food + twin content and be sure to subscribe if you enjoyed this weeks Takedown Tuesday Challenge!
IG: themicheltwins |
Hashtag #TakedownTuesday / #TheTakedownTribe on IG and show us what you’re taking down!
____________________________
Our most frequently asked question is how we manage to not get fat while doing these crazy challenges.
Beard of BearMeatsFood does a great job of explaining this:
____________________________
Music Credits:
*All music licensed through Soundstripe.com
Track 1 Title: Gear Up
Artist Name(s): Heads of People
Track 2 Title: Skull Wing
Artist Name(s): Andrew Stanton
Track 3 Title: Gutter Punk
Artist Name(s): Andrew Stanton
Track 4 Title: Quick Attack
Artist Name(s): Andrew Stanton
____________________________
ABOUT THE MICHEL TWINS:
Hello friends,
We’re twin brothers, Peter & Nathan Michel, from Providence, RI. ????
If you’ve found yourself here, you’ve probably already dipped your toes into the unusual (yet hopefully entertaining!) waters of twins overindulging in synchronization that was missing from the world prior to the creation of this channel! While we shamelessly share ourselves killing cravings with overindulgence and gluttony, overloading on our favorite food items, and occasionally creating and consuming mega-sized monstrosities, we’re pretty average guys who otherwise lead quite healthy, balanced lifestyles.
Here are some fun facts about us that don’t consist of food challenges & chocolate!
- We are plant-based eaters 6 days a week. ????????
- We were once saved from drifting out to sea by a gracious boatsman on the coast of Massachusetts while Kayaking on a horrifically windy day. (True Story!) ⚓️
- Nate runs marathons with a person best of 2:55 at the 2019 Boston Marathon.????♂️
- Pete gets out of uncomfortable conversations by telling people Nate runs marathons therefore drawing attention away from himself and allowing for a subtle yet swift departure. (It works every time!)
In all seriousness, we love making these videos and hope they bring you a little joy and potentially fill any twin eating void you felt was previously absent from your life.
Y’all are awesome ????
Cooking with Kate - Honey Cornbread Muffins
Kate shows how to make Honey Cornbread Muffins
Quick, Easy Muffins | Bread Beckers Recipe | Whole Grain Muffins | Strawberry Muffins
// GRAB THE COURSE: HOW TO MASTER PREPPING WITH GRAINS
//JOIN THE MEMBERSHIP:
//GRAB YOUR *FREE* GRAIN CALCULATOR & SIGN UP FOR MY NEWSLETTER:
//BUY ME A COFFEE & SUPPORT THIS CHANNEL:
//WHERE I BUY MY GRAINS & MORE
Azure Standard:
Welcome back, y'all! This video is all about MUFFINS! Muffins are great because they are quick and easy. If you're intimidated using freshly milled wheat, this is a great starter bread.
***************
QUESTION OF THE DAY:
What are your favorite muffins? Comment below!
***************
BreadBeckers Recipe Book:
***************
PRINTABLE RECIPE:
***************
//BEST PLACE TO SHOP FOR ALL THINGS KITCHEN:
Pleasant Hill Grain:
//COOLEST STORE ON THE PLANET:
Lehman's:
//WHERE I BUY MY ESSENTIAL OILS - FOR LESS:
I LOVE Simply Earth Essential Oils! Sign up for a recipe box and get a FREE $40 e-gift card AND a FREE Bonus Big Box (worth $45)! use code: GRAINSANDGRITFREE
//MOST USED ITEMS:
Wondermill Grain Mill:
Bosch Universal Mixer:
My Crock Pot:
My Favorite Dutch Oven:
My Apron:
Large Bread Loaf Pans:
Norpro Wooden Pastry Roller:
Gamma Lids:
//CHECK OUT MY WEBSITE:
//SIGN UP FOR OUR NEWSLETTER FOR TIPS, TRICKS, BEHIND THE SCENES, AND MORE!
//SUBSCRIBE:
//RECIPES:
***************
WHERE I BUY MY GRAINS
Azure Standard (affiliate link)
***************
FAVORITE PRODUCTS:
***************
FOLLOW ME:
Instagram: @GrainsandGrit
Twitter: @Grainsandgrit
MeWe:
Parler: @grainsandgrit
***************
//WATCH MORE:
How To Choose the Right Grain:
My Go-To Loaf Bread Recipe:
Five Myths About Wheat:
My WonderMill Grain Mill:
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week and feed my growing kids who never stop eating!
#wholegrain #muffinrecipe #breadbeckers