How To make Tofu Fajitas
Ingredients
1
pound
tofu, firm, cut into matchstick sized pieces
1 1/2
cup
onion, thinly sliced
1 1/2
cup
bell pepper, green, thinly sliced
4
oz
chilies, green, can, chopped, undrained
1/2
cup
orange juice
1
tablespoon
oil, olive
2
tablespoon
vinegar
3
each
garlic, cloves, finely chopped
1
teaspoon
cumin, ground
1
teaspoon
coriander, ground
1
teaspoon
oregano, dried
6
each
flour tortillas
Directions:
Place tofu, onions, and green pepper in a 9x13 inch baking pan. In a small bowl, combine remaining ingredients, except tortillas, mixing well. Pour over tofu mixture. Cover pan, and refrigerate 4-5 hours, gently stirring tofu mixture occasionally.
Wrap tortillas tightly in aluminum foil and heat in a 350 degree oven for 10 minutes. Heat a large nonstick skillet over medium high heat. Drain tofu mixture (reserving marinade) and place in skillet. Cook, stirring gently, until vegetables are slightly tender. Add marinade, a little at a time, to keep mixture from sticking. If you prefer a juicy fajita filling, add all of the marinade.
To serve, spoon tofu filling into the center of heated tortillas, roll, and enjoy.
Serves 6.
How To make Tofu Fajitas's Videos
ⓥ Food & The Single Guy - S.07.12 - AMARU's Tofu Fajitas
On this episode: another vegetarian/vegan dish for all my Veggie friends! Give it a try and let me know how it was!
Ingredients:
- firm tofu
- olive oil
- 1 onion
- garlic powder (or fresh garlic)
- chopped spring onion (scallion)
- crushed black pepper
- fajita mix
- droplet of water
- mixed beans
- sweet corn
- iceberg lettuce
- purple onion
- fresh tomato
- medium size flour tortillas
- garlic sauce (optional)
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Enjoy!
Tofu Fajita
Preparation Time: 5 mins.
Cooking Time: 15 mins.
Ingredients:
Tofu (Cut in square thick cubes): 400 gm.
Salt: To Taste
Onion (Sliced): 1 large/1+1/2 cups
Bell Pepper (assorted): 2 cups
Olive Oil: 2 tbsp.
Garlic (Minced): 1 tbsp.
Black Pepper Powder: 1 tsp.
Paprika: 1/4 tsp.
All Spice: 1/2 tsp.
Roasted Cumin Seeds Powder: 3/4 tsp.
Lemon Juice: 1 tbsp./Juice of 1/2 lemon
Fresh Green Coriander (Chopped): 2 tbsp.
Fresh Basil Leaves: 2 tbsp.
Method:
Sieve tofu to extract all water out, then grill it on a griller/sandwich maker/pan/panini maker/non-stick pan/iron skillet till they get cooked from all sides. In a pan on medium flame, add oil and garlic and cook for 1-1+1/2 mins., then add onions and cook for a minute more and then add bell pepper and salt to cook for 2-3 mins. Then mix the prepared tofu with vegetables. Close the stove and all black pepper powder, paprika, roasted cumin seeds powder, all spice, lemon juice, basil and fresh coriander leaves and mix well before serving in burrito, taco, rice, rolls or with nacho chips.
Fajitas de tofu - Tofu Fajitas
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OMG! The Best FAJITA Tofu Recipe Ever! Homemade Mexican Seasoning Video Recipe Bhavna's Kitchen
#cookinghsows #Cooking Looking for quick, easy & comfy meal? Look no further than this Fajita Meal with High Protein from Tofu, & Fiber from Vegetables. Perfect for Lunchbox as well.
Subscribe : (Ingredients List Below)
Sick And Tired Of Making FAJITA The Old Way? Must watch this video...At Last, The Secret To best FAJITA Is Revealed! I am going to share How I Improved My FAJITA recipe by making the Fajita Seasoning at home. Not just, seasoning but I started adding Vegan Chicken Strips made from Firm Tofu to add protein in my Fajita Meal. Yes, Fajita can be converted into complete meal rather than just a side dish by adding tofu and serve with Tortillas of your choice, corn or flour.
Kitchen products at
Fajita is made best using cast iron pan. I use light cast iron pan to achieve the right sizzling and the texture and To Make my FAJITA Look Amazing.
More recipes at
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INGREDIENTS: (Note: Tofu can be prepared ahead of time and can be refrigerated for up to 3 to 4 days)
1 lb Extra Firm Tofu (Bean Curd)
5 to 6 cups Vegetables of your choice.
For 4 Servings I take
Onion 1 big in size
Colorful pepper Red Green Yellow Orange 1/2 of each
Mushrooms 1 giant or 3 button
Vegetables like zucchini, squash & Eggplant can be added as well.
For Mexican Seasoning:
2-3 tablespoons chili powder
1 tablespoon paprika (use smoked paprika for a smokey twist)
1 tablespoon cayenne pepper
1 tablespoon ground cumin
1 tablespoon ground coriander if available
1 tablespoon cocoa powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 to 2 tablespoon Dried Oregano
1 tablespoon salt
1 tablespoon Black pepper powder
1/2 tablespoon red pepper flakes (I usually don't mix in seasoning but add while preparing recipe)
1/4 teaspoon ground cinnamon - My family don't like the flavor of Cinnamon in this seasoning so I don't add but if you love the flavor of cinnamon, I highly recommend to add. #bhavnaskitchen
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#bhavnaskitchen&living Tired of always eating the same foods over and over again? Checkout my guide at In this guide, I'll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don’t forget you can use the search bar for help or send questions to me directly.
Tofu Fajitas
vegetarian fajitas easy to cook and delicious
TOFU FAJITAS MEXICAN STYLE! - Cooking with Gabby
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Here is a simple recipe on how to turn Tofu into a Mexican fajitas dish. Yummy!!
Hope you like it and let me know if you end up trying it. Vegetarian dish that non vegetarians like me would end up loving!
Mexican style Tofu fajitas recipe:
1 white or yellow onion
1 red pepper
1 yellow pepper
1 green pepper
salt and pepper
Organic extra firm tofu
Montreal chicken seasoning
Organic no salt seasoning (Kirkland)
Olive Oil or oil or your choice
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DISCLAIMER: I'm not vegetarian. I bought all this products with my own MONEY. No one paid me.