Healthy Apple and Bacon Egg Muffins
These healthy Apple and Bacon Egg Muffins are packed with all your breakfast favourites and can be prepared in a breeze.
They are perfect for batch cooking and can be added to lunchboxes, or eaten for breakfast or as snacks.
They are guaranteed to be a hit with adults and kids alike.
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Savoury Healthy Breakfast Bacon Muffins
These gluten free savoury healthy bacon breakfast muffins taste incredible! They aren't calorie dense, they are packed with protein, and they are not high in carbs due to that fact that they are made with coconut flour and almond flour! If you struggle with a lack of time in the morning to cook a good breakfast, then this is the recipe for you!
Recipe: (link coming soon)
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Super Easy Zucchini Slice with Bacon [Easy Dinner Recipe!]
This is the BEST Zucchini Slice recipe, perfect for dinner, lunch, picnics and parties – you name it! Easy ingredients, quick prep time, and a great way to use up leftover ingredients. Get the full measurements, tips and ideas to make it your own:
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☕️ About this recipe:
Zucchini slice is quick to make, budget friendly and thoroughly delicious! It’s so easy to make and a great way to use up leftover ingredients from the fridge.
Made without oil, it’s healthy and satisfying just like quiche, but without the need for a messy, fiddly or time consuming pastry crust.
This easy zucchini slice recipe is easy to adapt and amazing hot or cold. Pack it up for a family picnic or serve as an after school snack for the kids. Or bake as mini muffins for the perfect party food!
???? Ingredients:
3 zucchini
1 cup self raising flour
2 bacon rashers
5 eggs
1 cup cheese grated
1/4 cup parmesan pecorino romano
1 onion
1 tbsp butter softened
Salt and pepper to taste
???????? Recipe Steps:
00:00 - How to Make Zucchini Slice
00:04 - Cook the bacon and onion
00:17 - Prepare the egg batter
00:38 - Add grated zucchini
00:33 - Pour batter into baking tray
00:57 - Bake for 40 mins until golden
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Bacon & Onion Muffin Recipe (Chinese Style Cooking Recipe)
Bacon & Onion Muffin Recipe (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
Ingredients:
40g Bacon
1 Red Onion
1 Egg
40g Oil
50g Milk
90g Plain Flour
5g Baking Powder
Salt to Taste
Method:
1. Cut onion and bacon into small cubes.
2. Fry the bacon for 5 minutes.
3. Add the onion and fry for 3 minutes until soft.
4. Remove from heat to cool down.
5. Break an egg into a mixing bowl and beat well.
6. Add oil, milk and mix well.
7. Sieve flour, baking powder and soda into the egg and mix ingredients.
8. Add the fried bacon and onion, fold with a rubber or wooden spoon until evenly mixed.
9. Fill muffin cups to about 80% full.
10. Place in preheated oven at 180 degrees and cook for about 25 minutes.
11. Remove from oven and serve.
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Million Dollar Bacon Twists // Thanksgiving Appetizers
These million dollar bacon twists are so crispy and delicious. They are perfect for a holiday appetizer! The sweet maple brown sugar and rosemary go perfectly with the crisp puff pastry and salty bacon. I hope you enjoy this recipe as much as I do!
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Ingredients
1 Sheet Puff Pastry
8 Strips Bacon
Maple Syrup
1/2 tsp Rosemary
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Bacon Biscuit Cups
Need a breakfast that's going to save you time in the morning? Look no further than our Bacon Biscuit Cups! This crispy, creamy treat comes together fast and easy in the morning, meaning you get something fun, delicious, and filling in no time! That's a breakfast we're willing to jump out of bed for.
Click here for the full recipe!
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About The Mr. Food Test Kitchen
The Mr. Food Test Kitchen is an established brand that keeps reinventing itself as it continues to grow. Today, the Mr. Food Test Kitchen TV segment is nationally syndicated through CBS worldwide distribution on 120+ TV stations, with a daily audience of over 2 million viewers.
The brand continues to create Quick & Easy cookbook titles (with millions of books sold). The success of these cookbooks is based on triple-tested recipes developed in the Mr. Food Test Kitchen using readily available ingredients with easy-to-follow directions, as well as strictly adhering to the Quick & Easy philosophy Art Ginsburg used when he first started on TV over 30 years ago. This philosophy still holds strong today.
MrFood.com is one of the nation’s fastest growing recipe websites since its re-launch in April 2010, with over 500,000 newsletter subscribers and millions of page views a week from fans around the world.