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How To make Tod Man(Thai Fish Cake)
FISH:
2 lb Minced fish
1 t Salt
1/2 c Red curry paste
1 ea Egg
1 T Nam pla
1 c Finely chopped green bean
2 ea Basil leaves, finely
-chopped Vegetable oil CUCUMBER SALAD:
1 c English cucumber, cut in
-fourths & sliced 3 ea Shallots, sliced thinly
1 ea Red hot chile pepper, sliced
2 T Sugar
1 T Vinegar
1 t Salt
1/2 c Hot water
Fish: in food processor mix to a past the fish, salt, curry paste, egg and nam pla. Form paste into balls with hand. Fold in green bean and basil. Flatten each piece into 2 inch circles. Heat oil over medium heat. Fry fish until light golden in color. Dry on paper towel. Serve with cucumber salad. Salad: in a serving bowl, arrange cucumber, shallot and chile in layers. Mix sugar, vinegar and salt. Add hot water; stir until sugar dissolves. Pour over cucumber mixture.
How To make Tod Man(Thai Fish Cake)'s Videos
Like Thai Fish Cakes ? Try THE Pork Version | Easy & Delicious Tod Man Moo Recipe
Have you tried Thai fish cakes ? ???? they are magnificent aren't they. A great appetizer too!
If you like them, why not try the Pork version of it.
check out my RED CURRY PASTE recipe video here :
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Quantities :
Minced pork - 550 g
( lean minced pork won't be as nice, make sure there's fats in there )
Crispy flour - 3 tbsp
Long bean - 100 g
Kaffir lime leaves - 9 leaves
Fish sauce - 2 tbsp
Eggs - 3
Sugar / palm sugar syrup - 1 teaspoon
Red curry paste - 2 tbsp
- How To -
Prep
1) Combine red curry paste and the minced pork together
2) Add in all of the seasoning ingredients. Combine everything
3) Add in the flour, sliced long bean and sliced kaffir lime leaves
4) Let sit in fridge of 30 mins.
Frying
1) Add adequate vegetable oil into the pan
2) Form the mixture into patties using your palm
3) Flip when golden brown
4) Use your turner to flatten them further more
5) Remove when done
Ready to be served
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Thai Fish Cake (Tod Mun Pla Glai)
Thai Fish Cake (Tod Mun Pla Glai)
Clown knifefish is one of fish that always use for lots of menu. And fired fish patty is another favorite menu that use clown knifefish. This menu can found at all of Thailand but this time we will try to make it.
Thai Fish Cakes (Tod Mun Pla) ทอดมันปลา | Bangkok Street Food
Thai Fish Cakes (Tod Mun Pla) ทอดมันปลา- Pratunam Market Bangkok- Thailand Street Food. Please SUBSCRIBE to FOODEIGH for more videos.
Thai Fish Cake Recipe /Tod Mun Pla / thai dipping sauce recipe
The yummy bite-sized appetizers serve with an amazing Thai sweet chilies dipping sauce . This recipe is a great Thai street food , that is both spicy and chewy. You can find all over Thailand and is also a fantastic appetizer and the recipe that favorite of all seasonal .
#ThaiFishCakeRecipe #TodMunPla #ThaiDippingSauceRecipe #MasterChefRamida #VitamixA3500
Ingredients
900 g Basa fish , NOT frozen and Not icy.
4-5 Tbsp red curry paste
2 egg yolk
1 Tbsp sugar
1 Tbsp canola oil
1 Tbsp Fish sauce, as needed (taste mixture before adding)
1 cup chopped yardlong beans
½ cup Thai basil or holy basil ( for mixture)
½ cup Thai basil or holy basil ( for frying)
10 kaffir lime leaves, roughly chopped
SWEET CHILIES DIPPING SAUCE
1 spur chili (prik chee fah)
3-4 dried Thai chilies
6 Tbsp palm sugar
5 Tbsp tamarind sauce
4 Tbsp fish sauce
chopped coriander leaves
Cucumber slices for serving
roasted crushed peanuts,
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RamidaBoutik
About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.
Master Chef Ramida
By Ramida Inthanoochit
thai fish cakes recipes
Thai Fish Cake Recipe: Tod Mun Pla (ทอดมันปลา)
A great street food that you can find all over Thailand and is also a fantastic entrée that is both spicy and chewy - Warattaya Smith
Warattaya Smith of Loves Little Kitchen makes a classic Thai appetiser. Full Recipe on the blog!
Thai Fish Cakes Tod Mun Pla Recipe
Recipe for Tod Mun a Thai recipe for fried fish cakes. For the complete instructions and list of ingredients for this Thai appetizer called Tod Mon Pla see the link is a quintessential recipe for a Thai appetizer that encompasses fresh fish, along with shrimp that is mashed into a paste and mixed with spicy Thai peppers to create patties that are fried and served with a sweet and spicy dipping sauce. If you love Thai food. This is a Thai appetizer that you must try. Easier make an a very authentic recipe from Thailand.