Get Cozy with Vegan Mushroom Bourguignon. Perfect recipe for winter nights!
Tofu Bourguignon
Leah Launey, frequent guest on Big Blend Radio, shares her vegan recipe for Tofu Bourguignon. She is the innkeeper of Three Rivers Bed & Breakfast, visit
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the greatest ground pork recipe of all time, in 15 mins #groundporkrecipe #easyrecipe
Uncomplicated Vegan: Mushroom Bourguignon
This is a great simple substitute for beef bourguignon or beef stew. If you’re allergic to mushroom try some other yummy options like eggplant, chickpeas and tofu.
Vegan Beef Bourguignon
Note: I ate the bowl at the end of the vid and it was delicious!
Ingredients: tofu, mushrooms, potatoes, carrots, onions (red and yellow), pearl onions, garlic, scotch pepper.
Avocado oil, vegetable broth, red wine, beefless powder, soya sauce, corn starch (3T corn starch, 3T cold water), thyme , bay leaf.
Directions:
Heat avocado oil on low heat
Add garlic to flavour oil
Add scotch peppers
Add tofu
After 5 minutes remove garlic and tofu from pan
Increase heat
Add potatoes and onions
Brown in high heat for a few minutes
Add mushrooms and carrots
Stir for 5 minutes on high heat
Add tofu and garlic back in
Add vegetable broth (1 box broth mixed with 3 Tps of beefless broth mix)
Add remainder of garlic and hot pepper
Add 1/2 cup red wine
Bring to boil, add soy sauce, thyme, bay leaf, salt, pepper, then simmer for 45 minutes (lid on)
Bring to boil, thicken with slurry (careful, add slowly until desired thickness)
Connies channel, sub, it's awesome:
The Best Mushroom Stroganoff Recipe (You Won't Believe It's Vegan!)
This vegan Mushroom Stroganoff is creamy, flavorful, and very delicious. The mushroom sauce is gluten-free, plant-based, perfect for lunch or dinner, quick and easy to make (ready in less than 30 minutes)! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients:
1 onion diced
2-3 garlic cloves minced
1 tbsp vegetable oil
11 oz (300 g) fresh mushrooms sliced
4 tbsp (40 ml) white wine (optional)
1 tbsp tamari or soy sauce
3/4 cup (180 ml) vegetable broth or water
3/4 cup (180 ml) plant-based milk or cream
2 tbsp cornstarch
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp smoked paprika
A pinch of red pepper flakes
Salt & black pepper to taste
1 tbsp nutritional yeast flakes (optional)
Fresh thyme leaves and/or parsley (and/or tarragon) chopped
Serve with rice or pasta of choice
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