SURPRISE MUFFIN TIME! How To Make Preserve Filled Muffins! Basic Muffin Batter Recipe Tutorial
In this video, we're going to be making Surprise Muffins!!!It's MUFFIN TIME!!! I'll show you step-by-step instructions to make a Basic Muffin Batter. A basic muffin batter mix recipe is priceless to have in your recipe collection. The reason is that you then can make this batter into many different kinds of muffins and loaves!!! You can make banana, blueberry, cinnamon streusel, or orange/cranberry muffins, anu type of muffin you'd like!!! You can make it into loaf pans for banana bread, blueberry loaf, etc. Today I'll be making and showing you how I make my Surprise Muffins!!! I show how to make the batter, how to properly measure your dry ingredients, so you come out with the light and airy finished product you desire!!! My muffins came out absolutely delicious!!! Thanks for watching, please give me a thumbs up????(like), come on give me some likes???????? ????, ????????????PLEASE SUBSCRIBE to my channel, and leave me a nice comment. I hope y'all enJOYed my video!!! See y'all in the next video!!!????????????????☕????????????????????????????????????
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Fruit mince and oatmeal muffins
Blueberry Muffins
These delicious blueberry muffins are super moist and have an easy crumble topping. They’re soft, tender, and packed with fresh berries. The best part is it takes less than ten minutes to you whip them up and get them in the oven.
Recipe:
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SOUR CREAM BLUEBERRY STREUSEL MUFFINS
SOUR CREAM BLUEBERRY STREUSEL MUFFINS
{makes 12 muffins}
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 large egg, room temperature
1/3 cup milk
1 teaspoon vanilla
1/3 cup sour cream
1 cup fresh blueberries
-for the topping-
1/2 cup white sugar
1/3 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/8 teaspoon salt
1/4 cup unsalted butter, cubed and soft
Preheat oven to 400 degrees. Grease muffins cups with Baker's Joy or line with baking papers.
To make the streusel topping, mix together all the ingredients, mashing/incorporating with a dinner fork or pastry cutter, and set aside.
For muffins, whisk together the flour, sugar, salt, and baking powder in a large mixing bowl. Make a well in the middle of the dry ingredients, and stir in oil, milk, and egg. Add vanilla and sour cream. Stir with a wood spoon. Fold in blueberries. Using an ice cream scoop, fill muffin cups just below the top, and sprinkle - I mean, heap on - the crumb topping mixture! Use all of the crumb topping! Trust me!
Bake for 20 minutes, then check them in 1-minute intervals until they're done. Don't overbake them. Cool completely in pan or your tops will separate from your bottoms. And nobody needs to be topless - or bottomless, for that matter. Gently run a knife around the edges and carefully lift out of the tin. Replace any crumbly streusel topping that falls off. Or eat it. I prefer the latter. Serve with butter, naturally!
Blueberry Muffins Recipe for FACS and Home Ec
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Blueberry Muffins
1 Egg
1 cup Milk
¼ cup Oil
2 cups Flour
½ cup Sugar
1 TBSP Baking Powder
½ tsp Salt
½ cup Blueberries
1. Preheat oven to 400 degrees
2. Place a paper muffin liner in each muffin cup OR spray muffin tin with cooking spray
3. In a small mixing bowl, beat eggs slightly with a fork. Stir in the milk and oil.
4. In a separate, large mixing bowl, blend the flour, sugar, baking powder and salt
5. Add the liquid mixture to the dry mixture
6. Stir just enough to moisten dry ingredients. Mixture should be slightly lumpy
7. Gently stir in fruit
8. Fill muffin cups 2/3 full
9. Bake 15 to 20 minutes until muffins have golden brown spots on top.
10. Loosen and lift out muffins with a butter knife or leveler.
Crazy Muffins: One Muffin Recipe with Endless Flavor Variations!
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My Crazy Muffins recipe is the only Muffin recipe you will ever need to make endless flavor variations. Make Blueberry Muffins, Double Chocolate, Lemon Poppy Seed, Carrot Cake and any flavor you like with this one batter. So let's get baking!
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