Cranberry Orange Muffins
Fresh cranberries have a tangy tart flavor, but when added with the right sweet ingredients, they burst with flavor. These muffins are perfect as a snack or can be eaten as a breakfast muffin.
2 cup Flour
3/4 cup Suga
1 tsp Baking Powder
1/2 tsp Baking Soda
1 cup Cranberries
1 Egg
1 cup Orange Juice
1/4 cup Vegetable Oil
1 tsp Orange Zest
Bonus: add Cinnamon or cloves to kick the flavor up a notch
Music is by Ikson
Title: Stardust
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Apple Pie Muffins:
Gluten-Free Orange Cranberry Cottage Cheese Muffins Recipe
Make the BEST Gluten-Free Glazed Cranberry Orange Muffins recipe for high-dome, bakery-style muffins with oat flour and almond flour. They are made with simple ingredients and topped with a coconut almond crumble. To perfectly balance the tartness of the cranberries, they are drizzled with a maple syrup cream cheese glaze. They get a protein boost from cottage cheese, adding to the moist and fluffy texture. The best part is they are naturally sweetened without refined sugar.
My gluten-free cranberry orange muffins are the perfect make-ahead breakfast for a busy morning. They are also a beautiful addition to any Christmas morning, Thanksgiving table, or celebratory brunch.
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Pantry Recipe Sour Cream Cranberry Muffins #bake #muffins #lettuceeat
How to make delicious cranberry muffins with dried cranberry and cranberry sauce
Sour Cream Cranberry Muffins and bread in the oven.
2 Cups Bisquick
4 Eggs
2 Cups of Sugar
1/2 Sour Cream
2 Cups of Dried Cranberries
1 Can of Cranberry Sauce
1 Tablespoon of Vanilla
Add all dry and wet ingredients, mix well add cranberries and cranberry sauce mix again in a greased muffin pan fill each half way bake 15 a pre heated 400° until done. #lettuceeat
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Gluten-Free Orange Cranberry Muffins | Organixx Recipe
Muffins are such a handy snack for on-the-go. These yummy Gluten-Free Orange Cranberry Muffins are far healthier than what you'll get at your local coffee shop or bakery. If you find you have no energy, an iodine deficiency could be to blame. Learn more here:
Who doesn't love cranberry orange muffins? But if you're following a gluten-free diet, your muffin choices at bakeries and coffee shops are usually pretty limited. The solution? Make your own gluten-free cranberry orange muffins. They'll not only taste better but they're also healthier and you'll know exactly what's in them.
Family members who aren't GF will also enjoy these healthy cranberry orange muffins. They're made with coconut flour instead of wheat flour and the sweetness comes from Lakanto, which is is a zero-glycemic, zero-calorie blend of monk fruit and erythritol. This means these gluten-free cranberry muffins are also lower in carbs and sugar than most muffins.
The flavor comes from orange zest and cranberries. You can use either fresh cranberries or dried. Unlike fresh cranberries, dried cranberries have very few health benefits. For the healthiest option, look for organic dried cranberries that have been sweetened with apple juice, versus less healthy forms of added sugar.
Download a printable copy of this cranberry orange muffin recipe here:
If you have low energy... dry skin... sensitivity to cold... stiff joints... painful breasts and menstrual symptoms... you might be low in iodine, an essential nutrient that's often lacking in the modern diet. Find out more here:
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Easy Low Carb Blender Muffins
How to make the easiest low carb keto muffins. Totally customizable, add your own favourites. Berries, chocolate chips, you name it! Grain-Free LCHF
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Cranberry bread| Cranberry loaf cake | Christmas Cake
Cranberry bread| Christmas Cake
Ingredients:
All purpose flour-2 cups ( 260 g)
Baking powder-1&1/2 teaspoon
Baking soda-1/4 teaspoon
salt-1/4 teaspoon
melted butter / vegetable oil-1/2 cup (120 ml)
sugar-1 cup (200g)
egg-1 large ( at room temperature)
vanilla essence- 1teaspoon
orange zest-1 teaspoon
buttermilk-2/3 cup ( 160 ml)
cranberries-120 g ( I used dried cranberries, you can use fresh cranberries if available)
Buttermilk substitute:
milk-2/3 cups + 1&1/2 teaspoon lemon juice or white vinegar.
mix and let it sit for 15 minutes.
Baking:
pan size I used: 8X2 inch loaf pan
time:
Preheat oven( 170c for 10 minutes)
Bake at 170c for 55-65 minutes.
Music:
Title: snowy night
from kinemaster
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